Рет қаралды 72,120
BEST time of the year to start GRILLING CORN ON THE COB & serve with your favorite dish...Chicken, Fish, Kabobs, Salad, Soups, Casseroles, Pizza or whatever else you can think of....OR JUST EAT BY ITSELF!! Click on "SHOW MORE" below for instructions to grill corn on the cob...
GRILLED IN HUSK CORN ON THE COB
1. Soak CORN ON THE COB (with husk and silk) in water for 30 minutes.
2. Preheat grill between 400-450 degrees F.
3. Remove corn from water. Cut off silk ends with scissors .
4. Place corn with husk and silk on preheated grill. Turn every 10 minutes until 30-40 minutes of grilling has completed (husk will be dark in color).
5. Remove CORN from grill. Caution...Very Hot!! Be careful.
TIP: Corn will stay warm up to 30 minutes when removed from grill.
~~~ENJOY your Grilled in husk CORN ON THE COB~~~
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