Grilling the cow intestines to their original appearance
[Grilled cow intestines]
1) Wash the intestines under running water and marinate them for 30 minutes with cooking wine, soju, and ginger powder
2) Cut the intestines vertically and spread them out so that the inner fat is visible
3) Chop the salted anchovy and put it in the earthen pot
4) Put sliced onion, garlic, red pepper, soju, and red pepper powder in the earthen pot
5) Boil it
6) prepare a grill
7) Put the fat of the intestines on the pan and grill it
8) Turn over when the intestines are cooked to a certain extent, and press the intestines with water parsley
9) Cut the water parsley into pieces and top with kimchi, onion and salted anchovy
10) Cut the intestines into bite-sized pieces and grill them thoroughly
11) The leftover kimchi and intestines are very delicious if you make it with fried rice
[Hot pot with cow intestines]
1) Blanch the intestines in boiling water for three minutes and cool it in cold water
(*At this time, cut the ginger and boil it together, it's good for removing odors.)
2) Place cabbage in a saucepan and top with intestines, fish cake, tofu, and chives for easy-to-eat
3) Add kelp, bonito, soy sauce, sugar, and cooking wine and pour the boiled broth
4) I boil it and eat it
5) It's very delicious if you dip intestines in wasabi soy sauce
6) You can add udon
[Information on ingredients]
Cow intestines - Naver Shopping
Water parsley, chilies, fish cake, pepper, cherry tomato, corn - neighborhood mart
Onion, cabbage, chives, tofu - refrigerator
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[Casting]
Baek.Z - cat (Instagram: @baek.z_trytoeat)
TryToEat - human (Instagram: @trytoeat222)
★ E-mail : trytoeat222@naver.com
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