Grinding your own flour

Рет қаралды 39,592

Күн бұрын

Wheat grinding is it worth it? Well, here are few reasons why you should grind your own wheat:
01. The store-bought whole grain flour goes bad relatively rapidly.
02. You have the control the fineness of the grain. The settings allow you to grind fine or coarse.
03. freshly-ground flour has a wonderful flavor.
04. Grinding your own wheat may save you money and will give you a better quality flour you may not find at the grocery store.
05. Eating whole grains may decrease the risk of chronic disease.
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Пікірлер: 88

@skinwalker_ 4 жыл бұрын

I have never seen someone so excited about a kitchen appliance before. But I confess I am exactly the same with my flour mill! Great video, thanks

@moncher2797 3 жыл бұрын

The man who created the Mockmill recommends grinding 1/4 cup of white rice to clean the stones. It sure beats taking it apart to clean it. Nice video. I’m a newbie to flour grinding group. My Mockmill just arrived 3 days ago. I can’t wait to make my 1st loaf of bread made from freshly ground flours.

@ScottALanter 4 жыл бұрын

This is a very good instructional and educational video. Thank you for taking the time to do this. I learned a lot by watching it.

@sarahelmiraroystershelton1888 5 жыл бұрын

Chef, the sound is the heavens to me. what a fun toy to have :) got so excited that I'll get a grinder to make my own GOFIO/PINOLE. ever tried?

@tgchism 5 жыл бұрын

Very nice video! I just received a mill for Christmas!

@ajrwilde14 5 жыл бұрын

Fabulous, I'm considering getting my own mill...

@abcd543217 6 жыл бұрын

Beautiful! Thank you for the show it helped me on deciding to get a flour mill. Thank you again.

@paulb.lebeau6352 6 жыл бұрын

Hope you decided for a Mockmill!

@cinziafiorani5754 4 жыл бұрын

Grazie....very good!!!!

@yassinouchnan9838 6 жыл бұрын

Choukran bezef pour toutes vos belles recettes. J'ai commandé la farine de seigle pour faire mon levain comme vous le proposez. Merci encore Chef.

$@Chefrachida$

@Chefrachida 6 жыл бұрын

You are very welcome and good luck.

@nitelite78 6 жыл бұрын

Nice explanation.

@tsetendorjee9040 2 жыл бұрын

very good !

@jadekoyle4991 6 жыл бұрын

Excellent video and tutorial about how to use the Mockmill. Beautiful video!

@malikhamza3751 3 жыл бұрын

Iski kimat kya hai yah kitne ka jo per milega aur kahan se milega iski sari detail hamen bhejen main se kharidna hai

@paulb.lebeau6352 6 жыл бұрын

We are very pleased for the support of Chef Rachida; she is a wonderful baker and teacher and has placed herself at the leading edge of baking with her promotion of fresh milling!

$@Chefrachida$

@Chefrachida 6 жыл бұрын

I am so lucky to find you and your wonderful grinder. My mom and I enjoy it every time we are eating the bread coming from this amazing grinder. thanks again.

@sylviasanchez5868 5 жыл бұрын

Paul B. Lebeau I've read such positive reviews regarding customer service with the Mockmill, naming you specifically. This, among the Mockmill's features, has convinced me to make this investment. Thank you for your commitment to your customers!

@marieantoinettev712 Жыл бұрын

@@Chefrachida you didn’t show how it makes couscous/ bulgur, a reason I’m looking for a home grinder !

@marieantoinettev712 Жыл бұрын

Does it make bulgur/couscous? Too bad, There’s no demonstration about it in here !

@paulb.lebeau6352 Жыл бұрын

@@marieantoinettev712 Hi @marieantoinette Both bulghur and couscous are processed grain products. In most cases, the mockmill can turn those into a fine powder. If wheat berries are cooked and dried to make bulghur, you may be able to break them up in the Mockmill. Really, though, the tool is intended for milling fresh grains.

@TheCaywood3 4 жыл бұрын

Thank you

@Dr.calories 6 жыл бұрын

Lovely

@user-hu5ik7ex6y 5 жыл бұрын

Superb

@Pianoman24680 4 жыл бұрын

Hello! I was wondering where you purchase your wheat berries? Because I have been looking into grinding my own flour.

@cableguy209 4 жыл бұрын

I'm watching thanks

@yassinouchnan9838 6 жыл бұрын

In Morocco and not occidental countries, you don't need personal ground machines as (thanks God) we still have everywhere places to ground what we need (seeds, ...) when we want. Machines are required in Occidental countries only.

$@Chefrachida$

@Chefrachida 6 жыл бұрын

This machine was invented for everybody. It has many settings where you can grind the whole wheat into the texture of pastry flour (super flour) which is almost impossible to achieve commercially. Good luck with your baking.

@amandagurley651 5 жыл бұрын

Loved your video, what screen size flour sieve are you using? Thank you.

$@Chefrachida$

@Chefrachida 5 жыл бұрын

Amanda, I was using Paderno World Cuisine Fine Mesh Flour Sieve - here is the link amzn.to/2OWWlkc

@roszcutler9724 3 жыл бұрын

Hello I bought a Mockmill and haven’t used it yet. I bought hard white wheat berries. Is that good only for bread?

@anne8743 5 жыл бұрын

I am looking into the mockmill and komo,which are made by the same manufacturer. While I love the komo and its longer warranty (12 years on komo vs 6 years on mockmill) ,it seems that the mockmill makes finer flour.I am somehow scared about adjusting this mill,unlike komo which seems to not needing this step.I would love your opinion on the komo,if you have any.Thank you.

$@Chefrachida$

@Chefrachida 5 жыл бұрын

Anneliez, i never owned Komo. But I trust Eric from BreadTopia.com, here is his answer: The most significant difference is that both the Mockmill 100 and 200 mill considerably finer flour than the Classic (or any other mill under $750 for that matter). The difference is quite significant. Fine flour can be achieved without having to sift out the nutritious bran. The only other real differences are the obvious ones like housing, styling, price and length of warranty. Good luck.

@anne8743 5 жыл бұрын

@@Chefrachida Thank you.Do you know if the mockmill attachment for the kitchenaid mixer makes the same flour as the mockmill 100 or 200? I already have the mixer, so I am thinking about the attachment, as I live in a condo where kitchen space is lacking.

$@Chefrachida$

@Chefrachida 5 жыл бұрын

Anneliz, great question. I honestly think that Mockmill 100 is the best grinder. I would not recommend the kitchen attachment. Plus Mockmill 100 can produce a very fine flour, KitchenAid attachment doesn't it.

@barkingdoggai 4 жыл бұрын

Where do we get the berries?

@ryhgrkwmdhds5020 6 жыл бұрын

Wow that's amazing and beautiful!😄

@snoopaka 5 жыл бұрын

Fantastic job. My Mockmill will arrive tomorrow. So excited. How do you source all of your wheat berries. Looking for a reasonable place to get a variety like you showed us here.

$@Chefrachida$

@Chefrachida 5 жыл бұрын

Since the shipment of any wheat berries are very expensive I just buy mine from whole food market or mom’s organic market. Good luck.

@sylviasanchez5868 5 жыл бұрын

Chef Rachida about how much of any wheat berries would one use for say, 3 cups of flour? Also, any suggestions on how to adjust for baking with fresh milled flour(as it hasn't settled as in store bought flours)? Thank you!

$@Chefrachida$

@Chefrachida 5 жыл бұрын

@@sylviasanchez5868 , never use the cup measurement for bread making. Use your own digital scale and follow the recipe steps.

@christywilson2804 4 жыл бұрын

How much (price) is the Mockmill? Thanks

@snoopaka 4 жыл бұрын

@@christywilson2804 Got it at Breadtopia. Awesome people! $279.00

@saeedkhurshid9787 3 жыл бұрын

v nice what is its price and available in pakistan?

@alexandriaobong6753 4 жыл бұрын

Which wheat is good for frying chicken ? 😅

@eyeonart6865 5 жыл бұрын

please show different grinding functions for rice, corn for grits.

$@Chefrachida$

@Chefrachida 5 жыл бұрын

I will.

@ProdigiousReturn 4 жыл бұрын

Will this make coarse thicker cuts of wheat berries for porridge too?

$@Chefrachida$

@Chefrachida 4 жыл бұрын

Absolutely.

@janrendek 4 жыл бұрын

Hello from Eastern Austria, not that far from the place where your mill was made (Germany)

$@Chefrachida$

@Chefrachida 4 жыл бұрын

I love it.

@janrendek 4 жыл бұрын

Chef Rachida I bought one last week, looking forward to making some Sauerteigbrot

@kandurukishore1564 3 жыл бұрын

How much cost and witch place A P me avelabul

@Dr.calories 6 жыл бұрын

فديو جميل جدا استمري عزيزتي 🌷

@paulb.lebeau6352 6 жыл бұрын

You can gladly order Mockmill on line for delivery to Morocco! mockmill.com/int

@shad6519 4 жыл бұрын

What you do with the left over Wheat? Thanks

$@Chefrachida$

@Chefrachida 4 жыл бұрын

I freeze it until I use for my bread project.

@PhilippeOrlando 5 жыл бұрын

Hello Rachida, I'm hesitating between the Mockmill and the Wondermill. Any suggestions? Have you tried both?

$@Chefrachida$

@Chefrachida 5 жыл бұрын

Hi Philippe! I tried only Mockmill, because it is compact, the price is very reasonable, and it can make very fine flour.

@PhilippeOrlando 5 жыл бұрын

I've just received the Mockmill I l love it already.

@rupalichaudhari1 5 жыл бұрын

Thanks for nice information.can I purchase this product in an India?

$@Chefrachida$

@Chefrachida 5 жыл бұрын

I don't think so. it is in Germany, but it is sold here in the states. Try to contact this site : us.mockmill.com/products/mockmill-100

@michaelnoeldner3279 3 жыл бұрын

Can hazelnuts be milled in the Mockmill?

$@Chefrachida$

@Chefrachida 3 жыл бұрын

Not really because the nuts have so much oil.

@hlyons3360 4 жыл бұрын

Use the vitamix

@save889planet 4 жыл бұрын

please is this machine suitable for nut butter

$@Chefrachida$

@Chefrachida 4 жыл бұрын

No because the nuts are very oily.

@ajrwilde14 5 жыл бұрын

Don't you need to soak them first (tempering)?

@sylviasanchez5868 5 жыл бұрын

Alice Wilde from what I learned you could sprout the grains to reduce phytic acid & for easier digestion but then you'd need to dry them in oven on lowest setting or dehydrate completely. Finally you'd grind them for sprouted flour. Hope that helps!

@imane867 4 жыл бұрын

No you don't. You could.... but you don't need to

@marieantoinettev712 Жыл бұрын

في اين غيبتك يا رشيدة ؟؟ ❤

@sassifakhri987 4 жыл бұрын

does it grind nuts as well?

$@Chefrachida$

@Chefrachida 4 жыл бұрын

No , because the nuts have so much oil in them. I would recommend a blender or food processor for nuts.

@tineschrijvers3174 4 жыл бұрын

Why do you sift out the bran? It seems like it should be kept in for the extrea fibre.

$@Chefrachida$

@Chefrachida 4 жыл бұрын

You can do both: keep the bran when you are making whole wheat bread or without bran for fluffy dinner rolls.

@shad6519 4 жыл бұрын

How to make rice flour? What is the name of the machine

$@Chefrachida$

@Chefrachida 4 жыл бұрын

You get this machine from breadtopia.com/store/mockmill-100-grain-mill/

@janekrause1121 5 жыл бұрын

@daveminish8074 3 жыл бұрын

You may be technically right but no farmers ever grow wheat berries they just grow wheat. Most farmers would just laugh at you and send you back to the city if you asked for wheat berries. It is just wheat leave the berries in the berry patch. Do people grind rice or rice berries to make rice flour or corn or corn berries to make corn bread, just grind the grain and forget the berries.