Griddled Fajitas with a side of Street Corn

Рет қаралды 185,095

Жыл бұрын

People are always asking me for easy, weeknight meal ideas. Cooking fajitas using marinated meat from local Mexican meat markets plus an easy side of street corn is one of the fastest, tastiest meals I can make my family. If you do not have access to a Mexican meat market you can create you own marinade.
We can never agree on beef or chicken, so we make both in this recipe. Specifically on the chicken, I prefer thighs because of the flavor ad juiciness. In this recipe we griddle the fajitas, which can also be achieved by cooking in a cast iron skillet. Alternatively you can also directly grill this recipe.
Fajita & Street Corn Recipe: www.meatchurch.com/blogs/news...
Meat Church Apron: www.meatchurch.com/products/h...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer & IR gun: bit.ly/MCThermapen
Subscribe: bit.ly/3q5hn2t | Website: meatchurch.com
Watch the newest videos: • New Videos | Meat Chur...
Follow Meat Church BBQ
Instagram: / meatchurch
Facebook: / meatchurch
Twitter: / meatchurch
Watch more videos!
Shop Playlist: • Shop Playlist | Meat C...
Recipes: • Recipes | Meat Church BBQ
Beef Recipes: • Beef Recipes | Meat Ch...
Most Popular: • Most Popular | Meat Ch...
About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Fajitas #GriddledFajitas

Пікірлер: 234

@emily_s_e Жыл бұрын

Pro tip! With the Cacique crema, don’t peel the seal off. Just stab a hole right in the middle (I use a chop stick) and use it like a squirt bottle! Keep up the great work!

@MeatChurchBBQ Жыл бұрын

Great tip! I'm trying that.

@1969TxCowboy1 Жыл бұрын

Those HEB tortillas are heaven!

@ftworthtexan9082 3 ай бұрын

You ain't lying!!! Best tortillas I've ever had and all I use when we need tortillas.

@juliestockton8079 Жыл бұрын

I love your videos, Matt! Thanks so much!

@scottkeasler9317 Жыл бұрын

Loving the wrap up after the videos. You've been doing this maybe the longest but continue to bring it with new ideas. Haven't had a Meatchurch product that I didn't enjoy, love them all and happy to support you guys. #stilltheking

@saltycrow Жыл бұрын

Lovin the super easy sides you’re sharing. Thanks so much👍🏼☺️

@MeatChurchBBQ Жыл бұрын

You are so welcome!

@jwardTLS Жыл бұрын

Thank you - my Flatrock is finally arriving in a week and I've been eagerly watching your griddle videos for cooking ideas. Very excited. I love Meat Church seasonings as well - always keep a stock of garlic/herb, holy cow, gospel, etc.

@MeatChurchBBQ Жыл бұрын

Fantastic. Enjoy that!

@jamesblair5971 Жыл бұрын

I love the pre-marinated fajitas from my local Mexican meat market so good. Congratulations cook them regularly. Love the street corn recipe I will be making this one.

@MeatChurchBBQ Жыл бұрын

Thanks James!

@Momtocam1997 Жыл бұрын

Will look here in my area for a store that might sell the pre-marinated fajitas. Looks delicious.

@justindemott4990 Жыл бұрын

This is what I miss about working in Texas. Mexican meat markets are awesome!

@michaelholliday6037 Жыл бұрын

Literally just finished making fajitas and decided to watch your channel as I sat down to eat! You gotta love fajitas. I did skirt steak marinated in mojo on the green egg.

@MeatChurchBBQ Жыл бұрын

Sounds great!

@TheCrazyPop Жыл бұрын

Great looking Fajita and Street corn! Simple and easy!!

@MeatChurchBBQ Жыл бұрын

Thanks!!

@PokerProTX Жыл бұрын

Long time local fan here. In fact I was in your store yesterday picking up some Texas Sugar. I would love to do a video with you about frogs legs on the smoker. Let me know. Thanks

@saintjahn8436 Жыл бұрын

The size of that taco!!! You are doing the lords work.

@crushingbelial Жыл бұрын

I am feeling this recipe. Gonna make it next week for out of town guests. Thanks!

@MeatChurchBBQ Жыл бұрын

Have fun!

@mikepelt4255 Жыл бұрын

I love your videos! Good stuff!!!

@wickedgrizzly4699 Жыл бұрын

Every time you say, "Mrs Meat Church likes this but im doing the video so im doing this" I keep expecting to see her pop out of nowhere.

@MeatChurchBBQ Жыл бұрын

She is way better looking than me but doesn't like to be on camera. I'll see if I can talk her into it.

@adampletcher1153 Жыл бұрын

Frozen corn or corn on the cob just wondering

@BlackJacket705 Жыл бұрын

Thanks for producing great videos of things I'd actually want to, and will make for myself

@MeatChurchBBQ Жыл бұрын

You are welcome!

@jz1340 Жыл бұрын

Always enjoy....Thanks

@MeatChurchBBQ Жыл бұрын

You bet

@YvesStOnge 9 ай бұрын

Love you're style and fun to do ❤

@MW95TX 3 ай бұрын

Pro tip: Instead of using butter, throw some diced up bacon on the griddle. Once the bacon is almost done throw the corn on. Mix together.

@SirPartyRoc Жыл бұрын

Fajitas on a griddle is such a quick meal and fan favorite. Love the Fajita seasoning. I use it on a lot of dishes. The elote side is delicious. I thought you were going to sprinkle some on the taco :)

@MeatChurchBBQ Жыл бұрын

I love it!

@joshmurphy4754 Жыл бұрын

Thanks Matt love your videos. Been on a keto diet and loving your non sugary recipes lately. I cooked the Mexican pulled pork and your Texas ribs this past weekend and they were wonderful. Your fajita seasoning is the best I’ve ever had look forward to trying this out.

@MeatChurchBBQ Жыл бұрын

Love it. BTW, I know everyone reacts different on Keto, but even when I use my rubs with sugar when I did keto, it didn't affect me. The sugar cooks down so I guess that helps. Cheers!

@toddklempnauer2581 Жыл бұрын

Oh. Thank Goodness. I was so worried. Glad to know you keep your tool clean! So important in today's world. A clean tool is a happy tool. A well used tool is even happier!

@MeatChurchBBQ Жыл бұрын

@tommyvtexantrogden2682 Жыл бұрын

You really don't talk about the Lemon Pepper Seasoning enough, its REALLY good ! My kids can't get enough of it on seafood

@Grt_cooking Жыл бұрын

Looks great!

@papascruffy Жыл бұрын

Nice job man, looks fantastic!

@MeatChurchBBQ Жыл бұрын

Thank you!!!

@russblaisdell1163 11 ай бұрын

Always great videos that help us all learn so much. Can't wait to get up to Waxahachie.

@narbekalantarians6269 Жыл бұрын

We love griddle fajitas. Making some tonight actually. Nice video.

@MeatChurchBBQ Жыл бұрын

Nice!

@letsdomoregood Жыл бұрын

Great new video! Thanks!

@MeatChurchBBQ Жыл бұрын

You bet!

@johnnymurphy603 Жыл бұрын

The end was great! I was totally watching and thinking that about the spatula. Then I told myself that you have forgotten more about cooking than I’ll ever know so shut the hell up! 🤣😂🤣 Love the videos!

@g54b95 Жыл бұрын

This looks fabulous! I remember as a kid going to a Mexican restaurant and ordering the fajitas, you felt like a boss! You could hear it sizzling as they brought them out from the kitchen in that screaming hot cast iron pan. I don't have a flat top, but I am going to buy a cast iron griddle for my Traeger so I can do this at home. Thanks for all you do.

@MeatChurchBBQ Жыл бұрын

That sizzle may be the first thing I remember about moving to Texas. I should have said that in the video!

@innocentrage1 Жыл бұрын

I miss the all you could eat fajitas at don pablos

@troychristman5662 Жыл бұрын

Anything over med-rare for beef is a crime! You are correct, sir. This recipe looks killer... going to have to try it at home!

@TheSantoslaguna11 Жыл бұрын

Looks delicious 🤤

@MeatChurchBBQ Жыл бұрын

Cheers!

@bradjones9634 Жыл бұрын

Look delicious!

@MeatChurchBBQ Жыл бұрын

Thanks!

@delbert9357 8 ай бұрын

Love it Bro gonna try it this weekend. I have almost all your seasonings and will never again go back to any other they are truly unbelievable !! Everyone in my family loves them. Just did pulled pork for Thanksgiving like you did with Ole Boy Honey Hog and Honey Hog hot and the fat separator. Everyone loved it and the Meat Mitch sauce. My man keep it up please!! Thanks Matt!!

@user-xm3ht2gh2y 8 ай бұрын

I’m from texas but live in New England now,love the videos and rubs but hard to get up here.Keep doing what you’re doing

@paul756uk2 Жыл бұрын

A bit off topic but what makes me somewhat proud as a UK citizen, is that all you good barbecuing people seem to use the thermapen which is a small UK company based not far from where I live on the south coast. I got one with my Traeger (a great US product)!

@MeatChurchBBQ Жыл бұрын

Nice!

@moke6468 Жыл бұрын

Awesome video!

@MeatChurchBBQ Жыл бұрын

Thanks!

@jbeletti Жыл бұрын

Loved this and it's so timely. I don't have a cast iron flat top but I do have a stainless steel Little Griddle that fits on my large gas grill and we've been wanting Fajitas so with your guidance, it's time to try it. And I need to get over to your store. I'm out in Weatherford so not too far.

@donaldeugenealford4080 Жыл бұрын

👍☘️😎 look fantastic meat church

@michaellebu4312 Жыл бұрын

Love All your videos Pastor. Must do an AL Pastor video

@keganwallace8753 Жыл бұрын

Digging the new griddle! Gotta scoop one up for myself. Loving the content my dude 😎

@MeatChurchBBQ Жыл бұрын

Thanks Kegan!

@cannonsbbq Жыл бұрын

These fajitas are life! 🔥🔥👉🏻

@joshhunt_griddlin Жыл бұрын

Killing it in that FlatRock!

@LizPostres Жыл бұрын

Looks very delicious 😋 😋. I’ll try this recipe Soon thank you 🙏

@MeatChurchBBQ Жыл бұрын

Enjoy!

@LizPostres Жыл бұрын

@@MeatChurchBBQ thank you !

@lynngoodwin3223 Жыл бұрын

I have watched a ton of your videos. I am on a Carnivore diet, and you teach me how to cook Carnivore. I spend ALL my carb count on spices.

@coopsblooms5824 Жыл бұрын

Can’t beat those HEB tortillas! My mom freezes and brings them when she visits us in NC.

@MeatChurchBBQ Жыл бұрын

Man they are so good. Especially the butter tortillas.

@uniballoutlaw Жыл бұрын

DAMN heavy handed on the fixin's LOVE it

@MeatChurchBBQ Жыл бұрын

YESSIR

@VillanuevaMedia Жыл бұрын

Orange Juice and some Fajita seasoning is the easiest marinade possible. Looks good 😂

@MeatChurchBBQ Жыл бұрын

Oh yes!

@jamesconn1104 Жыл бұрын

Thank Ya Sir !! Looks delish !!

@MeatChurchBBQ Жыл бұрын

Thanks!

@jamesconn1104 Жыл бұрын

@@MeatChurchBBQ YW Sir !!

@TheJimcarrot Жыл бұрын

I haven't even made the Mexican Brisket and now you've dropped this. Have mercy

@MeatChurchBBQ Жыл бұрын

I don't stop cooking. :)

@jasonhollinger9513 Жыл бұрын

Man...I really need to get a griddle! I've been out of work for 3 months and I haven't been able to get one. Can't wait for when I can. Also man, you keep doing you! Haters gonna hate! I love it when people can't use common sense. I really hope people would know that you wouldn't use the same spatula for everything. Good grief. But anyways, fajitas is my wife's favorite meal and she prefers thighs, just like me, so we will go that route. She can't have corn, but the rest of us can, so we are good to go there. Loving the griddle series and when I get one, it will be viewed on the regular! Good stuff man. With me being out of work, I've looked forward to these midweek videos and I've gone back through some others over time as well. You've inspired a few new ideas for me and my family.

@MeatChurchBBQ Жыл бұрын

I really appreciate the feedback Jason. Good luck to you sir. Stay in touch and thanks for being here! -Matt

@michaelrodriguez9672 Жыл бұрын

As always, excellent recipe vid!!! Grew up with my moms/grandmas homemade tortillas and eventually to my chagrin became a tortilla snob, but honestly...as far as store bought or even authentic restaurants, it's so difficult to beat the value and deliciousness of HEB homemade tortillas! And that combo of crema, butter and cotija cheese on the elote is 🔥🔥 P.S. I went to a Powerlifting competition in Frisco a couple weeks back, traveling from Bandera, TX and to my surprise your store was relatively so close to the highway. Unfortunately due to the long day trip and start time of the meet, I didn't have time to stop and was so bummed! Had I known I would have left even earlier! Will have to make a time for another trip up there. We go through your seasonings like crazy! Thankfully Tractor Supply sells a good few, maybe one day HEB? 👀We still make online orders though! Reminds me to do one right now 😂need voodo and holy gospel 🙌

@MeatChurchBBQ Жыл бұрын

Thanks so much for taking the time to give this feedback Michael. Come by some day. Thanks for being here!

@josephwhitehead1692 Жыл бұрын

You ain't lying about the HEB tortillas! I live in Florida but my SIL lives in Helotes and whenever the in-laws head out there, we always ask them to bring us back some HEB tortillas and Julio's tortilla chips.

@MeatChurchBBQ Жыл бұрын

That is awesome. Gotta love HEB.

@westtexasconstruction Жыл бұрын

Michoacana is good but here in Lubbock we have Amigos United Supermarket and they have Fajita norteña and tablitas (cross cut ribs) norteña, and they are amzing!!!

@thefrozenphotog6780 Жыл бұрын

Must be nice to have a couple Mexican grocery stores around you... lol. Looks FANTASTIC!

@MeatChurchBBQ Жыл бұрын

Spoiled for sure

@2005Pilot Жыл бұрын

Making me Hungry!!

@lionelhernandez34 Жыл бұрын

H.E.B. also has "mi tienda" branded tortillas in refrigerated section. Their raw just as good as the freshly made ones there, beans and pre-seasoned fajitas as well. Hard to beat Mexican grocers pre-sesoned though.

@WanderinWizard Жыл бұрын

Great vid again 👍 Like the end wrap post vlog thing interesting to hear your thoughts the glove jokes was funny even tho I love my heat gloves 😂 and try not to read the bad comments it will only chip away at your soul there usually bots anyways keep up the good work!

@zimmy1958 Жыл бұрын

On my play list to and Hi back to your oldest.

@MeatChurchBBQ Жыл бұрын

Cheers

@martinflores7354 Жыл бұрын

Michocana. The best. Props to u bro. Get the avocado salsa.

@MeatChurchBBQ Жыл бұрын

Thanks Martin!

@mp-nr8km 4 ай бұрын

F@~%&* delicious! .....dont care what other people comment. They can start their own you tube vids. Awesome, thanks from alberta canada,calgary

@frankkottwitz6279 Жыл бұрын

Tell the glove police to chill. You obviously know what your doing and We LOVE your fajita seasoning

@MeatChurchBBQ Жыл бұрын

Thanks Frank!

@NordicAdvRider Жыл бұрын

What an awesome recipe. Looks super delicious. I hope you one day come back to Holy Smoke BBQ in Sweden. I would definitely join your masterclass then

@MeatChurchBBQ Жыл бұрын

I am talking to Johan about that!

@NordicAdvRider Жыл бұрын

@@MeatChurchBBQ That’s great news 👍

@hookedm Жыл бұрын

Throw some Oxtails on the Traeger ... yer missing out. Would love to see a video on it

@gamezguy71 Жыл бұрын

Hey Matt, I freaking love these videos so much. I am going to move to an apartment for the first time in my life, could you make a video on BBQing in limited spaces like an apartment? What equipment one would need and things like that. I have a patio but I know I won't have much space for a big Traeger, even though a Traegar is what I'd love. But I will have some room at least outside.

@bwinchester4108 4 ай бұрын

I have done my raw chicken and deer together for years now. #stillalive 😂

@michaelbarron8421 Жыл бұрын

🤣🤣 "Doubles as a weapon or prison shank" Love the videos! Have to wonder about the comment...how would you know that information?😆 I too love chicken thighs. Would love to see a video on smoking those either with a rub or bbq sauce.

@MeatChurchBBQ Жыл бұрын

So I heard. :)

@joem4551 Жыл бұрын

No doubt the marinated meat is good, but many times you can ask them to make it "preparada" and they have a lime juice style marinate that is pretty bomb too, gotta cook within a few hours though from picking up. I make my own carne asada marinade w/ lime juice, orange juice, sliced onions, cilantro and a bit of worstershire sauce. Tenderizes the meat and comes out very tasty!

@MeatChurchBBQ Жыл бұрын

Will have to try that.

@FubarKen Жыл бұрын

I ain't mad at it 😂

@seths4795 Жыл бұрын

Love the content Matt and the product even more. But why can’t I find the meato bandio hat anywhere on the site ?! 🤣🤣

@hawkeyeted Жыл бұрын

I have a carniceria just down the street too. I can get the marinated pollo and carne still whole. I carve the strips after the cook instead of prior to cooking.

@MeatChurchBBQ Жыл бұрын

YES!

@jasonfuller6527 Жыл бұрын

I'd love to see a charcoal series. Some of us apartment dwellers only have access to a small charcoal grill.

@johnlebzelter4208 Жыл бұрын

@Jason Fuller sounds like a personal problem 😮

@MeatChurchBBQ Жыл бұрын

I cook on my Santa Maria and Mill Scale Yakitori from time to time. A few on this channel...Japanese BBQ Wings, Live Fire Steak

@f18guru63 Жыл бұрын

Great videos have learned alot what cooler would you recomend for resting meat

@genesnodgrass Жыл бұрын

I just need a bucket of the street corn and I’m good.

@johnlebzelter4208 Жыл бұрын

@Gene Snodgrass no one asked what you need. WTH are you implying?

@MeatChurchBBQ Жыл бұрын

it's so good and easy.

@brad_neal Жыл бұрын

Thanks, bro. Doing these tonight! Also, I see a really nice Blaze griddle in the background - why do you never use that in any of you vids? That's the same one I have, but I thought I was the only person on the planet that had one. All I ever see is Blackstone-style with the cast iron top.

@PSSKDerby Жыл бұрын

Great video Matt! That griddle is awesome. Where can I get one? The fajitas looked so delicious!

@MeatChurchBBQ Жыл бұрын

Traeger Platinum dealers.

@PSSKDerby Жыл бұрын

@@MeatChurchBBQ Not too many of them in Nova Scotia. Lol. I’ll go online for that. Thank you!

@clairegarcia3911 3 ай бұрын

Kitchen police ? I lived in Irving TX for 25 p!us years after growing up in west Dallas (Ledbetter) and you can not go wrong with Michouacana. Try the lengua. Thank you. Anthony Garcia

@MeatChurchBBQ 3 ай бұрын

Love michocana

@warcraft8226 Жыл бұрын

thanks

@MeatChurchBBQ Жыл бұрын

Cheers!

@Dan-pp8oy Жыл бұрын

I like the Flatrock, but can’t justify the price. I currently have an Egg and thinking about getting a SizzleQ to try some of what you’re doing. Recently bought some of your rubs: Gospel, Cow and Voodoo. It’s all good stuff. Appreciate the AARs! Forget the naysayers

@MeatChurchBBQ Жыл бұрын

My first griddle was entry level. Gotta make sure you like and and will use it. Cheers!

@edmoring6058 Жыл бұрын

The spatula with the holes, what is that designed to do? And do you recommend using this style to griddle with? Luv the recipe s

@Wicked6Nick Жыл бұрын

Do they normally use crema in elotes in Texas? Up here in Chicago it's mainly mayo, parkay, and cotija with chili powder. Still looks great either way!

@JayHBoomerSooners7 Жыл бұрын

It’s hard to beat HEB tortillas! I load up and bring them back to Kansas.

@MeatChurchBBQ Жыл бұрын

FACT

@gunlovingliberal1706 Жыл бұрын

Proper marination is the key. If you don't have access to a La Michoacana or an equivalent, you are looking at a lot more work in preparing the marinade etc.

@MeatChurchBBQ Жыл бұрын

100%

@goodman4773 Жыл бұрын

Screw the haters. Everyone is a critic these days.

@scottbrown5733 Жыл бұрын

Looks delicious Matt. How do you compare the flatrock vs blackstone

@MeatChurchBBQ Жыл бұрын

Honestly, I've never thought a BS was anything special. They got in the market at the right time and killed it during Covid. Honest 2 cents.

@billwilliams4281 Жыл бұрын

Tasty lookin' stuff, but how does the Flatrock compare to the Loco Griddle?

@stacytessier7909 Жыл бұрын

Again you have shown all of us that cooking inside sucks! I can’t wait to be able to get the flatrock up here in Canada! My traeger smoker is so well made that I could buy a black stone but I will wait for the flatrock.

@MeatChurchBBQ Жыл бұрын

Cheers Stacy! Have a cesar for me.

@suemeyer7551 Жыл бұрын

Can you please make ham burnt ends (maybe with a coke/brown sugar/mustard glaze) and for the side a loaded baked potatoe salad (potatoes/mayo/sour cream / cheese bacon/ green onions. So good cold but even better hot and would probably be over the top smoked! I don’t have a smoker yet lol

@MeatChurchBBQ Жыл бұрын

This is an epic recipe - www.traeger.com/recipes/loaded-baked-potato-salad

@kenljohnston Жыл бұрын

Great video! I'm on the fence about buying the Pit Boss 1600 Elite, or the Traeger Ironwood XL. Any thoughts?

@MeatChurchBBQ Жыл бұрын

Well, I partner with Traeger, full disclosure. I obviously love mine (honest to god truth).

@gregfloyd3407 Жыл бұрын

I dont have a traegar, but I have a blackstone, will the Blackstone work just as well?

@jerryjensen8792 18 күн бұрын

I'm trying your cubed up pork belly recipe right now with your honey hog rub

@tylercovington9979 Жыл бұрын

Is there going to be another summer grilling series this year with fish and seafood again?

@MeatChurchBBQ Жыл бұрын

100%

@lrosal3z 4 ай бұрын

2:00 where you get the wood bowls from? @meatchurch

@joyfulinhope1210 Жыл бұрын

Question: Can I smoke a pre-cooked roast? We don’t have time to smoke the whole thing before Easter dinner, so I thought I’d cook it the day before and then throw it in the smoker on Sunday to give it some flavor.

@robertbeck6169 Жыл бұрын

Looks amazing. Is the corn you used frozen, canned...?

@okfootballguru Жыл бұрын

Have the same question!

@420 Жыл бұрын

I couldn't believe the amount of meat you added to that HEB tortilla!

@MeatChurchBBQ Жыл бұрын

Well, we call it MEAT Church for a reason. :)

@edurban3591 Жыл бұрын

Matt, Can you use frozen out of the bag?

@MrJaimealva Жыл бұрын

Bro I’m Mexican and live I’m mcallen. Maybe y’all’s is different but I wouldn’t recommend to anyone. God bless you and your gut on this marinated Michoacán meat. Aguilars in the rgv is better.

@MeatChurchBBQ Жыл бұрын

This was Super Garcia. Closest Michocana is in Ennis, so I rarely make it. Never had Aguilars. Will have to try next time I'm in the RGV. Thanks Jaime!

@MrJaimealva Жыл бұрын

@@MeatChurchBBQ love all the new videos on the flat rock. Keep them coming.