Recipe of grissini or crunchy croutons to accompany appetizers, hors d'oeuvres and for snacking. Very rich and easy to make. They will be a good companion for lunch and dinner. Or to eat them with a beer. I put over the sesame sticks but you can put other seeds to choice. Or not put them. In any case they will be very appetizing and rich.
Ingredients:
300 g or 2.3 cups of all-purpose wheat flour, the common
125 ml of water
5 g or 1 teaspoon * of salt
50 g or 5 tablespoons * of olive oil or the one you have
7 g of fresh yeast or 2.5 g of dry
sesame to taste
* The teaspoons, tablespoons and cups are to measure.
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