Grill Spotlight: Weber Kettle Master-Touch 22" Charcoal Grill (Unboxing, Setup, & Review)

Рет қаралды 47,291

Күн бұрын

Watch as we unbox, set up, and review the Weber Master-Touch 22" Charcoal Grill. Weber Kettles are versatile grills that allow you to grill and smoke, plus they have an unlimited amount of accessories. We also spend some time in this video showing you how to set up your Kettle using various cooking methods.
Equipment used in this video (Amazon Associate Paid Links):
*Weber Master-Touch Charcoal Grill: amzn.to/3Gj1rD6
Disclosure: As an Amazon Associate I earn from qualifying purchases
Stay tuned for future videos we show you accessories and recipes on the Kettle!
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Пікірлер: 39

@ProvoBeastAudio 4 жыл бұрын

Love this.

@FHDAONE 4 жыл бұрын

Thank you, this detail was Perfect

@PigAndBeef 4 жыл бұрын

Thanks for watching!

@BBGrillShack 4 жыл бұрын

Love the video 👍. Thanks for showing us those charcoal dividers. I've got an old kettle that could use them haha.

@PigAndBeef 4 жыл бұрын

Ha! I’d recommend it. They’re fairly inexpensive, but you could also spend a bit more and get a Slow ‘n Sear.

@GreggBursey 3 жыл бұрын

Very helpful and well done video!

@PigAndBeef 3 жыл бұрын

Thanks so much!

@TomHorsmanAmateurBBQ 4 жыл бұрын

Awesome Review! Nicely Done!

@PigAndBeef 4 жыл бұрын

Thank you! And thanks for watching!

@leftylongshorts6906 Жыл бұрын

You had me at char baskets

@bobs.8022 4 жыл бұрын

Nice solid video, good info! I'm wondering what gloves you are using?

@PigAndBeef 4 жыл бұрын

It was a pair I got off of Amazon. Just search for heat resistant bbq gloves and you’ll find similar options.

@finnishchaga 3 жыл бұрын

Hi, I am trying to decide between the 5770 and the standard master touch 5755 without the Hinge lid; I see that the ring and plate are a huge benefit but is there still issues with the hinge after a fix? and with Gasket tape - basically is it not worth the risk and just to get the standard master touch because of the lid not closing - or is it resolved nowadays/ fixed with the hack? what would you recommend between the two models?

@PigAndBeef 3 жыл бұрын

I haven’t used the Master-Touch Premium yet (I’ve been debating between trying that or getting a Kettle Joe since it checks all of those boxes as well), so I can’t speak to the issues with the hinge. You can remove the lid from the hinge on that version, however, so would think you’d at least be able to bypass it somewhat. I would say that the diffuser plate and charcoal ring are really nice upgrades since you can’t get them separately, but I guess the question you’d have to ask yourself at that point is if it’s worth an extra $100 for that. If you’re going to be be using it for a lot of low-and-slow cooks then yeah, it’d probably be worth it. But not if you’re planning on doing more direct grilling. You can still do low and slow on a standard Master Touch, but I do like the idea of saving some grilling space by having the diffuser plate and not having to rely on multiple zones with your charcoal.

@farber442 2 жыл бұрын

Which Chimney did you use the small Weber or the larger one? As the one you used seem to be the perfect size to fill those side briquette holders.

@PigAndBeef 2 жыл бұрын

That’s the standard Weber chimney (not the compact one).

@garbun0629 2 жыл бұрын

Well done! Weber should buy this video off you. lol..

@PigAndBeef 2 жыл бұрын

Thank you!

@agudman1 2 жыл бұрын

Can you use the snake method on the master touch premium

@PigAndBeef 2 жыл бұрын

Yeah.

@davidrounds3245 5 ай бұрын

I shut off the lower and upper vents to choke off the burn. It never shut down, 3 hours later it I still over 200 degrees. My old style vents w/o u 's shut it down in just over 90 minutes? Any advice?

@PigAndBeef 5 ай бұрын

The main thing is that it’s still probably getting oxygen. So you could look at replacing the ash cleaner or bending it down so it’s fully closing the bottom vents, or you could use some foil to help close up any vents that are still letting air in.

@ninsiimaimmaculate4840 2 жыл бұрын

How is the use so far? Can it take the rotisserie attachment?

@PigAndBeef 2 жыл бұрын

It’s been great. These things are built to last a long time. I haven’t used the rotisserie attachment on it, but Weber does make one and it should work great.

@josemanuelcontrerasleal5272 4 жыл бұрын

Amigo estoy en Caracas Venezuela. Cómo haría para adquirir una Gracias

@PigAndBeef 4 жыл бұрын

Muchos Gracias mi amigo! Thanks for watching!

@manuelchanaba6287 4 жыл бұрын

Very nice item I like to know prices, it's posible to know ??????

@PigAndBeef 4 жыл бұрын

$220 on Amazon right now.

@nahumdeleon8453 2 жыл бұрын

Is it the 22.5?

@PigAndBeef 2 жыл бұрын

Yes it is.

@jordanmokgaihuy8504 3 жыл бұрын

Brooooo!! I got one of these grills for my birthday !! No manual and all put together with zip-ties on the grate still lol Between us I do not know which side is the front or back of this MF but your video took the hard work out of my issue and taught me how to do it. Thanks for the video man, the whole time everyone here(Wife, Kids, and In-Laws) think I’m listening to music!!!

@jaquezm00 3 жыл бұрын

Nice what’s a average price

@PigAndBeef 2 жыл бұрын

It’s around $220.

@kylee5033 4 жыл бұрын

Great video. So dumb that Weber places the thermometer opposite the vent. Most of us indirect on them and the thermometer over the fire renders it pointless.

@PigAndBeef 4 жыл бұрын

Couldn’t agree more. It basically forces us to utilize a probe or another thermometer anyway.

@FastRedPonyCar 4 жыл бұрын

Can you drill a hole next to the vent and mount the thermometer there and plug the original thermometer hole with a stainless bolt and nut?