I’ve had a silverbac for 6 years. Just replaced my first igniter. I love it and would buy another.

Awesome review! Thank you sir!

Great review! GOD bless you as well sir!

Great review Dif!!! Your attention to detail with the thermometers is so money(you don’t even know it 😂), especially for people that really do pay attention to stuff like that and trust that the technology is accurate.

Awesome review thank you, so was the smart thermometer worth getting ?

I've had mine for about a month now and I love it. I've had a few connection glitches with the app also, but as you stated it always reconnected. I really don't know why one should have to login in to use the app with their grill. I don't really worry about anyone hijacking my grill while I'm trying to use it for crying out loud. Great review. I will check my probe calibration to check accuracy. I'll give you a recipe I just thought up for chuck roast that works fantastic. I sous vide a 3.5 pound roast at 150F for 24 hours after dry brining over night. I pulled it ot of the sous vide and dried it off and then seasoned with my own rub. I saved the 3/4 cup juice from the sous vide bag for later. I put the roast on the grill in Pro mode at 225F and I added one of those hexagonal SS tubes of pellets in with the roast to get a jump on the smoke flavor. After 2 hours and a couple spritzs the roast was looking great, but the temp had only come up a couple degrees. I put the roast in a foil pan and poured the juice from the bag in with it. I added about 2 TBS of Worchestersire (sp?) and cranked the heat up to 285F. I put the probe in and set my mark at 205F. After about 3 more hours it was done. I must say it was better than any brisket I've had, and I grew up in Texas! It actually cut like butter and was amazing! Give it a try. GOD bless you as well!

I’ve had the Silverbac for about 3 years and my only complaint is the ambient temp is much hotter than the grill indicates. The Silverbac grill indicates 225 but it’s actually 275-300. I’ve confirmed this with 2 separate thermometers.

You’re being gracious. I have same grill.

That pizza looked amazing and the chicken thighs!

I'm having a problem with my LED temperature gauges. I can't make out the numbers any more. Anyone have this issue?

An absolute waste of money. Over half my cooks are finished in the oven due to the grill dropping temp and shutting down. I also clean the grill every 3rd cook.