Groundnut is one of the most promising commercial crops for a farmer. It helps in extracting oil, making side dish, make eatable products etc., It is cultivated under dry land irrigation and also under well irrigation and will grow anytime of the year. Since this is a much sought-after product, dry land farmers always prefer this crop. Groundnut consists of folic acid, phosphorous, calcium, potassium and zinc which are good for our health. For the women, it will prevent tumour in uterus and breast cancer. Moreover, it is capable of preventing and curing gall bladder stone, bone marrow disease and heart disease as well
Needless to conclude that groundnut cultivation is not only lucrative to the farmers but also highly beneficial to the consumers!
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