🍺GREEN MALT Beer using ONLY Supermarket Ingredients!🍻

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🍺GREEN MALT Beer using ONLY Supermarket Ingredients!🍻

Рет қаралды 46,441

5 жыл бұрын

Can you use fresh GREEN malt to brew beer? YES! Today I’m brewing a beer using only ingredients from the Supermarket. FULL RECIPE and LINKS BELOW!
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This video was inspired by the Barley and The Hops TV KZfaq Channel: • Brewing a beer with ON... Thanks for the inspiration!
BEARDED AND BORED GROCERY STORE BEER - 5.5%ABV
INGREDIENTS:
1 pound - FRESH GREEN Malted Corn
1 pound - DRIED Malted Corn
1.5 pounds - pearl barley
Harvest yeast from 3 bottles of unpasteurized Sierra Nevada Pale Ale
Bittering - 3 bay leaves, 1/4 to 1/2teaspoon coriander, 2 black tea bags
1 ounce - honey
EQUIPMENT:
Brew Bag - amzn.to/2Z7eikX
Hydrometer - amzn.to/2ZixC33
StarSan Sanitizer - amzn.to/2HddchA
Auto Siphon - amzn.to/2KDP3CX
Bottling wand - amzn.to/2KBknCi
Airlocks - amzn.to/2Zch9t7
Spigot for Bottling Bucket - amzn.to/31IIuV8
Swing-Top Bottles - amzn.to/33wEQPY
Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases.
9 DAYS BEFORE BREW DAY - Malt 3 pounds of popcorn. See video here for method. • MALT TUMBLER!! Easiest... !!IMPORTANT!! Remove 2 pounds of malted popcorn after 4 days of germination and dry corn using method mentioned in my malting video. Leave remaining 1 pound of malting corn to continue sprouting for 2 more days while you dry the first 2 pounds.
3 TO 4 DAYS BEFORE BREW DAY - Harvest yeast from 3 bottles of Sierra Nevada Pale Ale, taking special care to sanitize the beer bottles and caps with StarSan, as well as the collection jars and lids before opening beers. Pour off beer, leaving ½ inch of beer in the bottom of each bottle. Swirl dregs and dump into your sanitized jar. Grind 1 pound of dried malted corn into coarse ground meal. Bring 2 quarts of water to 150F, add the ground malted corn and let it mash (steep) for 1 hour. Strain and cool the resulting wort to 75F, then add to your harvested yeast. Cover the jar loosely with lid, but DON’T seal tight or it might explode. Allow this to ferment at room temperature for 4 days, then refrigerate to save yeast until needed.
BREW DAY - Take the remaining 1 pound of dried malted corn and 1.5 pounds of pearl barley and soak in water for 2 hours. Drain the grains, then slowly toast them in the oven for 1 hour at 150F, then for 2 hours at 250F, then for 20 to 30 minutes at 300F until the grain is caramel colored. SOAK the grains in water immediately to stop the cooking process, then drain.
Brewing:
1. Grind wet toasted grains & green malt in food processor. Add small amounts of water if necessary to make it easier to grind. Pour it into brew bag.
2. Heat 1.75 gallons of water to 125F, then add your grain bag and pour in any liquid that collected in the bowl. Allow the grain to steep in this Protein Rest @ 119F to 122F for 60 minutes.
3. Bring heat up to 150F (do not go above 155F) and mash (Steep) for 60 to 90 minutes. Be sure to maintain the heat at a consistent 150F.
4. Remove the grain bag and let the wort drain into the pot. Squeeze the bag to get as much liquid out as possible.
5. Boil wort for a total of 60 minutes. Add 3 bay leaves after 40 minutes of boiling. Then after a total of 55 minutes add ½ tsp coriander, 2 black tea bags, and 1 ounce of honey. Boil for 5 more minutes.
6. After the boil is complete, cool the wort down in an ice water bath until the wort is 75F. Sanitation is VERY IMPORTANT at this point, so make sure all your equipment is sanitized before it touches the finished wort.
7. Take a gravity reading with your hydrometer and log the data.
8. Siphon the cooled wort into your sanitized fermentation vessel, then close with an airlock.
9. Cover the vessel to keep light from spoiling the brew, and allow fermentation to complete for 2-3 weeks.
10. After fermentation is complete, siphon the beer into a bottling bucket with sugar syrup made from 1 ounce (by weight) of table sugar and 2 ounces of water.
11. Siphon the beer into sanitized bottles, cap them and allow them to carbonate and mature for 2 FULL WEEKS.
12. Refrigerate and enjoy!
TWITTER - / beardednbored
Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License.
Outro Music - "I've got a Plan To Rule The World" - by Cullah is licensed under an Attribution-ShareAlike License.
#YeastHarvesting #GreenMalt #MaltedCorn

Пікірлер: 321

@StillIt 5 жыл бұрын

dude, this is awesome! I'm pretty impressed with the 1050 og. I had not even heard of green malt before this. Cheers mate!🥃

@BeardedBored 5 жыл бұрын

Thanks brother! I fell down a malting rabbit hole while doing research and found a lot of useful info on it. Nobody has done anything with green malt because it's just too costly to keep it fresh and have a stable enzyme content for commercial brewing. But that doesn't matter to a home brewer:-)

@BlazRa 2 жыл бұрын

@@BeardedBored get r done

@Lumbeelegend 2 жыл бұрын

@@BeardedBored hey, I'm here from Still It to figure out the barley malt

@BeardedBored 2 жыл бұрын

@@Lumbeelegend I have a barley malting video too;-)

@Lumbeelegend 2 жыл бұрын

@@BeardedBored thank you, will check it out asap, lol.

@davidwhite7399 3 жыл бұрын

"...you pour out the beer... into your stomach..." That got a chuckle snort outta me. subbed.

@BeardedBored 3 жыл бұрын

My stomach is the only safe place to store the beer:-)

@adamw2785 5 жыл бұрын

Gelatin or Agaragar can be used to clarify. Agaragar (or just Agar) is a vegetarian alternative to gelatin, it's made of a seaweed extract. Might have to check out the Asian/International aisle to find it. Carrageenan (Kappa type) is also used to clarify beer worts, particularly of proteins that cause hazing. Some grocery stores sell it as a vegetarian alternative to gelatin, since it comes from Irish Moss (a type of seaweed). All of these can be found on Amazon though. Methylcellulose can also be used, like Carrageenan. It's sometimes sold as Methocel. Make sure to get Food Grade. You can also use this to remove tannins. You could also use tannins to remove hazing proteins, which might require using more gelatin, agaragar, or egg whites, to remove any extra tannins. You can get all this stuff off of Amazon, and Amazon also sells groceries... So is it a grocery store?

@BeardedBored 5 жыл бұрын

Nice! Thanks for all the options and the details:-)

@stanlindert6332 5 жыл бұрын

Try a little regular sushi wrap sea weed at the end of your boil? People have used egg shells to clear coffee? I’m gonna make one of these kinds of beers now.

@dennispierson5607 2 жыл бұрын

I am super impressed with what you did here. Using the green malt and chopping it up in a food processor keeps it simple by skipping the drying and milling of the corn malt. Substituting the bay leaves for hops sounds interesting. This was a very informative video and I am happy that you posted it and am happy to have stumbled across it and watched it. Thanks!

@BeardedBored 2 жыл бұрын

Glad you enjoyed it 🙂

@philiptruitt 2 жыл бұрын

Thanks, Bearded!

@jacobthompson1682 3 жыл бұрын

Malting and yeast harvesting. This is a good video.

@BeardedBored 3 жыл бұрын

Thanks!

@HomebrewGossips 11 ай бұрын

Wow dear thanks your this video solve my hop problem. As at India Hop flower something out from store & very difficult to get and wait for long time… thanks once again lots of love from India

@johnathangaylordmusic340 2 жыл бұрын

I know you’re taking a break (got here from ‘still it’) but this is super freaking cool. Thanks for the content my dude

@eddavanleemputten9232 3 жыл бұрын

Fascinating! Love the dog antics too. With a cat, a Chihuahua and an American Staffordshire Terrier in the house things are never boring at my place. The Amstaff is best at videobombing Zoom calls and has refined it to an art since the pandemic began.

@BeardedBored 3 жыл бұрын

They seem to know when you need some quiet time, LoL:-)

@blaylockr1 5 жыл бұрын

I love this idea! As far as making your wort less cloudy, perhaps you could pulverize the corn instead of grinding it to a paste. You may realize less sugar from the malt, but I think it will work and you won't have so much fine sediment. Alternatively, you could filter the wort with a cloth coffee filter before fermenting it.

@BeardedBored 5 жыл бұрын

Thanks Rick!

@stanlindert6332 5 жыл бұрын

Good idea , and more honey

@mmcgartland2095 Ай бұрын

Omg. You are huge source of information. Thanks

@atouchofa.d.d.5852 5 жыл бұрын

I like your balance of depth and approachability

@BeardedBored 5 жыл бұрын

Thanks so much!

@gusrojo88 4 жыл бұрын

I got into home brewing just recently, thanks to your easy cider video. I have a batch brewing currently, I found a cool little kit online that was not very pricey. I will see how it goes and hopefully I can get into making beer soon. Thanks for your very informative videos!

@BeardedBored 4 жыл бұрын

Glad you're enjoying the best hobby in the world:-) I love kit beers. They make the whole process pretty much fool proof. Check out Northern Brewer for some really good one gallon kits. Their "Caribou Slobber" is a great brown ale.

@sdm47 2 жыл бұрын

My dad’s birthday is coming up in a few months And this concept right here is literally the only thing I can think of for it I’m not a very good son

@BeardedBored 2 жыл бұрын

If you make him a beer or cider from scratch, your dad might be more proud than you can imagine. If this is your first brewing project, you might want to go with cider. It's easier to get a tasty cider on your first batch. You have time to get several batches of beer and cider going now and give him the best one;-)

@TacticalTypos 4 жыл бұрын

Thanks for attempting to make this more accessible to new brewers (like me)!

@BeardedBored 4 жыл бұрын

Glad I could help:-)

@kylymarie8628 5 жыл бұрын

I literally love your channel! Never thought about home brewing until I stumbled upon your channel and now I want to try to make apple jack! I binge watched all your videos and I can’t wait for the next one😊

@BeardedBored 5 жыл бұрын

Thanks so much! I think everybody should try brewing. It's a delicious hobby. Good luck on your apple jack:-)

@moname7017 3 жыл бұрын

I made apple beer from grocery store items. Everyone loved it!

@journeyfortwo5211 3 жыл бұрын

Do you mean cider?

@pacman10182 2 жыл бұрын

@@journeyfortwo5211 he could be talking about graf

@brianbenson2070 5 жыл бұрын

Cold crashing might help clear the brew.

@BeardedBored 5 жыл бұрын

I'll try that next time. Don't know why I didn't think of it. Thanks!

@atheaonpayne6863 3 жыл бұрын

Yep. Crash cool. I home brew quite a bit. It’s the best and cheapest way to get some clarity.

@jstnthrguy 2 жыл бұрын

what you made is a gruit......the way things were done before hops came on the scene. :))

@stanlindert6332 5 жыл бұрын

I’ve used my dish washer as a sanitizer for years .iv used plastic wrap for air locks many times. Just doing your best to pull it off. Just know that your doing a better job than the Colonies,Sumerian s,or Pilgrims

@BeardedBored 5 жыл бұрын

Ha ha, thanks!

@JohnEliot1978 4 жыл бұрын

bloody genius! :) I'm totally trying this

@robertartibise5998 5 жыл бұрын

Thanks for the video. I had no clue about the conversation power of a green malt

@BeardedBored 5 жыл бұрын

Me neither. It was too interesting not to experiment with:-)

@blakeslack 5 жыл бұрын

Awesome some barley and hops TV love! He has a great channel and definitely should be bigger than he is for sure.

@BeardedBored 5 жыл бұрын

Agreed!

@gregorytoddsmith9744 4 жыл бұрын

I'm 400 👍!!! I started hops in the garden this year. They didn't produce this year in the hard pan clay I planted them in but they shot up. That means they rooted. Maybe next season combined with knowledge from Bearded and Bored I'll make some spirits.....no that's illegal. Beer!!!!!

@BeardedBored 4 жыл бұрын

That's something I want to try. What type of hops are you growing?

@stanlindert6332 5 жыл бұрын

Walmart sometimes has wheat 🌾 in the grocery section. Loved this video. Liked the yeast starter part.

@BeardedBored 5 жыл бұрын

I'll check next time I'm in there. Thanks!

@BlazRa 2 жыл бұрын

I made a beer once with rice oats corn it turned out very white and very smooth

@perotross 2 жыл бұрын

Always wondered if you could mash malted grain without drying it first. Sounds like it'll work just fine with even more diastatic power! Glad I stumbled across this video! Off to watch the tasting. Great stuff, thanks!

@sushrutsharma9314 3 жыл бұрын

Thank you sir this is

@adammitchell3462 3 жыл бұрын

Great video man,it answered a previous question that I asked on another video. So now I know that I can skip drying a go straight to mashing

@BeardedBored 3 жыл бұрын

Remember to boil it after mashing to get rid of the "green" flavor.

@csskates 5 жыл бұрын

When I start getting into the yeast while bottling, I transfer it into my "all sorts" carboy. For wine, Mead and cider I can just let it sit and settle forever and makes for an interesting drink. For beers if one was so inclined it could eventually be used to make a nice Whiskey. An infinity carboy if you will.

@BeardedBored 5 жыл бұрын

Really?! Dude, that sounds kind of cool:-)

@csskates 5 жыл бұрын

Yep, it hurt so bad dumping out that bit left in the sediment. This was my solution.

@newsnowohio7069 5 жыл бұрын

Yes, the vapor lock had to be from the heat. As for the yeast I this guy used the red yeast in it. It was the same to make the Apple smack. He probably make another batch with the right yeast. Thanks for your help.

@peterciurea7771 3 жыл бұрын

you could take the table sugar and invert it, and use the invert syrup to serve for carbonation corn sugar. The invert sugar will be mostly glucose and fructose, rather then the sucrose

@BeardedBored 3 жыл бұрын

True. I use invert sugar a lot in my other vids, but didn't think of it for this one. Good point:-)

@jameswatters9592 2 жыл бұрын

excellent info cheers, I'm really impressed with your research then your take on it

@blaylockr1 5 жыл бұрын

Another thought I had was that you could use frozen sweet corn. No enzymes, but there is no need because the corn is not starchy and sugars are already present. I made a beer this way and it was very clear.

@BeardedBored 5 жыл бұрын

Cool idea! I'll look into that. Thanks!

@Mezox13 5 жыл бұрын

Rosemery works well as a bittering agent

@BeardedBored 5 жыл бұрын

That makes sense. If you chew it you can taste some serious bittering compounds. Thanks, I'll look into using that:-)

@Mezox13 5 жыл бұрын

@@BeardedBored if you decide to do this kind of beer again have a look at this video it might give you a pointer or two into "no hops beer" kzfaq.info/get/bejne/b56IlcyLqM7YaXk.html

@BlazRa 2 жыл бұрын

I recommend you try adding either black tea or green tea and by that I mean the water that you used to make the beer with a bunch of tea bags boil it before hand

@BlazRa 2 жыл бұрын

Black tea kind of adds a malty earthy flavor

@dannoonan7094 4 жыл бұрын

If you put the rest in a thin tall jar or silander. And leave it sit for a day or 2 you can rack off the rest

@vialb2 3 жыл бұрын

Interesting stuff in here, thanks again!

@micahestep7679 Жыл бұрын

Science!

@thebigb3ard 5 жыл бұрын

Man I want to try that beer hehe. Awesome video, Made me smile and made me thirsty. Cheers brother

@BeardedBored 5 жыл бұрын

Hey thanks!

@Polarzbek 5 жыл бұрын

This is so cool! I love this idea! Looking forward to the tasting video! Cheers sir!

@BeardedBored 5 жыл бұрын

Thanks!

@kyleo1236 2 жыл бұрын

Malt-o-meal is malted barley and from some research online it has diastastic power. Not sure how much though. Might be a good option.

@BeardedBored 2 жыл бұрын

I had actually read something similar a few years ago, then I saw in a forum post (either on HomebrewTalk or Homedistiller.org) that a guy wrote to them to ask if Malt-O-Meal was already cooked in the factory before it was packaged. They said yes, and they do that to make it easy to use. The problem is that the pre-cooking they do in the factory for the customer destroys the active enzymes for starch conversion. But you could always grab a box and do a small mash experiment to test if out and see if it converts, then check it with iodine to be sure.

@diablominero 3 жыл бұрын

I know some commercial brewers use protease enzymes to break down protein in their beer. Pineapples and papayas have protease enzymes in them. So maybe you could have used a crushed piece of pineapple to help reduce the amount of sludge?

@BeardedBored 3 жыл бұрын

I'll have to do some research on that. Thanks!

@Just_The_Average_Dude 5 жыл бұрын

Cant wait for the taste test video! As far as less cloudy only thing that I know is time. I did use a bentonite once in a cyser that worked well.

@BeardedBored 5 жыл бұрын

I've never tried the bentonite, but I might get some for emergencies. Luckily this beer finally dropped clear. Tasting vid coming soon:-)

@jmoney_godbody 5 жыл бұрын

Man this is like chemistry class

@BeardedBored 5 жыл бұрын

Ha ha, but tastier:-)

@adamavis 4 жыл бұрын

You really do have the best videos.

@BeardedBored 4 жыл бұрын

Wow! Thanks so much:-)

@BlazRa 2 жыл бұрын

I'm literally malting some corn right now I got a really big Rubbermaid container that I cleaned and I have to clean fresh out the dryer t-shirts and I have the corn that I had soaking in a bucket for 2 days with a fish bubbler So it's good and wet in there between them that's the way that you germinate most seeds but with paper towels but on a larger scale

@upsidedown1986 3 жыл бұрын

Best intro I've ever seen 😂👍

@dr.feelgood2358 4 жыл бұрын

a lot of asian grocery stores carry amylase enzyme and yeast for making rice-wine

@BeardedBored 4 жыл бұрын

I couldn't find straight amylase in an Asian grocery in my area, but did find koji powder which, once a colony of the mold grows, does produce the enzyme and converts starches to sugars. Takes longer but it still gets you there. I'm thinking about doing some experiments with it:-)

@karlnash7105 4 жыл бұрын

You had me at Nuclear.

@2StrokeSmoke544 4 жыл бұрын

Awesome videos dude!! Ur a knowledgeable guy.. i know its not this video but i bought all the stuff to make apple jack!!! Hangover time!!! Thanks for some inspiration!!

@BeardedBored 4 жыл бұрын

Have fun and be safe;-)

@elischultes6587 3 жыл бұрын

Alex French guy cooking asked for help but also made a grocery store beer.

@BeardedBored 3 жыл бұрын

Thanks, I'll look for it:-)

@the_whiskeyshaman 5 жыл бұрын

Dude this is cool as hell. Green malt corn. Huh. Sweet hope it tastes great.

@BeardedBored 5 жыл бұрын

Just between you and me...it was really good;-)

@lanesmyname 5 жыл бұрын

I legit have the same wine bottle aquarium tube blowoff setup. 😂

@BeardedBored 5 жыл бұрын

Great minds think alike:-)

@stewartjohnston2254 3 жыл бұрын

It is very expensive to buy overseas beers in Thailand. Brewers yeast is also very expensive. You have to look at the normal price of beer which is less than $2 a bottle for a long neck. I use bakers yeast in my wine. Pearl Barley is very difficult to find in Thailand. Making beer here is very difficult.

@wishdrftr 5 жыл бұрын

So weird! I just watch that other video last night lol now this!! Too cool!! I much prefer yours! Harvesting the yeast from Sierra was way cool, totally gunna try that on my next IPA.

@BeardedBored 5 жыл бұрын

Thanks man. Have fun with the yeast harvesting and good luck on your IPA:-)

@spencercash6920 4 жыл бұрын

2020 Lock down regulations brought me here....

@BeardedBored 4 жыл бұрын

Hope it helps you get a brew done, despite the lockdown.

@rafer2002 4 жыл бұрын

WOW

@NakedJack 4 жыл бұрын

It would be interesting to see a beer brewed using flowering wild lettuce as a bitter. I really enjoy it with beer when the plants are in bloom, but being able to save the experience would be nice.

@BeardedBored 4 жыл бұрын

I'm not sure if we have wild lettuce here, but we do have dandelion and I think a few other wild bitter herbs. I'll look into it and see if I can find something that'll work in my area because that's a great idea. Thanks!

@Tyresio12 Жыл бұрын

@@BeardedBored IIRC I've read somewhere that in medieval Europe the hops were sometimes substituted with a yarrow (Achillea millefolium) - I can confirm it's bitter. I know that it's not the right season to harvest it, but I think that should be reasonably easy to find for you. If not in the wild, then in stores with herbs, organic food, etc.

@Tijlcresens 3 жыл бұрын

I have a big challenge for you. Here in belgium the ultimate beer is duvel. Its expensive strong and it tastes supergreat. Its made by using the same yeasts years and years again. You can buy samples of their yeast. It would be a cool challenge if you try to remake it. Here in my town every brewer tried it. No one scored 98/100 on the national beer test

@BeardedBored 3 жыл бұрын

Challenge accepted! I'm definitely not an expert brewer, but I love trying new things. I'll put this one on my project list. Thanks brother:-)

@Demiglitch 3 жыл бұрын

In Australia you do find brewers yeast etc at the grocery store. Would be easier for the challenge here.

@BeardedBored 3 жыл бұрын

Lucky:-)

@haydennorris2913 5 жыл бұрын

I wonder if adding a fruit like papaya, kiwi, or pineapple would help with the protein problem because they contain enzymes that will break down proteins. Also ive heard honey, mangoes, and bananas contain enzymes that break down more complex starches into sugars as they ripen. Maybe they could be used in place of your malted corn? I work in a lab and to get protein out of samples we use something called proteinase k but using that at beer scale would be cost prohibitive. Also how to make everything made a bean beer using soy as a carbohydrate source. That may be a viable option if barely is not available at your local grocier.

@BeardedBored 5 жыл бұрын

Dude, thanks for all the info! You've given me a whole new area to research. I really appreciate it:-)

@RuffEdgesBakery 5 жыл бұрын

My brother works at a feed&seed store where they sell 50 pound bags of whole barley seeds for $15. We sprout them to make fodder for our animals. I have sprouted them for beer one time and it worked well. Hopefully you have a shop near you, such as tractor supply or anywhere like that. Note: we always freeze ours for 2 days first to kill any weevils. Cheers!

@BeardedBored 5 жыл бұрын

I do have a Tractor Supply near me, but had a bad experience with pests. Thanks so much for the tip about weevils! Definitely going to give it another try:-)

@donjones5327 3 жыл бұрын

I am a new subscriber. Do you live in Texas? I noticed the beer you were drinking was a Dallas beer, saw Fiesta brand spices, and maybe nature Nate Farms honey from McKinney. I live next door to them...take care!

@BeardedBored 3 жыл бұрын

Yep, Texas. Thanks for subscribing!

@saladaufdieeichel 4 жыл бұрын

I´m planning to do the same thing u did.... but without corn... will go either green barley or green wheat route. As this beer style fits best to the ingredients i will try to harvest some witbeer yeast. Just need to figure out which one works....thanks for the inspiration and greetings from austria

@BeardedBored 4 жыл бұрын

Good luck on your brew!

@saladaufdieeichel 4 жыл бұрын

@@BeardedBored brewday worked out pretty well... only the harvested yeast did not really kick in fast enough...thats why i decided to pitch some commercial wit yeast after 48h. Also I think I cought a little lacto infection because of the lack of hops in there. Now I have something between a Sour Golden Ale and Berliner Weisse. But it actually tastes really good.

@BeardedBored 4 жыл бұрын

@@saladaufdieeichel Interesting. Glad it tastes good despite the setbacks:-)

@garrymcgaw4745 4 жыл бұрын

Note to self: Start malting my own corn and blitz it green. Cheers B & B.:)

@BeardedBored 4 жыл бұрын

👍

@aspektx 5 жыл бұрын

A few things. First, now I'm thirsty. Second, you have made this more accessible. Your cider in a juice bottle is what peaked by interest. I've always thought I needed a crap ton of gear. Third, odd question, but putting aside barley, wheat, rye, and oats are there other suitable grains? Finally, is the cloudiness anything other than an aesthetic thing? Monks used to be able to trade out there ration of bread for a ration of beer. So I'm wondering whether it was cloudy and yeasty.

@BeardedBored 5 жыл бұрын

Pretty much any grain you can think of can be used in brewing. I've read about folks using quinoa, teff, amaranth, triticale, you name it and someone somewhere got bored or had non-traditional ingredients on hand and tried to brew it. Suitability is subjective since it depends on whether you want the grain to be the base grain or an adjunct grain. Some are better for bulk starch, some are better for toasting and adding flavor. There is really no end to the variables you can experiment with. That's why I love doing small batches to play with stuff. The cloudiness is somewhat about appearance, but can effect the flavor depending on what is suspended in the beer. Also, the style sort of determines the criteria, like wheat beers are supposed to be cloudy. Since I went into this beer without a real style in mind I guess it doesn't matter too much:-)

@aspektx 5 жыл бұрын

@@BeardedBored thank you.

@pacman10182 2 жыл бұрын

my Walmart has Irish moss powder, that might help with the cloudiness, it's billed as a vegan thickener, I'm not sure why you'd want you vegans thicker, but you do you a thin slurry of bentonite clay does work well too, you'd find it in the "beauty" section, you know the one

@BeardedBored 2 жыл бұрын

Vegan Thickener for thicker vegans😂😂😂😂

@mr.robert2507 3 жыл бұрын

Very cool. By the by, I powered my sub with Dilithium Crystals. Score!

@pacman10182 2 жыл бұрын

it maybe me, but this sounds like lawn mowing brew

@johnjohnjman 4 жыл бұрын

Can you do a full video in harvesting beer yeast? I've seen other videos on the aforementioned subject matter but found that it takes many types of equipment (including a beaker and a stir plate, etc) and also dry malt extract (DME) to be able to harvest yeast. Would appreciate it if you can show the entire process, if you have the time. Thanks

@BeardedBored 4 жыл бұрын

I'll see if I can put something together:-)

@pradeepedirisinghe7717 4 жыл бұрын

Thank you sir. In srilanka we dont have Hops, No wheat, No barley ,without husk, 👍

@julietardos5044 3 жыл бұрын

You can use various types of herbs in beer. Look for "gruit" recipes or videos.

@testing123istheseon 5 жыл бұрын

You should try making one out of mushrooms that should be interesting

@appcarpenter1 3 жыл бұрын

I wonder if a coffee grinder would break it down nice.

@s.nifrum4580 4 ай бұрын

I’m gonna be using malt o meal hot cereal Its a combination of wheat and malted barley I want to believe that that’ll be enough because most of the work will have been done for me, but I also worry that all the enzymes having been killed in the factory will lead to starches perfectly suitable for conversion being left behind. I have an idea to solve that but I won’t say anything about it at the moment.

@DanielWard79 3 ай бұрын

You can use wheat germ which maintains the enzymes

@growleym504 4 жыл бұрын

When I was a kid I used to hear the old folks talk about making cane beer, with dandelion greens or other herbs for bittering. Yeast was apparently heirloomed, kept like a sourdough starter. I am fixing to try making a batch though of course without the heirloom yeast I will be using SafeAle US-05 or whatever else is sitting in the yeast shelf of the fridge. Steen's cane syrup instead of boiling down actual cane juice since I have neither sugar cane, nor a cane mill for squeezing. We don't have dandelions growing in the yard, but Whole Foods sells them. I will only be doing a gallon. I figure two cans of the syrup should give me an OG of around 1.05 or so. Maybe I will do a vid.

@BeardedBored 4 жыл бұрын

Definitely do a video!!! I've heard of sorghum syrup beers, but never tried one. Really interested to see how it turns out. Good Luck!

@BeardedBored 4 жыл бұрын

Just did a quick google for sugar cane beer. There's tons of cool stuff out there, even some commercial example. Really appreciate you mentioning this. Really fascinating:-)

@leeadams4795 4 жыл бұрын

Before hops,they were using furn and pine tree tips for bitterness.. During the war they reverted to this method as the Hop producers were out fighting the Hun..Or so I am told.

@BeardedBored 4 жыл бұрын

Cool! I've got some pine trees near me:-)

@BlazRa 2 жыл бұрын

Leave the Chutes and rooots make a damn protein beer sell it 2 bodybuilders

@ChrisMillerdoubleplanet 4 жыл бұрын

You can get 50 lbs of feed barley for $12 at the feed store...... I want to try malting this!

@BeardedBored 4 жыл бұрын

Yep. The feed store is a great place for raw grain. Just make sure if you buy corn that it doesn't have any vitamin additives they sometimes put in for the animals since corn doesn't have a lot of nutrients. Barley is usually fine though.

@bigjplay 5 жыл бұрын

A nuclear powered submarine using common household items!!!!!! 😂 I'd believe it on your channel though!!! Great video as always!!!!

@BeardedBored 5 жыл бұрын

Ha ha! Thanks:-)

@bigjplay 5 жыл бұрын

@@BeardedBored You are seriously the first person I have ever seen make Caramel/Crystal Corn Malt! So Awesome!!!!!!

@BeardedBored 5 жыл бұрын

@@bigjplay Thanks so much! That was definitely a weird one to try. I'm going to have to try that again to see if I can control the color and flavor better. I feel like I missed out on some good malty notes by over toasting into the nutty flavors.

@shaknit 5 жыл бұрын

I have malted pearl barley before and it did work for me,

@BeardedBored 5 жыл бұрын

Really? I tried it a couple of times with no luck, then I looked it up to see why. Do you remember the brand? I'd love to try it again.

@shaknit 5 жыл бұрын

@@BeardedBored Don't remember the brand but it sprouted fairly quickly. May just have to try different brands.

@tyrepair 5 жыл бұрын

After a quick Google search, I found there is a product called hulled barley, which is less processed than pearled barley. You might have to go to an all-natural foods store to find it.

@BeardedBored 5 жыл бұрын

@@shaknit Unfortunately I only found the one brand in my store, but I'll keep it in mind. Maybe I'll come across some others.

@BeardedBored 5 жыл бұрын

@@tyrepair Thanks!

@skepticfucker280 2 жыл бұрын

Check your local Korean grocery store for grains..... Shhhhh. Don't tell anyone. :)

@BeardedBored 2 жыл бұрын

Thanks for the tip;-)

@dallen3000 3 жыл бұрын

you heard it here first folks, butts are geological formations.

@BeardedBored 3 жыл бұрын

Mine is;-)

@kenjr9396 5 жыл бұрын

Good smart arse opening. LOL!

@BeardedBored 5 жыл бұрын

Thanks;-)

@kb2vca 4 жыл бұрын

Really fascinating stuff here... I wonder if you might use grape nuts and other store bought breakfast cereals to make a beer? Perhaps a mixture of corn, rice, wheat, - Are there any barley "cereals"?

@BeardedBored 4 жыл бұрын

It's a great idea, unfortunately modern manufacturing has put up some road blocks. The biggest issue I found with breakfast cereals is the preservatives. Even organic cereals have vitamin E to preserve them. I did a test several years ago and failed to get any to ferment. Any malted cereals like Malt-O-Meal have been heated during processing, so all the enzymes for starch conversion have been denatured. That said, I haven't looked at many cereals, so there maybe some that would work. If you find any, let me know so I can test them:-)

@BeardedBored 4 жыл бұрын

Just looked at GrapeNuts in the grocery store. Didn't see any preservatives. Might have to try to ferment some:-)

@kb2vca 4 жыл бұрын

@@BeardedBored This summer I brewed some beer using only some Kellogg's (?) chocolaty breakfast cereal as my grist. It was awful but it brewed with no problem, Don't have my notes handy - so don't recall if I added hops or gruit herbs and have not tried to see what this cost/gallon compared to using two-row..but if memory serves it was almost as quick and easy as wine making...

@BeardedBored 4 жыл бұрын

@@kb2vca Interesting. Where you aiming for like a chocolate stout? I trried fruity pebbles, and fruit loops a few years ago. The just sat in the fermenter for days with no activity. Sort of gave up on cereal, but I'll look into several more.

@kb2vca 4 жыл бұрын

@@BeardedBored Sorta kinda - I thought I would try to make a novelty beer (think Sumerians or ancient Egyptians and their beer /bread... so I went for a 21st C analog and thought breakfast cereal /beer (chocolate stout).. The medieval ale was delicious.. but i still have almost all the Cocoa Puffs brew (I think it was - if so, it was General Mills ) left.

@nicoleneethling60 4 жыл бұрын

Hey there, about to embark on our own corn beer journey. Jus wanted to find out, How much of your yeast did you end up pitching in?

@BeardedBored 4 жыл бұрын

All of it. I poured off the liquid on top and saved it to grow more yeast, but I used the whole yeast cake in the bottom, just to be sure I had a really healthy pitch. Good luck on your brew:-)

@oscargabriel5618 3 жыл бұрын

Excellent video! Can you cite the research for the Lintner count on fresh/green corn malt please?

@BeardedBored 3 жыл бұрын

I can't find my research links unfortunately. Been looking for the last 30 minutes, but can't find the specific paper I read. Best thing to do is google green corn malt, and diastatic power corn malt and start reading. If you find it, let me know.

@oscargabriel5618 3 жыл бұрын

@@BeardedBored Ok, no problem. I'll do that. I've been trying this technique for a couple months now to make a gluten free beer for my wife. The original gravities have been lower than what I would like but it's doable. This week I'll be trying a bigger grain bill and no sparge to bump up the gravity.

@BeardedBored 3 жыл бұрын

@@oscargabriel5618 Cool! Also try a finer grind to get better extraction on the grain. You may need to add a handful of rice hulls to help drainage if the mash is really dense. Good luck:-)

3 жыл бұрын

Why not a Solar-powered sub? Oh, ...wait.

@MatoNupai 3 жыл бұрын

You’re absolutely correct. WE NEED MORE HOME BREWERS. Home brewing is VERY IMPORTANT. 1. Home brew helps people relax and chill. 2. Fermented foods and beverages are super important to strengthen our gut biome. That means NEVER EVER PASTEURIZE or condition your brews with chemicals like potassium sorbate and others. Those kill all of the good bacteria and probiotics 3. More people participating in a hobby does two things. a. Gets people looking at the activity as normal and approachable by people b. Should the government try to quash home brewing it will be easy to ban an activity done by 1/10 of 1% of the population but if 35-40% participate they will not make waves because they don’t want to lose their cushy government jobs. I say home brewing wine is STUPID SIMPLE. If you want to see how simple watch Paw Paw “make wine in 40 seconds” If you want a better product spend $ on tools chemicals and specialty yeasts Combine the juice sugar and yeast then put in a dark place so the yeast can do its job Paw Paw uses bread yeast. Juice, and sugar from the grocery store. He doesn’t even use airlocks. He makes the wine inside the plastic bottle and unscrews the lid about 1/4 turn to allow the CO2 to get out and keeps fruit flies from getting in. People should follow Paw Paws advice AT LEAST ONCE. Then when they end up with a wine that tastes ok and you feel the alcohol effects they will see a reason to do it again and start obtaining fermenters, chemicals, tools, and specialty yeasts The real reason yo become a home brewer is SAVING MONEY. I can make my hard apple cider or cherry wine for about 60 cents for a bottle of wine My white grape peach juice from Wal-Mart for $1.40. I get my wine that cheap by catching sales on juice and sugar. Some people have people terrified of fermentation can you allow mold to start absolutely. But ONCE FERMENTATION has started the fermenter fills with CO2 and mold can’t live in an no oxygen environment. CO2 pushes the oxygen out of the fermenter because CO2 weighs 50% more than oxygen.

@MrDazzlerdarren 11 ай бұрын

What's that tune around 14:40 sounds like one of Led Zeppelin's acoustic tracks.

@BeardedBored 11 ай бұрын

Free music from KZfaq. Can't remember the title.

@isaschierstedt6878 2 жыл бұрын

In germany you can buy bakers malt flour in the supermarket to help ferment your dough. Is that bakers malt useable for brewing beer and what about malt coffee?

@BeardedBored 2 жыл бұрын

Yes, I think you can use bakers malt flour. I recommend a small test pot on the stove to see if it will convert the starches fully before you commit to a larger batch. I think coffee malt will not convert since it is roasted. The roasting kills the enzymes needed to convert the starch. However, I think coffee malt would make a nice addition to a beer to give it a dark color and richer flavor. Try 10% of the total grain weight.

@tyrepair 5 жыл бұрын

Neat video! Can't wait for the tasting review. Did you try cold crashing your beer? Also, I think you could buy unflavored gelatin and use it as a fining agent. Also, harvesting yeast from beer is a great idea!

@BeardedBored 5 жыл бұрын

I didn't think of cold crashing at the time, but I wish I had. I'll definitely do it on the next cloudy batch. I'll look into the gelatin thing. Thanks!

@tyrepair 5 жыл бұрын

@@BeardedBored No prob! I figured for your challenge Whirlfloc and Irish moss would be out, but I'm pretty sure the gelatin you get at the HBS is the same as Knox unflavored gelatin.

@davidrogers6262 5 жыл бұрын

Yep, Knox unflavored gelatin would definitely be a great fining agent in addition to cold crashing. You might have got another bottle out of the wort. Awesome video! I might try the psudo-hops myself. I'm not a fan of hoppy beers. Cheers! 👍🍻

@johnparrish9215 5 жыл бұрын

You, Sir, are attempting to become...... The Most Interesting Man in the World.

@BeardedBored 5 жыл бұрын

I was once bitten by a rattle snake. After 5 days of excruciating pain.... the rattle snake finally died. I once went to a psychic...to warn her. I can speak Russian...in French.

@johnparrish9215 5 жыл бұрын

@@BeardedBored Many years ago, I got in trouble while I was in the Navy. They accused me of "Pissing off the back of the Ship", I laughed at them since I was not Pissing I was checking the depth of the Ocean...……..lol

@BeardedBored 5 жыл бұрын

@@johnparrish9215 That water is cold down there;-)

@mrpieceofwork 4 жыл бұрын

* wonders if that years old bag of popcorn in the pantry will malt... *

@BeardedBored 4 жыл бұрын

You never know until you try. Some scientists just grew trees from 2000 year old date palm seeds.

@nonickname8292 3 жыл бұрын

There is an olive tree is portugal or spain that is like a brazillian years old and still dropping olives.

@newsnowohio7069 5 жыл бұрын

What kind of yeast would be used on peach moonshine? The video watched he say the kind of yeast. Also he said it needs to be kept 85 degrees but when I did that it was sucking in the water from the vapor lock or or water ever it’s called the thing that bubbles when you seal it right. I appreciate your hrlp

@BeardedBored 5 жыл бұрын

Lalvin k1v-116 yeast is good for fruit. High alcohol tolerance and leaves a lot of fruit flavor. 70 to 75F is best for the duration of the fermentation so the yeast doesn't get stressed by high temps. The airlock vacuum can be caused by a drastic swing in temps, or a high barometric pressure outside and low pressure in the jug. As long as you use a sanitizer like StarSan in the airlock, even if it gets sucked into the jug it won't effect the fermentation. It's happened to me a few times.

@StanSwan 2 жыл бұрын

Careful harvesting yeast. Many beers add cheap yeast to bottle condition it. This little but is not noticeable in the beer you bought but when it is dominate in the harvested yeast is awful.