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Grilled ham, prepared in 2 ways. It amazed me with its appearance and taste when I put it on the table. Delicious meat, prepared a few days earlier and grilled with care, makes an impression when it appears on the banquet table.
#Grill is best closed, and #ham fresh - not frozen. It is good to control the internal temperature of the meat so as not to overdry it. Try to do it yourself. I wonder if it will taste the same for you. The descriptive version and the recipe is on the blog