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Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of meat, but it is commonly made with lamb or a mix of meats, cut into cubes. The cooking technique is a distinctive feature of this dish; the meat is seasoned and cooked in a clay pot. What is important is that you slow cook the meat in the wood-fired oven (or in your electric oven) at 160⁰C for approximately 3 hours. Since we use lots of vegetables, we add less water or no water at all. Today, we’ll share with you a special goat stew recipe, flavored with a unique spice blend. It’s by our friend George Karagiannis, who is a chef and a cookbook author. Let’s see every step of this unique recipe that our friend George gave us.
Happy cooking everyone!
➧ READ the RECIPE here: amberq.gr/en/grillphilosophy/...
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➧ Watch GRILL RECIPES step-by-step:
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➧ Watch RECIPES in the WOOD FIRED OVEN:
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- Mutton with trahana in the wood-fired oven: • Mutton meat with traha...
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- Fish with greens Greek recipe: • Fish in the wood fired...
- Lamb with green beans in the wood-fired oven: • Lamb with green beans ...
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