Similar roots when u consider how slavery impacted the culture of the Caribbeans. Pretty amazing when u think about it. History is important to understand how we are all connected and related 👍🏼

Waleska Alvarez that’s because the African Slave Ships made many stops.

@@macbenzo1677 All so called African people which is everybody in the world didn't arrive in the Americas on slave ships! 🙄

Latino, West Indian, and African cooking is almost the same with slight variations.

KN Byam I agree but definitely not African cooking it’s totally different

That wasnt a "trade'. Trade means you get something back in equal valuable. 1.Do you see any trillionaires walking around Africa? 2.Royalty🤴🏽👸🏾 in any land do not trade= they have everything they need because they are the 1%. 3. They literally walked on golden grounds so they can $buy anything with gold. GOLD IS A UNIVERSAL currency before Jesus was a baby. aka Gold Coast aka why people are still trying to rob 💎Africa. you see any "trading" going on? ...🤴🏽👸🏾📑anybody sending invites out? No ruling class gets rid of their constituent= they crave ONLY power .. and power comes with ruling over large population. YOU KNOW, THE MAIN REASON FOR INVASION of the next door kingdoms. 👉🏽 👉🏾 we are part STOLEN AFRICAN + NATIVES to the Americas. the natives did not disappear they simply cant tell "differences" 👉🏽 👉🏾 at no point did Christopher Columbus said he met some "chiney looking people" in the Caribbean. like stop it There is a reason why police dont take witness statements from cat burglars. OK. 📓In school you are learning "a thief" statement of history. there is no receipt on anything. Haiti sued France for back wage. France said IOU because slave rebellion broke them. The Europeans took meticulous records on of how many folks on these ships. cant produce 1 receipt in500 years of "trade" to some random African dude. HAITI CALLED THEM OUT ON IT ........ search every single youtube video on slavery(i did) i cant find anything of equal value going back to the Africans. but that continent was gutted -100 million souls. 💲 Cuba gets paid for their doctors going out. {skilled human trade} 💲 Saudi Arabia gets paid for their oil { natural resources } Both are examples of a trade BLACK PEOPLE NEED TO STOP carrying this lie/ they same place you learn this English is the same place your learn about "Atlantic Slave Trade". 👉🏽 👉🏾 stop using the word 'trade' because it wasnt. it was a crime against humanity and sovereignty 𝓉𝒽𝑒𝓇𝑒 𝒾𝓈 𝓃𝑜𝓉𝒽𝒾𝓃𝑔 𝓉𝑜 𝑔𝒶𝒾𝓃 𝒷𝓎 𝒽𝑒𝓁𝓅𝒾𝓃𝑔 𝓉𝒽𝑒𝓂 coverup 𝓉𝒽𝒾𝓈 FACT. the reAL trade was a transfer of squalor vs rich aka robbery

This looks just like recao 😍 🇵🇷🇩🇴

I wouldn’t say the heritage of slave trade. But, it’s definitely our heritage. We were all on one continent trading and exchanging long before the slave trade.

Tal B but what made it possible for produce and ingredients to travel overseas (key word here)? Slave trade. Slavery is a HUGE part of every black persons history. Let’s not bear that part with shame

@@cinnamonstar808 very real words.

Thank you :)

@Debbie Walters *God forbid that's not all she's worth 👉🏾 'wifey material' 😂*

I fully appreciate the clean aspect she promotes. I never understand how people can cook in unclean environments or have cats and dogs in the kitchen...

Thanks so much for noticing my effort :)

True.

I have a hard time editing just because I can't do it. Please help!!!!!

I agree with you, Terri- Ann's vids allow you to concentrate fully on the content.

@@TERRIANNSKITCHEN Thank you, that means your a very thoughtful person.

I’m impressed. Thanks for sharing love :) Happy cooking

Do you have measurements?

Thanks for the info, was looking at the leaves and said to myself, “this looks exactly like cilantro.” 👍🏾

isnt sauce verte made with green tomatoes and the veggies are broiled/grilled first?

Kuddy Jones You’re speaking of Salsa Verde & yes the main ingredient there is tomatillo (which looks like a green tomato) it’s not the same as Sauce Verte which is mainly herbs. 😊

@@fabtasticfitnesswithnakia yes you're totaly right haha. I actually checked it shortly after commenting but thanx glad you know your foods....Ive been saying tomatillo in my mind randomly for past 2 days....looks like next weekend might have to be myuah piquante 😂😂😁

Kuddy Jones You’re welcome. Now that you’ve mentioned saying tomatillo in your head, it’s caused me to repeatedly say it just to hear the sound of it. 🗣Tomatillo Tomatillo Tomatillo 🤣😂 🤦🏻‍♀️LOL

In Trinidad and Tobago we do the same. Also add Spanish thyme (Portuguese thyme) and shaow beni ( Thai parsley).

Thanks for taking the thyme to share ;)

I'm Louisiana-creole and we use the trinity for everything too! It's the perfect base for everything

@@checkerbearhair yes it is. I always make my rice with the trinity first. I don't want it any other way.

I guess the name got lost but we definitely Cook with celery onions green pepper and garlic .. that is the base for all our soul food dishes except Mac and cheese

Kristi Lewis I’m here in Florida and I don’t cook any type of stewed, baked or boiled food without onions, peppers, celery and herbs. Whenever I’ve ever heard of anyone mentioning only using a little salt and black pepper as seasoning I faint instantly on sight, 😂 jk but I know for a fact it ain’t making anyone smile once prepared and eaten.

Melissa Shadae’s Ascention 😂😂😂 Right! That’s like a sin not to make foods savory. On one of my work trips “up north”, everyone from the south was carrying some sort of seasoning or spice....I had lemon salt and pepper, someone had a sample of creole seasoning, another had a little bottle of hot sauce!

3rika 112 RIP Auntie Fee i use to watch her all the time

Big up Auntie Fee

RIP Auntie Fee 🙏🏾❤️

This sounds GREAT !! Ok if I steal it ?? 😀

@@sunrae7680 lol terri is teaching us all

I added salt and oil too and I am from Haiti by the way

Aww you are so so kind for trying my recipe and passing my channel Info. May God bless you for your kindness :)

I find it funny how some African American women don't clean their kitchen I love trying to cook but don't clean up not on the video but just past experience

Me too,I m learning so much from her as my dude is Jamaica, I can call all African food

How do you make your prawn and spring onion pancakes?

May I say Ladies, you both are inspiring!!! I've never had prawn and spring onion pancakes but I will give them a try! Thanks for the tip!! sounds so delicious with some bechemel sauce!! Cheers!

@@vee3133 I fry spring onions/green scallions, chillies and prawns in a pan with some of Terri-Ann’s green seasoning and then add the batter. Similar to a pancake batter but I use rice flour, baking powder and I add some oat milk and added seasoning to it then pour over the fried ingredients.

@@naturesfinest8205 ooooh sounds good. Thank you!

When I used to live in Saint Martin one of my neighbor from the Dominican Republic she used to make these and bottle it up and sell it to the people in the neighborhood

I saw this on Amazon for £7.98

@@dougiemm do u know the name of it on Amazon???

@@flames22xtry West Indian green seasoning

Green seasoning sells in supermarkets

Does it matter what type of oil

Doug Williams Yes I definitely second this! I’d buy so fast 💕

Yasss this makes my heart soo glad :)

This is far better than Maggii!! Because the ingredients are all nature. Maggie is trash. The people that manufacture it don't use It in their cooking.

Enjoy :)

I do think so, Jamaicans and Caribbean's, are not the only ones who know about green seasoning. We're all connected. Do you know, how small this world is?

@@barbram8001 Jamaicans and Caribbean's? When did the two become separate?

@@Dirtnap1986 There not, should have used the word "other". My mistake.

Africans most definitely know about this too😂😂😂😂😂

IVANA FACTS!!

Annoyingly its hard to find in the UK coriander is the closest alternative

THE CREATOR IS THE TRUTH I’m not Jamaican, but I would def add fresh lemon or lime juice as well. 😊

Lemon juice and lemon peel. Remove peel with a microplane. Careful not to take off the rind

Yes - adding lemon would help it not to turn brown like she said. It looks kind of like pesto. I'm not sure what you use it on.

Yes that would add a nice kick to it. When I season pork I add fresh lime juice.

Yeah that's the icing on the cake. Proper tings

Yesssss sis

Yep

😂

🇬🇾🇬🇾🇬🇾🇬🇾

Yes🇬🇾🇬🇾

Thank you so much :)

I was thinking the same thing minus the celery, we are all alike in the Caribbean

yes the celery and onions give it a great taste i even turn it into powder u dnt need nothing else add some sugar and salt for taste the best and healthy

Tami Divine yes we call it the same in Congo too

@@sexyamerican7421 a lot of Haitians use the celery too

Hi Queens, I am Haitian American, should we add Maggi or not?

Njjjj yyuuhgg

R555yyg

T77

Hello pls what was does small seeds in put in the bowl before u started cutting ur veggies??

Hell pls what was does seeds u put in the bowl before you started cutting the veggies

@@amosunaderinsola5709 In the description box it says pimento pepper seeds.

@LittleBear Me too. In my head I was screaming "sis you forgot to wash them!!!" LOL... Then I said: let me just wait and see. When she mentioned washing it I said "Lord forgive me." LOL..... . Too funny. What can I say but we're only human. No judgements here, It's all love. I commend her for making and putting up videos for us to enjoy and learn a few things. I know these things are very time consuming. Thank you Terri-Ann, much appreciated.

A tell u...lol

You’re welcome, thanks for stopping by :)

Hahaha thanks darling

Peggy Stoute Morin what sort of dry spices do you add?

Please share the dry seasons that’s you use

@@sabrinacherubin6846 Wow! I'm just now seeing these replies. I'm so sorry. I will prepare a list of what I add this weekend and share.

Haha! Thanks love :)

Yes Epis

I think you’ll do brilliantly :)

😂😂😂

Right, lolol.

Ahahaha!!! You speak the truth!

LOOOOOOL come on have a bit of faith. You can do it!