Green Tea Matcha Cheesecake (No Bake)

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Green Tea Matcha Cheesecake (No Bake) | Recipe

Рет қаралды 248,458

6 жыл бұрын

Learn how to make this delicious Matcha Cheesecake in this video -
best of all no baking is required!
GET MATCHA POWDER HERE: amzn.to/37aBS8i
GET THE CAKE PAN IN THIS VIDEO: amzn.to/2YGQGXP
Makes one 6 inch cake
Full written recipe: isaamuel.blogs...
Watch my other videos:
CAKES Playlist - • CAKES
SMALL CAKES Playlist - • SMALL CAKES
NO BAKE DESSERTS Playlist - • NO BAKE DESSERTS
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Stand mixer - amzn.to/325MjnO
Wilton 1M star piping tip - amzn.to/328HYQr
Piping bags - amzn.to/320Rrt2
Cake tin (6” springform) - amzn.to/2ZwH56a
Swiss roll pan - amzn.to/2L89Ptu
Matcha - amzn.to/2BAdKx2
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Music: Joakim Karud - Canals
Thanks for watching.

Пікірлер: 136

@AsianChax3 4 жыл бұрын

I made my own birthday cake this year and followed this recipe. My family and friends love the cake. Instead of 4 teaspoons of matcha I used 7 teaspoons because I wanted stronger matcha flavor. I used coconut biscuits instead of plain digestive biscuits as a base. The cheesecake is not heavy, not too sweet and is easy to make. Thank you so much for sharing this delicious recipe!

@iSaamuel 4 жыл бұрын

That sounds amazing! You’re welcome - hope you’ve had an amazing birthday!

@sabihashahnaz7290 5 жыл бұрын

I followed your recipe and it turned out soo good. Everyone praised my matcha cheesecake. Thank you so much 💚

@iSaamuel 5 жыл бұрын

Thank you so much for trying the recipe, I’m really glad it worked out well ❤️

@nenecuty 4 жыл бұрын

Ho. Is the matcha unsweetened?

@baji_keisuke9232 3 жыл бұрын

@@nenecuty it depends whether what you buy says so but mostly yeah

@nhightmare 3 жыл бұрын

I tried this recipe twice, and twice it was amazing! Whole family loved it! Thank you for this easy to follow recipe! ❤️

@iSaamuel 3 жыл бұрын

I’m so glad it turned out well! Thank you for your lovely comment ❤️

@galacticccactus 3 жыл бұрын

Been wanting matcha cheesecake for SO LONG and just haven't gotten around to it, but I'm absolutely gonna try it

@oanhvubui3317 2 жыл бұрын

this is a great recipe i love watching you bake, its so relaxing and calming great job

@hoangnhu6616 4 жыл бұрын

The way u filmed is so impressive. Its interesting. Love it.

@iSaamuel 4 жыл бұрын

Thank you so much for your kind words, Hoàng! ❤️

@prachinzaydyn9060 2 жыл бұрын

i love watching these videos so much and i always wonder what your desserts taste like they look so yummy thank you for such great content

@rochaashby353 2 жыл бұрын

i am not gonna lie ,i cried watching this this is pure art

@truclinhtong5982 2 жыл бұрын

that is gorgeous and it looks amazingly good too

@sarahkins17 3 жыл бұрын

I made two of these tonight! They're in the fridge to setting atm. Can't wait to try them! Thank you for sharing this recipe!

@TheKaizoku19 3 жыл бұрын

How did they turn out?

@htlee4207 3 жыл бұрын

Wow. This Cake looks very delicious. It must be a happy day to have such a cake while resting at home. Thank you for sharing. Looking forward to your other videos.

@KibosEats 3 жыл бұрын

your whisk is so cool!

@nicolasatarenlj1998 2 жыл бұрын

such a pretty cake

@aisyahlindaastari4136 6 жыл бұрын

I'll try it soon😍 thank you so much

@angelwang6438 4 жыл бұрын

I've tried this and that taste sooo good. Thank you for sharing simple and tasty cheesecake

@iSaamuel 4 жыл бұрын

I’m so glad that it turned out well! Thanks for watching ❤️

@tuyetnhicao3766 2 жыл бұрын

lovely thank you for sharing

@ayzhanmalakian6705 4 жыл бұрын

your video is filmed in such a pleasant and beauuuuutifu way! love it!! thank u V MUCH FOR the recipe! ♥♥♥♥

@iSaamuel 4 жыл бұрын

Thank you so so much, your words mean so much to me! You’re welcome, hope you have the loveliest day ❤️

@ayzhanmalakian6705 4 жыл бұрын

@@iSaamuel you too!! take care of yourself! :))

@franciso1273 3 жыл бұрын

Great recipe! Loved it.

@iSaamuel 4 жыл бұрын

Hello! If you enjoyed this video recipe then you should check out my other dessert tutorial videos. Thank you so much for liking and subscribing!

@redrose575 5 жыл бұрын

so yummy

@kitabAlShifa 4 жыл бұрын

Sorry wich Musik or track is in the first part of the video? Canals sounds different and in the second part. Maby you still have a link for KZfaq? And the cake is wounderful. Thanks for beautiful video 👍

@delista9632 Жыл бұрын

How if i didnt give some gelatine? Thanks

@lukas6485 2 жыл бұрын

Can I replace the sugar with something else?

@shakinglikemilk4491 5 жыл бұрын

What app or editor did you use for the beginning of the video?

@evannenriquezz2568 4 жыл бұрын

Is it ok if i add the whipping cream before the gelatin

@oddity2455 3 ай бұрын

🎵 What’s the name of the first music thank youu 🥹

@ahmad-dg4md 3 жыл бұрын

Did you use dairy or non dairy whipping cream . As i know dairy whipping cream need sugar to whip or did it not ? And can i use agar-agar powder instead of gelatin powder?

@lilianlee9506 2 жыл бұрын

Hello! What’s the measurement if I want to make a 4 inch cake for this? Many thanks!

@revellifevideo 4 жыл бұрын

If I use gelatin sheet, is the order still the same ? Do I put gelatin into the entire mix or put it in the green tea whip cream mix first before folding cream cheese ? Do I need to heat up the mixture to dissolve gelatin? Thanks 🙏

@iSaamuel 4 жыл бұрын

Hello 👋 yes, the order will still be the same. I would soak the dry gelatin leaves in cold water for around 5 minutes, then I would squeeze out the water and then stir it into 70ml of warm water (same amount of water used in this recipe). Once the gelatin is dissolved, this would be stirred into the cheese mixture (same as the video) before you fold in the cream. In my video on how to make Panna Cotta, I use leaf gelatin so you could watch that if you are unsure about using it. Since leaf gelatin comes in different grades (or strengths), it would be best to look at the package instructions to see how much to use. Hope this helps!

@revellifevideo 4 жыл бұрын

iSaamuel thank you so much I am really happy that you reply and are so helpful 🙏😊

@matcha721 5 жыл бұрын

Any measurements in cup and tbs/tsp?

@ahmadzadah Жыл бұрын

👍👌

@junpamintuan7282 4 жыл бұрын

Hi.. can i just use a regular whipping cream or it should be heavy cream? thanks

@iSaamuel 4 жыл бұрын

Hi I believe whipping cream is heavy cream, just a different name! Hope this helps :)

@tiffanycafanny326 5 жыл бұрын

What type of whipping cream are you using?

@iSaamuel 5 жыл бұрын

Heavy whipping cream (US) / double cream (UK)

@kalluka1241 2 жыл бұрын

Can gelatine leaves be used for this :^?

@mayavlogs8340 4 жыл бұрын

I have a 9in pan do i have to up the ingredients to fill it?

@iSaamuel 4 жыл бұрын

Multiply the ingredients by 1.5 and that should work for a 9inch pan

@LadytheKingsmother 2 жыл бұрын

Refrigerate means freeze or just normal ?

@junbin3950 3 жыл бұрын

Can this hold its weight in a hot humid climate like southeast Asia? I usually use less water for the gelatine so it'd be a bit more concentrated

@iSaamuel 3 жыл бұрын

Try and keep refrigerated as much as possible ❤️

@Monica-nv2em 4 жыл бұрын

I wanna know if the matcha taste is too strong or if it's light before trying it out! Whenever I make matcha tea it turns out too strong and bitter

@iSaamuel 4 жыл бұрын

The taste is just right, not too strong and bitter but not too gentle! Matcha tea on its own can be bitter but when mixed, it’s won’t be - hope this helps and let me know how it goes!

@Monica-nv2em 4 жыл бұрын

@@iSaamuel Good to know! I'm gonna try this out right now, hopefully I won't mess up :)

@Monica-nv2em 4 жыл бұрын

@@iSaamuel I just took it out the fridge and it looks awesome! I changed up some measurements because of lack of ingredients but it turned out perfect! Thank you so much for the tutorial, very helpful :)))

@chiawee9136 4 жыл бұрын

hi! May i know what would the measurement be if I'm using a 10 inch springform pan?

@iSaamuel 4 жыл бұрын

Multiply all ingredients by 1.666666666666667

@mayleenhisuler7319 4 жыл бұрын

Can i use heavy cream like nestle cream substitute for whipping cream? I want to make this for my birthday

@iSaamuel 4 жыл бұрын

Hi Mayleen! I couldn't find the product online but if it can whip up into whipped cream and is unsweetend, then yes, it can be used. Hope this helps!

@beatriz5229 4 жыл бұрын

Can i use all purpose cream instead of whipping cream? If yes, about how much does it require?

@iSaamuel 4 жыл бұрын

Unfortunately not as it will not whip up. See if you can find heavy whipping cream. :)

@bagubzdulac4048 2 жыл бұрын

these videos makes me feel like im a princess living in a mansion

@agneslee3980 4 жыл бұрын

Hello may i know what would the measurement be if i do 8 inchs

@iSaamuel 4 жыл бұрын

Multiply all ingredients by 1.33 :)

@dylangreg3870 5 жыл бұрын

May I know how much of the green tea powder if my green tea powder is too bitter???

@iSaamuel 5 жыл бұрын

Green tea powder is supposed to be bitter if you taste it directly but as it’s only a small amount in the recipe, once you mix it with the rest of the ingredients you will end up with a nice fragrant green tea flavour

@dylangreg3870 5 жыл бұрын

@@iSaamuel thanks

@andreasiang8362 4 жыл бұрын

Hello, what’s the measurement if I want to make a 7 inch cake for this?

@iSaamuel 4 жыл бұрын

Multiply ingredient amounts by 1.17

@iiangelflxwers7849 4 жыл бұрын

@tingmmm 4 жыл бұрын

hi! may I know how can I mix the gelatine mixture and cheese mixture without making any jelly-liked things? cause sometime the gelatine mixture can't fully dissolve into mousse or cheese mixture T.T

@iSaamuel 4 жыл бұрын

Hi Wendy 👋 my tip would be to work quickly. Make sure the cream is already whipped before you add the gelatine. When you add the gelatine, whisk it straight it away and then fold in the cream quickly. It’s unlikely that the gelatine would set straight away because it needs time to set in the fridge so I wouldn’t worry about it too much! Hope this helps!

@tingmmm 4 жыл бұрын

@@iSaamuel thx for your tip! and do i need to wait until the cream is room temperature before adding in?

@iSaamuel 4 жыл бұрын

No the cream should be cold so it whips easier and the gelatine won’t heat up the cheese mixture so don’t worry!

@sweetbabu123 3 жыл бұрын

Instead of using the pan, can I pour them into cups?

@iSaamuel 3 жыл бұрын

Of course you can :)

@LinhPhuong-ws1mr 5 жыл бұрын

Can i use icing sugar?

@iSaamuel 5 жыл бұрын

Yes I could see that working although I haven’t tried that myself. Perhaps you would need to use a bit less since it will be sweeter - let me know how it goes

@LinhPhuong-ws1mr 5 жыл бұрын

iSaamuel okay i will. Thanks for replying

@hongkhaingannguyen7267 4 жыл бұрын

If I use the gelatin sheet then how many sheets do I need for this recipe?

@iSaamuel 4 жыл бұрын

Hello 👋 this depends on the strength/grade of your sheets e.g. silver grade/platinum grade etc. If you find out what grade your sheets are I could look into this for you. Alternatively it may say on the back of the packaging!

@karengracepido5259 3 жыл бұрын

Hi. Where did you buy your matcha powder?

@iSaamuel 3 жыл бұрын

I bought mine online from Amazon - amzn.to/37aBS8i :)

@sallylim5521 3 жыл бұрын

what should i do if my cheesecake is still quite soft after regrigerating for 12 hours?

@iSaamuel 3 жыл бұрын

If worse comes to worse you could try freezing it although it would be different. Is your gelatin still fresh and in date?

@candytwins1 4 жыл бұрын

It would be helpful if u could summaries all the ingredients needed and the grams as well.

@iSaamuel 4 жыл бұрын

Hello Geraldine 👋 there’s a link in the description to the full recipe. Hope this helps!

@haazel8235 4 жыл бұрын

Can it leave overnight after done?

@iSaamuel 4 жыл бұрын

Yes it will be even firmer and better to slice!

@iywai8992 4 жыл бұрын

Hello , what is the size of this cake? Is it 6inch?thxxx

@iSaamuel 4 жыл бұрын

Hi 👋 yes, this is a 6 inch cake using a 6 inch springform pan. Hope this helps!

@ryanchandra5715 6 жыл бұрын

hi may i know what kind of sugar is use?

@iSaamuel 6 жыл бұрын

Hi if I don’t state specifically it is usually just white granulated sugar :)

@ryanchandra5715 6 жыл бұрын

iSaamuel Hi sry for disturbing you again, how do i whisk the whipping cream? Becoz when i whisk, it turned into thick chunks (butter) with watery milk at the same time. Is it becoz i whisk for too long or is there a specific brand or type of whipping cream i need to use?

@iSaamuel 6 жыл бұрын

Hi there, when you whisk until butter forms that means you have whisked too much. My advice is to start off whipping the cream on the lowest speed setting of your mixer and the gradually increase to medium. Watch the cream carefully, once it starts forming trails whilst mixing it is nearly done. Carry on mixing just until soft/medium peaks form. As you can see whipping cream is actually a delicate process so a lot of care needs to be taken! If in doubt you can try other brands of cream but I think it is down to the technique. Try following my steps first and only try other brands as a last resort. Hope this helps!

@xxzakiah5009 4 жыл бұрын

can i skip gelatin for this recipe?

@iSaamuel 4 жыл бұрын

Yes but you need to use an alternative instead like Agar Agar (plant-based) and follow the package instructions! 🤗

@Leleaegidefender 6 жыл бұрын

Can i subtitute the whip cream with white egg (soft peak) ?

@iSaamuel 6 жыл бұрын

No I’m afraid it probably won’t be the same!

@Leleaegidefender 6 жыл бұрын

@@iSaamuel alright, thanks

@yishinkim4058 5 жыл бұрын

You can, but u have to bake it

@mikiiii_8152 4 жыл бұрын

iSaamuel Hello，if without whipping cream still can do？

@iSaamuel 4 жыл бұрын

No unfortunately not!

@12riveraa 3 жыл бұрын

Do you know the measurements in cups/oz and Tbsp& tsp?

@ailinhstephanie4022 2 жыл бұрын

I had to convert them myself 😅 8oz cream cheese 4TB sugar About 8fl oz of heavy cream

@tinac4965 5 жыл бұрын

Does anyone know how the measurements would change to fit a 9 inch pan? I was gonna add a half to everything but if anyone had any tips....

@tinac4965 5 жыл бұрын

Update: I just added half of the quantities to the total and it worked

@vlcobb1 4 жыл бұрын

I just made it with a 7" pan and had to also convert measurements from grams to ounces. Now I remember why I kept postponing making this cake.

@eternalalchemist 2 жыл бұрын

is it ok to not use gelatine?

@iSaamuel 2 жыл бұрын

Yes, can use agar agar instead ❤️

@fozalicious_ 4 жыл бұрын

which size of baking pan you use?

@iSaamuel 4 жыл бұрын

Hi Foza 👋 if you’re talking about the cake pan then that is a 6 inch springform pan!

@fozalicious_ 4 жыл бұрын

@@iSaamuel Thank you chef

@andiiriany9269 4 жыл бұрын

Can i substitute the gelatine powder with agar agar powder?

@iSaamuel 4 жыл бұрын

Yes but the quantity you need to use may be different so use it according to the package instructions. Also the texture and how much it sets may be slightly different so try experimenting and seeing what works best for you! :)

@andiiriany9269 4 жыл бұрын

@@iSaamuel thanks for replying😘

@goldensand161 4 жыл бұрын

i just made the cake with agar agar powder instead of gelatine powder! turned out fine :-) 1. whisk the whipping cream in a cold bowl 2. use 2 sheets of agar agar, cook it with the cream cheese, while constantly stirring (agar agar needs to be cooked, cream cheese gets burnt easily) 3. add sugar and matcha powder into the agar agar cream cheese, let that cool down, but not too much since agar agar gets stiff quickly, be careful :-) 4. carefully fold whipping cream into the cooled down but still liquidy agar agar cream cheese mixture

@andiiriany9269 4 жыл бұрын

@@goldensand161 thank youu😘😘

@Alex-xl4dz 4 жыл бұрын

@@goldensand161 how much agar agar did you use?

@juejulie5511 3 жыл бұрын

How to do if i need to make 8" cake? Double the recipe?

@iSaamuel 3 жыл бұрын

Yes ❤️

@vincentyap8907 5 жыл бұрын

hai, can add vanilla essence?

@iSaamuel 5 жыл бұрын

Yes :)

@vincentyap8907 5 жыл бұрын

@@iSaamuel is it possible to add matcha powder instead greentea powder with hot water?

@iSaamuel 5 жыл бұрын

Yes - they are interchangeable

@priscillatan9031 4 жыл бұрын

Can I add lemon juice?

@iSaamuel 4 жыл бұрын

You could add lemon juice for a slight tang but there is no need if you were using it to set the mixture as there is gelatine, if that’s what you were adding it for. If you don’t have gelatine/ do not want to use it, I would recommend agar agar following the package instructions. Hope this helps!

@priscillatan9031 4 жыл бұрын

@@iSaamuel alright, thanks!!