Grilled Vegetable Terrine with Lobster and Red Pepper Coulis by Jean Banchet
Рет қаралды 13,019
9 жыл бұрынGrilled Vegetable Terrine with Lobster and Red Pepper CoulisJean BanchetLa RivieraAtlanta GAAppetizer, Great Chefs of the South #27Beautiful bright colors - red, orange, purple, green, yellow - fill this beautiful terrine. Some of the vegetable
@kennethlatham3133 3 жыл бұрын
The success of this terrine in the way it holds together is brought by three tactics, as I see it: 1.) THINly sliced vegetables, 2.) The used of extra virgin olive oil, a monosaturated oil, throughout, which conceals in cold temp, and 3.) The weighting with a heavy press. I have made many vegetable terrines in my career but I never tried working without a net like this chef just demonstrated--no egg yolk baked in, no thickening gimmicks. Bravo up to Heaven, Chef!
@kennethlatham3133 3 жыл бұрын
*congeals, NOT "conceals". Stupid autocorrect.
@SuperOlds88 9 жыл бұрын
Beautiful, no tall shit, no foam shit, real classic food from the Master.
@maniswolftoman 3 жыл бұрын
No pretension, no ego, just a perfectly executed dish. As it should be.
@Snooty-Pookie 3 жыл бұрын
Something so simple yet complex. A work of art!
@aldobriones9196 3 жыл бұрын
With Godspeed Chef!
@Chrisbernstein 8 жыл бұрын
Can't believe that terrine! Used to make veg terrine and trying to set it with agar agar in a pepper purée was a nightmare! Wish my chef had seen this at the time haha. Beautiful
@RataStuey 3 жыл бұрын
He was a genius chef
@shamraiz7 8 жыл бұрын
excellent chef
@coreyzimmerman9782 5 жыл бұрын
......virtuoso
@7rays 4 жыл бұрын
R.I.P. Chef Jean
@SuperOlds88 8 жыл бұрын
RIP
@fiatvoluntastua9183 6 жыл бұрын
When Lobster is the “garnish” of the dish? $$$$$$$$$$$$$$$$$$$$$$$$$$$$
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