For those of you who don’t like the liver taste you can soak it in milk before frying. It takes the liver outta the liver. Not sure why it works but it does.

Ground beef contains connective tissue and is good for collagen/joints.

*I use a cheese grater on the liver, while still frozen~ makes the bits much thinner, flakier & less noticeable in the 'bite'. I do the same thing w/frozen butter for pie crusts & other uses, so it just made sense w/the organ meats. great post here~ thanks! ~ Samantha in AZ

A very simple and delicious ground beef recipe I made up one day: Put about a pound of meat in the skillet, add pink salt, crack an egg in there, stir it up occasionally so the egg mixes, then when it’s almost done cooking, mix in some shredded Parmesan cheese. Sooooo good.

That beef isn't browned, it is steamed in the water (Ice) used in grinding it. If you want browned beef you have to keep cooking 'til the water is gone and the meat browns in the fat left in the pan. Really makes a difference in the flavor. Try it.

It's funny, but in the 1990's, everyone knew how to cook beef. Now days, nobody knows how to cook it, because of the Vegan Psyop. I really like this channel, because I hadn't though about adding liver to ground beef! I also like having permission to add sauce, because it's considered a "no go" in the carnivore community.

I fry my eggs over easy and then cut them up. Runny yolks. Mix together with browned ground beef. Very delicious and savory. Also very filling! Like all these recipes too!

I season my ground beef (1- 1 1/4 lb) with some southwestern seasoning, top it with 4 over easy true pasture raised eggs and then some Mama Rosa's fried hot peppers(no added sugar or preservatives and not over salted like other brands). I call it carnivore salad.

Cutting up frozen liver...pure genius!! I also have a powdered demulsifie liver suppliment but will definitely explore the frozen. Thanks for post

Man, I'm glad I found your channel. Going carnivore today after much research and finding the Primal Kitchen sauces + your recipes have just made me so happy about it. Thank you!

Thank you PK for not putting maltodextrin or starch in your products so I can use them! Your salad dressing is the only one I buy.

Modified this for my strict 30 day Nose-to-tail diet: 1kg of mince beef w/17% fat, no sauce, lamb kidneys instead of liver, 4 beaten eggs in last 2 mins of cooking and it turned out extremely well - lunch prep done for 3 days! Thanks for the inspo my guy! 🙏

I'm watching your video while eating my ground beef. This time I'm having it with home made yoghurt. Thanks for your amazing recipes!

My go to is adding homemade tomato sauce. Browning the meat a bit more, and adding diced olives as well. A couple tomato plants can make 20 quarts a summer or more when the sauce isn't thickened (I don't like boiling it down, ae it reduces the fresh taste of the sun ripened tomatoes, plus this saves a ton of time).

Thanks for the content homeboy. Your recipes gave me a great way to utilize collagen and turned me onto a great new spice and ketchup brand I never knew about. Nice of you to share.

I’m starting this diet today, so wish me luck. I have watched many videos and so many folks talk about sneaking in liver. I grew up on a farm with ten siblings so liver was put on the table once a week as a cheaper food 😁 I still love it and see it at a treat! I would make liver and sneak in the ground beef 😄👍

Great video I'm almost 77 years old - male eat lots of ground beef and you gave me some good ideas to just kind of spice up and make some good Meals!!

Subscribing!! This was just what I was looking for! Sauces and collagen included! Brilliant ideas and thanks so much for posting this! New follower. ❤️

I love the way you add liver to recipes! All of the recipes look scrumptious! I will try them! Thank you!

I love these simple recipes and the frozen liver tip is genius.

God that last one looked heavenly, man. I'm legit going to have to try that soon. Beef, bacon, cheese, and bbq sauce. Not to mention liver. Amazing. Also, ignore the trolls, this is good content.

I grated a chuck of frozen liver then separated it into tiny ziplocks and stored in a larger bag in the freezer.

Good idea how to incorporate liver into your diet!

Cooking recipe #1 right now! #3 is tomorrow! Thanks for these great ideas and an excellent video. Subscribed!

been on this WOE for a month now...came across your vid.....1 lb ground deer (i'm a hunter), added bacon pieces and a couple eggs....threw on some EBTB seasoning.....so DELICIOUS! Thanks for opening my eyes to some easy recipes. Will be trying all of them!!!

one tip for everyone, please, let the pan heat really well, sear really well one side of the ground beef and then mix it up, the maillard reaction gives incredible flavour specially to ground beef

I made the first recipe (no liver, I ordered desiccated beef organs) and it was so good! I was skeptical.. but even my 6 year old said this is soo good! Thanks for the easy recipes:)

Thank you so much for the recipe help. I've been healthy keto for five years and I needed to move to the carnivore diet to heal my gut, skin, sinuses.... this helps

Easiest way I've found to mince up a piece of frozen liver is a good old cheese grater! Quick and easy. Also, if you don't like the taste of liver try very fresh ox liver RAW! Honestly as long as it is fresh it doesn't really taste livery at all and is as sweet as candy! The taste changes dramatically to the standard 'livery' as soon as you start cooking it. When it comes to iodine - I live very close to the coast - the one concession I do make to 'vegetables' is once every couple of weeks I'll add some seaweed! BUT only that I've gone to the beach, got in the water and harvested myself.

2:50 - Not criticising here, and if you would like a "creamier" sauce for the meat, you might try to beat the eggs in a bowl and season them, and then add the meat to the eggs while mixing well, and then returning that to the pan to "finish" the dish. It works like the ancient Italian "carbonara" sauce. It ought to be delicious!

I am so blessed to have found your channel. It is mazing. About a week ago I came across the carnivore Diet that I had never heard of before. and wow I started eating carnivore and it is truly mazing. I am feeling so much better. Thank you for all your good Idea's because I live in Africa kadoma and a lot of places I cant get the good food I need. I am managing. I am so happy about your recipes. This Diet is just right for me. I Love it. Thank you. I really like this channel.

Liver is so good though, I remember getting the liver and onions at the cafeteria growing up. It always cured my anemic episodes, it has so many vitamins!

I grew up with my grandparents in germany, i eat a little of my liver raw while im making liver and onions. Liver dumblings/soup is another option i like.

I'm 22 and just started the carnivore diet (mostly ground beef) this week. That second one looks perfect! Thank you 🙏

Thanks for this video. Changing up my diet again for health reasons. I appreciate the tasty looking recipes.

You can add bone broth into ground beef too, making it into a stew/soup kind of dish.

Funny I accidently ended up doing this not knowing why I felt better cutting out carbs to a minimal and loved eating this maybe with a bit of spinach or lettuce and chopped tomatoes but not much. Now I understand why, definitely sharing this with our son who is looking into this.

Ground beef is a great, affordable way to eat keto/carnivore. I like to add ground venison to mine.

I cooked some brisket in a slow cooker. I used Vital Protein collagen and put about 4 packets inside the slow cooker. When done I took all the delicious broth and bottled it. The taste was out of this world. So when I cook ground beef I put this broth in. Wow! For liver lately I have been making a jerky. With a little ground beef, seasoning, etc. that tuned out good.

Love this! I bought some Ground Bison liver mix from wild idea buffalo. Part of it was good, part of it had huge chunks of liver, GAG! I will give this a try. Wild Idea buffalo is fantastic, minus the bison/liver mix

I have been buying Force of Nature ground beef that has both liver and heart mixed in. I like the Bison and Elk equally.

Chicken liver patè is bloody good. You can use cream and butter or not. Terrine is also something to include.

DUH! Such a simple solution to adding organ meats to one’s diet! (I feel relieved to be reminded that there are other ways to do things! Ground beef, plus organ meats! Super!) Thank you!

I've had the thought to cook eggs with ground beef like that a few times before, but didn't think it would be a good idea. Thank you for showing me the light! lol

Thank you. Bedridden and have been trying carnivore for a while but I was experimenting with cheaper meats and nope it's not the same. One all beef Patty is still more satisfying to me than a whole chicken. Definitely going to save this for quick reference. So excited because carnivore is the only thing that works for md6

Great ground beef options! A hack i learned to tenderize burger is to mix in 1/4t baking soda 15 minutes before cooking. This tenderizes the burger and helps is to hold is moisture. Look it up and try it.

I never thought about putting my collagen in the ground beef - great tip!

We just did ground beef, smoked sausage, crumbled bacon then made a cream cheese, butter, milk with some hot sauce sauce and drizzled it all over the bowl of delicious meat. It was quite good and filling. Felt great after it’s on the to do again list.

Love these ideas! Just ordered my Primal Kitchen sauces. Also for those of you suggesting to put any of these in a lettuce wrap, you certainly can but that would be more Keto than Carnivore. Can’t eat those leafy greens on Carnivore (plus, I hate lettuce).

The last one I make a bacon cheese burger type the same way but instead mix in the catsup and some spicy brown mustard

Good tip about freezing the liver! I've been avoiding liver just because it's so gross and icky to touch and work with. I'll try that next time!

I just found you. Glad to see easy recipes to do with ground beef. I’m going to buy all your primal sauces. New subscriber here.

Don’t forget the old stand by, taco bowl. Homemade taco seasoning, cheese, sour cream, and (if ketovore) black olives, tomatoes and onion! Good eats right there!

The channel I needed it

Absolutely love this. I have a hard time digesting a steak on carnivore. Thank you!

As a sidebar, if you thinly slice liver thinly, skewer it and bbq it. It takes no time at all and is so tender it's lovely

What a gem of a video! I went out and bought 5 of those sauces and started to cook those ground beef as shown in that video.

I do appreciate you and your content, so so helpful and inspirational👏🥩🥰 thank you

New follower! Love this to the point video. Already loaded each recipe into my fitness pal app!

An easy method of dosing and storing liver is to puree it and freeze it in an ice cube tray. Fill each cube in the tray to the desired amount... i/4 full, 1/2 full, or full. When the liver is frozen, store it in a plastic bag

Am I the only one that noticed him grabbing the cast iron skillet handle and not burning himself? What sorcery is this??? It's expensive, but I love the Carnivore Aurelius liver crisps. Took me like a week to get through the first bag, but now I have a hard time not eating the whole thing in one sitting. Great option for liver. I didn't realize how much I missed crunch till I got it back.

I wanted to share a recipe of something I have been makin'. I'm on an OMAD and STRICTLY carnivore with Monday all day fasting! It's a 3 day - "fish casserole" kind of creation. Consists of a can of Albacore tuna in spring water, a can of sardines - wild caught in water and a vacuum packed large piece of wild caught alaskan salmon (coho or sockeye) from Trader Joes, all cooked on my outside covered grille. I put the salmon on a foil boat out on the covered grille and while its cookin', I make a foil boat platter with about 20" of foil, folded long way in1/2 and then cup up the outer edge (about an inch) to make a boat. Then scoup in the tuna (after draining water) and the anchovies -drained- and break up it all and stir it up. After the salmon cooks (about 15 minutes) I scoup it into the mixture and break it all up and stir it in. Then I scoup it all into the foil boat and flatten it out and put a couple scoups of beef tallow (fat) on top for oil.Then back in to the grille for about 10 -15 more minutes. But I also make about 6 local free range raw eggs whipped in a bowl and pour it on top and kind of stir it in. In 10 minutes I have a 3 day casserole that I divide in three and last me for 3 meals (days)! It only comes to about $5 per day to eat! It's awesome!!

These ground beef recipes look fantastic sir! Thank you so much for sharing :) You're looking really good as well BTW!

Man watching this makes me happy I know how to cook! I would modify this by making a delicious salty smash burger patty, frying the liver whole, and topping it off with an omelette, maybe skip the ketchup and go straight for the chilli or mustard

Recipes look good. Do you go with a pound of ground beef as a single serving or are you portioning it out from there? Nate

Umm, ketchup isn't carnivore.

Glad I found this vid, Im 4 days on carnivore diet so far and I'm already tired of eating pork chops. Beef(not minced) is more expensive so I'll try it either with minced pork or buy already minced beef. Thanks 🙏

Best way I found to cook liver is leave whole cover in flour and fry in butter until still pinkish on the inside, had it like the for 50 years 😊

The Buffalo sauce is awesome. One of my favorites from PK. I am amazed he can grab that cast iron by the bare handle when cooking.

I'm not a big ground beef fan, but just decided to try Carnivore. There is no way I can afford to eat steak 2-3 times per day, every day, so I will definitely be trying these recipes! Thank you!

I love the way they made liver & onion at the longhorns in Texas. GOD BLESS

When I need to prep a few days of meals I make 3 Critter Stew. Using just one pan.. Start with bacon, fry till fat is rendered. Drain, then fry ground beef. Drain. Then add eggs. Mix till eggs are cooked. I use one 12-18 eggs per lb of ground beef and bacon. Season to taste.

I’ve been wondering how to brave adding liver without gagging! I will do as you suggest! Thank you for the great video!!

Ypu should also be able to make your own sauces. The primal brand is on the pricey side. Great ideas! Someone in the comments mentioned tacos, and a lettuce leaf as a wrap.

Thanks for the recipes...Just started learning about this diet...Can't wait to get started on it...

Thank you for sharing the recipes 😋 yum great way to hide and not taste the liver and great tip on cutting up the liver with freezing before have a great day😀

How many portions do you get out of each recipe? Or do you eat all of the recipe at one sitting? Thank you and they do look delicious!

i just use scissors and cut raw liver up into small pieces, get some of that fizzy unsweetened flavoured water, take a tiny sip, pop a piece of liver, swallow, repeat until all gone, it's a little tedious i'll admit but my tastebuds swear by it. used to cook it and force myself to chew and swallow, trying to adjust my palate, after 2 years i gave up, im just not programmed to enjoy that flavour.

Looks and also tastes delicious! I sometimes spice it up with some onions, paprika and mushrooms. Yummie!😋 Reading around with adding kidneys also tastes awesome and gives a different kind of flavor to the meal and even no sauce needed!

This is great. The butcher here will do an 70/30 ground beef organ meats = 15 liver 15 heart. Thanks for the recipe tips. I 'm going to add egg and collagen. I just bought some Primal sauces.

With this hack I think I could actually, maybe, try liver 😂

I tried the Bacon BBQ one today (first one I tried).... 2 hours later... Yeah, the toilet was my friend for 4 trips. Guess it's gotta clean ya out first before it fixes ya up. I can dig it!! Trying another one tomorrow. On top of my intermittent fasting.

Those are all great. Thanks. I have found salsa is a good sauce to use as well. No sugar or seed oils.

I throw in broken up pieces of pork rinds after cooking. It gives it crunch and if it’s a Mexican type dish feels like I’m eating tacos.

I just ordered a bunch of wonderful goodies from Primal Kitchen! Can't wait to try the unsweetened ketchup especially. Been living without ketchup since going KETO. I'm going to try your ground beef recipes with my COSTO organic grass fed ground beef. Already love a full slice of fried liver with onions. Yum. Glad I found you. Thanks!

My mom makes the best liver every with onions and peppers. As a kid, I'd eat as much as I could! Miss her cooking!

Very useful recipes to have on hand. I'll add a bit of peppers and carrots but this is great.

I would love to be able to use those sauces, unfortunately, most are made with tomatoes and chiles or peppers. I react to all nightshades, I won't won't weight and still have arthritis pain. I have to be a stricter carnivore to eliminate inflammation, otherwise I just keep hurting and having issues.

Love your recipes I put the beef inside an avocado 🥑 yummm

What a great idea on the chopped liver. Thanks.

So, soo helpful! Love these ideas. Thanks! 😃

The 1 lb of ground beef is one serving or did you divide it into separate meals for the day?

This is inspirational! Was getting so bored with burgers, and yeah steaks are expensive

I have been making liver pate, meat balls for my great grandson's with a little liver in them. I love the taste of liver, I have no need to cover up the taste. Primal has some good quality products, all plants vegetables, and fruit have tiny parasite eggs, oxalates, liptens, fruits cause glycation, all toxic, fiber rots in the intestines, meat digests in the gut. Fats from meat, and butter, are quickly absorbed to make hormones and other vital things our bodies need. Ketovore adds low carb dairy, Carnivore is zero carbs very simple. Women need more fat omega 3's put you in ketosis, sardines, cod liver, find what you like and add them twice a week.

Great tip about the liver because I hate the taste but love the idea of sneaking it in thank you!

I'm afraid I can't have any of these sauces as they all contain onion and garlic powder, both of which I don't tolerate (onion and garlic, honestly not sure about the powder but I'm scared to try). However, really grateful for the liver trick! Keeping it frozen and using it that way seems really nice and easy. Thanks for that!

I was just looking for ideas for ground beef other than taco seasoning. Great ideas.

Great tip on utilizing the frozen liver! Kudos!

Those are the types of meals I could eat every single day. Just curious about the white rice though? I thought that was a no no?

I eat liver straight up? Love it!