Jet always says, “Anything you cook indoors, you can make even better in your outdoor kitchen,” and he proves it in his new series "Jet Tila's Cooking with Coyote."
In the premiere episode, discover how Jet takes outdoor cooking to the next level by mastering the perfect reverse-seared Tomahawk Steak on his Coyote Outdoor Gas Grill and finishing it in the Multi-Fuel Pizza Oven for that irresistible, sizzling crust.
In this episode, you'll also learn how to make golden brown delicious (GBD) Smashed Potatoes and an incredible Charred Green Onion Dressing with pancetta fat.
This mouth-watering meal will have you shouting, “Das GUT!”
Don’t miss out on Jet Tila’s tips and tricks for grilling and creating a steakhouse-quality meal in your own backyard! Subscribe to Coyote Outdoor's KZfaq channel for more episodes of #CookingWithCoyote.
The next episode premieres on Monday, July 16! Can you guess the featured recipe in the comments? Here's a hint... 🥓🌴🌇 🌶️.
Recipes:
🥩 Reverse-seared massive Tomahawk Steak: loom.ly/2I5Rcac
🥔 Crispy Smashed Potatoes: loom.ly/CKaD6wI
🌱 Charred Green Onion Dressing with Pancetta Fat: loom.ly/saiHSO4
Appliances:
🔥 Coyote Outdoor 36″ Built-In S-Series Gas Grill: loom.ly/Y7BuEKQ
🍕 Coyote Outdoor 30″ Hybrid Multi-Fuel Outdoor Pizza Oven: loom.ly/vRJFWZ8
🔗 Links:
Coyote Outdoor Living: loom.ly/haEV1lw
Applegate: loom.ly/rbc4gio
Jet Tila: loom.ly/6RFDuv4
Really Big Knife: loom.ly/X7xuSeI
📲 Follow Us:
@coyoteoutdoor: loom.ly/BH1aDEo
@applegate: loom.ly/-zjNtCA
@jettila: loom.ly/OEYE8wk
@eversforgeworks: loom.ly/kwtS4rY
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𝘔𝘦𝘦𝘵 𝘰𝘶𝘳 𝘴𝘱𝘰𝘯𝘴𝘰𝘳, 𝘈𝘱𝘱𝘭𝘦𝘨𝘢𝘵𝘦!
𝘍𝘰𝘶𝘯𝘥𝘦𝘥 𝘪𝘯 1987, 𝘈𝘱𝘱𝘭𝘦𝘨𝘢𝘵𝘦 𝘍𝘢𝘳𝘮𝘴, 𝘓𝘓𝘊 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘴 𝘩𝘪𝘨𝘩-𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 𝘢𝘯𝘥 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘩𝘰𝘵 𝘥𝘰𝘨𝘴, 𝘣𝘢𝘤𝘰𝘯, 𝘴𝘢𝘶𝘴𝘢𝘨𝘦𝘴, 𝘥𝘦𝘭𝘪 𝘮𝘦𝘢𝘵𝘴, 𝘤𝘩𝘦𝘦𝘴𝘦 𝘢𝘯𝘥 𝘧𝘳𝘰𝘻𝘦𝘯 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴. 𝘈𝘱𝘱𝘭𝘦𝘨𝘢𝘵𝘦'𝘴 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴 𝘢𝘳𝘦 𝘮𝘢𝘥𝘦 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘎𝘔𝘖 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴, 𝘢𝘯𝘥 𝘴𝘰𝘶𝘳𝘤𝘦𝘥 𝘧𝘳𝘰𝘮 𝘧𝘢𝘳𝘮𝘴 𝘸𝘩𝘦𝘳𝘦 𝘢𝘯𝘪𝘮𝘢𝘭𝘴 𝘢𝘳𝘦 𝘵𝘳𝘦𝘢𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘢𝘳𝘦 𝘢𝘯𝘥 𝘳𝘦𝘴𝘱𝘦𝘤𝘵 𝘢𝘯𝘥 𝘢𝘳𝘦 𝘢𝘭𝘭𝘰𝘸𝘦𝘥 𝘵𝘰 𝘨𝘳𝘰𝘸 𝘢𝘵 𝘵𝘩𝘦𝘪𝘳 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 𝘳𝘢𝘵𝘦, 𝘢𝘭𝘭 𝘱𝘢𝘳𝘵 𝘰𝘧 𝘵𝘩𝘦 𝘤𝘰𝘮𝘱𝘢𝘯𝘺'𝘴 𝘮𝘪𝘴𝘴𝘪𝘰𝘯 - 𝘊𝘩𝘢𝘯𝘨𝘪𝘯𝘨 𝘛𝘩𝘦 𝘔𝘦𝘢𝘵 𝘞𝘦 𝘌𝘢𝘵®.
00:00-00:51: Introduction
00:52-03:09: Starting the Reverse Sear Process
03:10-06:53: Charred Onion Dressing with Pancetta Fat
06:54-8:21: GBD Smashed Potatoes
8:22-9:45: Finalizing the Tomahawk
9:46-12:13: Plating and First Bite
‪@jettila‬ ‪@ApplegateOrganicandNaturalMeat‬ ‪@CoyoteOutdoor‬