Grow THESE Plants In 2024 - Planning Your Food Security/Kitchen Garden

Grow THESE Plants In 2024 - Planning Your Food Security/Kitchen Garden - My Exact Varieties

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This video will show you the exact types of plants that will give you the most nourishment per given amount of space. This list is exactly what I am growing this year in my own gardens in 2024
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Пікірлер: 271

@gardenlikeaviking 6 ай бұрын

Ok my friends let us all know what varieties are your favorite and what you are planning to grow this year!!!!

@robertavillella6485 6 ай бұрын

As far as celery goes: Cutting Celery! It has more leafy growth and a shorter and thinner stalk. Great for soups (think bone broth ;) ALSO: freeze your celery to use in bone broth all winter! Make up packets of celery and vacuum seal before freezing 👌 Grocery-store celery is like water compared to home grown! ❤

@TheRexona1986 6 ай бұрын

Tomato: San marzano, sun gold, cherokee, black krim, Ox heart, Jabucar (serbian big tomato), purple bumblebee and many more..

@CyberSERT 6 ай бұрын

Purple tomatillos (easy to grow, heavy producer, make delicious salsa) Fall Gold raspberries Brandywine tomatoes Chives -Not that these are survival crops, but these are my favorite crops, period.

@deborahlittke2261 6 ай бұрын

Because the Tahitian Melon isn't available right now & because I can't find Hubbard squash seeds either around here I went online and found two seed companies in Canada and stocked up!!! The Heritage Harvest Seed Co and The Incredible Seed Company - Both have lots of unusual squashes ... (I'm just getting into gardening and just learned that one reason that my tomatoes did not perform all that well is that I had planted Sunflowers in all of my raised - big watering trough - beds.) This was from your webcast last weekend. Thanks for all the information and inspiration!

@Saltlifeforme65 6 ай бұрын

Thanks for listing your favorites in this video! Ordering this week and I will be adding some of these!! 🎉

@jeffmeyers3837 6 ай бұрын

0:53 Potatoes: Yukon Gold, German Butterball. 1:40 Sweet Potatoes 2:12 Beans: Good Mother Stallard, his favorite. 2:33 Beans: Rattlesnake Pole, if can only choose 1. 2:54 Beans: Runner beans like Black Coat for colder weather. 3:08 Beans: Purple Hull Pinkeye Cowpea (yes it's a bean) 3:39 Beans: Calima, green beans, his favorite bush green bean. Can very well. 3:58 Corn: Glass Gem for corn meal, grits, etc. Stores indefinitely. Tall, best for 3 sisters. 4:45 Corn: Painted Mountain, 4ft tall, better for short growing seasons 4:58 Corn: Fisher's Earliest, sweet corn (not for 3 sisters). 5:10 Winter Squash: Tahitian Melon Squash, 10-20 lbs each, 5-10 per plant, stores 1 year. 5:35 Summer Squash: White Scallop (his fav), Patisson Golden Marbre scallop 5:51 Zucchini: Ford Hook 5:59 Peas: Lillian's caseload, shelling, easy to dry and sprout. 6:20 Peas: Sugarbon, snap pea 6:30 Peas: Progress #9 6:41 Carrots: Dulcinea, Koral 7:11 Carrots: His 2 favorites are New Kuroda (good for hard ground) 7:40 Carrots: Kyoto Red (for deep fluffy soil, very sweet and delicious, Fall only) 8:06 Beets: Bulls Blood good, but Cylindra is the best he's had. 8:43 Turnips: Purple Top White Globe (Fall garden) 8:48 Radish: Japanese Minowase Daikon, great for kimchi (Fall garden) 9:05 Garlic and Onions 9:21 Onions: Yellow of Parma, Wethersfield Red (his favorites, great for storage) 9:40 Onions: New York Early is also good 9:47 Onions: Australian Brown for Intermediate day onions 10:10 Tomato: Cherokee Purple, his #1 favorite 10:18 Tomato: Purple Bumblebee, cherry 10:30 Tomato: Roma and Amish Paste for paste tomatoes, he'll try San Marzano this year. 11:23 Peppers: Poblano (some spice, good for roasting) 11:48 Peppers: Ajvarski (sweet, for classic paprika) 12:03 Peppers: Tobasco peppers, 1 plant per year for homemade tobasco sauce. 12:20 Cabbage: Glory of Enkhuizen (best in Spring, pretty fast) 12:32 Cabbage: Brunswick (best in Fall), takes longer, best for sauerkraut. 12:44 Celery: Utah Tall, he plants 5-6, picks all summer long. 12:55 Mustard: Japanese Giant Red, New Wave 12:04 Swiss Chard: Vulcan, beautiful plant, gets 4-feet tall 13:22 Collards: Georgia Southern (Creole), getting powdery mildew too soon. 13:29 Collards: Vates, he's switching to these this year, lasted much longer. 13:43: Broccoli: Yod Fah (Chinese Broccoli), heat tolerant, long picking window. 13:58 Greens: Chijimisai, won't bolt like spinach, similar flavor 14:20 Greens: Komatsuna, most cold hardy of his greens. 14:37 Melons: Kolb's Gem, massive melon, ok flavor. 14:48 Melons: Ali Baba Watermelon, by far his favorite 15:03 Melons: Madhu Ras (small personal size melon) 15:16 Melons: Kajari, similar to cantaloupe, sweet 15:25 Cucumbers: Chicago Pickling, 1-2 plants will produce dozens 15:57 Cucumbers: Marketmore 76, good slicer 16:10 Cucumbers: China Jade, fresh eating, really likes it, spiny skin, but great flesh. 16:27 Cucumbers: Richmond Green Apple, fresh eating, surprised him, small and delicious. 16:38 Herbs: Sage 16:57 Herbs: Summer Savory, like combo of Oregano and Rosemary 17:13 Herbs: Cilantro, save seeds as Coriander. 17:20 Herbs: Basil

@FloridaGirl- 6 ай бұрын

Jeff. You get an A+ for that. 👍

@natural9059 6 ай бұрын

@tammyharder7488 6 ай бұрын

Awesome thanks

@magpier.5761 5 ай бұрын

BOSS post ty

@breesechick 5 ай бұрын

Thank you, you're the real MVP 🎉❤

@aaronhopkins6697 6 ай бұрын

And you can eat the sweet potato leaves just like spinach.

@prosperousutensil8178 5 ай бұрын

Wow! Never heard this.

@annhope3210 6 ай бұрын

Please show your pea hulling device! I’m looking for one

@scottmiller1916 6 ай бұрын

The “ 2024 FOOD SECURITY” video will go down as a Viking Channel Classic😎

@gardenlikeaviking 6 ай бұрын

I always appreciate your enthusiasm my friend thank you!!

@scottmiller1916 6 ай бұрын

@@gardenlikeaviking You and the family give me a reason to get up and get out in the yard.This Spring is going to be less fun since my garden dog, Buddy, had to go to VAHALLA this fall, but life and growth goes on.I’m still tobacco free ( RSV almost turned my Norseman 🤬into compost this winter, but I’m back on my feet, back in my shop, and finished your Viking horn drinking tumbler! Will P.O. Box it too you for Saturday nexts Q and A brother with some of my late wife’s “ SUEBERRIES” rootings in damp paper towels. GREAT 2024 FOOD SECURITY VIDEO MY FRIEND!

@AvalonWoodsHomestead 6 ай бұрын

Food security is more important this coming year than most of us have ever experienced before so thanks Nate, I need to watch again but take notes this time! 💜

@HiddenBlessingsHomestead 5 ай бұрын

I heard about your channel from Harvesting Faith Homestead. We like to grow Jerusalem artichokes, they come back by themselves every year and spread like crazy (don't plant them where you don't want them forever!!) so no matter how much you harvest there will always be more.

@catbomber24 2 ай бұрын

Don't those give you really bad gas?

@HiddenBlessingsHomestead 2 ай бұрын

@@catbomber24 People say so, but the ones we ate were dried and cooked and we didn't notice anything. I think we also ate them roasted and it was fine.

@norton750cc 6 ай бұрын

My grandsons are my carbon neutral pea shellers, problem is they eat the peas! The shells can be made into a nutritious soup and canned, takes some work, but the product stands arms and legs above the peas for its fiber and nutritional value. A stick blender and a strainer is all you need, the by product goes into compost.....Waste nothing, live well and free. Get the young ones into growing food , by helping and learning from us old folks. They would not be here if our old folks never passed on the info. Thanks Nate, from North Scotland

@BryanHice-sr8gc 6 ай бұрын

I’ve grown San Marzano tomatoes for years then a friend went to Italy and sent back Scatalone tomato seeds. They’re nearly identical but bigger, better flavor and better disease resistance.

@fitzluna7264 6 ай бұрын

Greetings from Canada, just here to feed the algorithm, and express my appreciation that you are thinking of us northern gardeners with your suggestions. Excited for another year with soil under my nails!

@janew5351 6 ай бұрын

For Canada, I have a great success with Canada crook neck squash. Over 30 from 7 plants. Just started sunchokes last year. I want more perennials.

@alligator_pie 5 ай бұрын

Agreed 🇨🇦 ! I’m going yo try interplanting onions in my flower beds as there’s never enough room for all the veg I love.

@jasonheaddy5122 6 ай бұрын

Nice video Nate. I grow 90% of what you covered. This season I'm adding medicinal plants to my garden to make tinctures, decoctions, and salves if I can get my hands on some local bees wax.

@joslac5018 6 ай бұрын

Italian background here. Been making 30-40 bushels of tomatoes every year purchased from a local farm. Best sauce tomato is San Marzano. However I have an electric strainer to remove all skin and seeds which causes bitter taste. You can also purchase a manual strainer not expensive, for small batches. My mom would process small batches as she picked from the garden with a manual strainer.

@smas3256 6 ай бұрын

Pick and can when ready enough is ready. We bought a steam canner. Uses only few quarts of water, Heats faster. All water bath recipes can be steam canned. Tested at universities. We will be picking tomatoes before ripe and finish ripening on the kitchen counter. Taste test. They taste as good as fully ripened off the vine. Also gives green tomatoes to ripen faster and more blooms.

@maxniederer181 5 ай бұрын

Italian here, too, in KS. Not had any luck w San Marzano here yet....

@jessicathompson236 5 ай бұрын

Fun fact; Tomatoes are indigenous to the Americas.

@Tubandbubble 5 ай бұрын

@maxniederer181 oh my goodness really? I'm near kc on the ks side. Had great luck last year with starts. I hope you have better luck this year:D

@jessicathompson236 5 ай бұрын

Fun fact; Tomatoes are from the Americas.

@lennylink8772 6 ай бұрын

You left out a very high calorie plant. The SUNCHOKE. It is in the top 3 of highest calorie producing roots. It is abundant and grows in very poor soil as well. People survive on this in times of war and famine. There are several varieties.

@lxmzhg 6 ай бұрын

aka, Jerusalem Artichoke

@prosperousutensil8178 5 ай бұрын

Variety suggestions?

@CryBabysSentimentalHomestead 3 ай бұрын

I grow sunchokes/Jerusalem artichokes. They make a good greyman crop, too. High in inulin, so they cause gas. The foliage make great chop and drop material, too. I plant them like three sisters. They aren't really high in calories, but they make my list because they are so easy and you can just store them in the ground.

@kjax8244 6 ай бұрын

Been waiting for this Nate! Wishing for a bountiful crop to all of the tribe this season!

@ausfoodgarden 6 ай бұрын

Nice list Nate. We've only got a small growing area so tend to concentrate on things that are expensive to buy like herbs and leafy greens. We do grow a few potatoes and sweet potatoes too as well as the usual tomatoes and peppers in the summer. As for a video on that pea and bean sheller - Yes, please!.

@gardenlikeaviking 6 ай бұрын

thats great my friend so what other varieties do you consider "high value" enough to grow??... because I'm making a "tiny garden varieties" video next week and wonder what kind of tomatoes you plant?

@alligator_pie 5 ай бұрын

Loved this video ❤ and people’s interest in their own food security. I hope to see a future “Planning your Medicine Garden” to complement the food garden, maybe when Mr. Viking has his land. 😊

@gardenlikeaviking 5 ай бұрын

absolutely my friend thats a great idea and yes we will have a specific "medicine" garden at the land!!

@TruthSeaker444 5 ай бұрын

I would love a video on how to seed start under survival situations. Like if we don't have electricity or access to get fresh potting mix no heat mats no LED lights or timers I wanna learn the OLD school way of starting seeds and a garden 🤔🙏👌 I loveeeeeee love your videos they are so informative and inspiring❤❤

@Theoriginalurbanbuffalo 6 ай бұрын

Cherokee is my favorite too!! I’ve been growing the sane Cherokee seeds for 23 years (seed saving)!!

@momcomputer6461 6 ай бұрын

Funny how you posted this video on your favorites before I asked for your list. I am curious as to which of these favorites you have kept seeds from so's not to have to purchase again. ThanQ again for all you do for us, Nate!

@crystaljones13 6 ай бұрын

Mmmm! I love the Cherokee Purples too. I’ve missed them so much.

@donpadawan 6 ай бұрын

San Marzanos, susceptible more than other varieties to blossom end rot from dry hot days. They are great! Nice video!

@marthakinney3155 5 ай бұрын

Wonderful ideas! However, a tip for viewers: If you will hold the seed packets still for us to write down the names and pronounce them precisely and maybe spell out some of the complex names, that would be a great help! Thank you!

@prosperousutensil8178 5 ай бұрын

up above in the comment section, @jeffmeyers3837 created a list of timestamps you can click to go to a section of the video to rewatch. KZfaq controls like adjusting the speed of the video, using the keyboard back and forward keys to move the video a few seconds (on touchscreens quick double tap to the back or forward buttons to the left and right of the play/pause) may help!

@definitelyp8652 6 ай бұрын

Sans Marzano starts off slower but takes off and does well.

@lauragreen49 6 ай бұрын

Excellent content! You helped me reorientate my vegetable list. Because of you i have multiple trials of sweet potatoes growing. Contractor bags in the tunnel house, pots outside and pots under cover. Lots of potatoes growing and I have prioritized pumpkins... sadly I cannot source tahitian melon squash seeds here in NZ

@JNoMooreNumbers 6 ай бұрын

Spaghetti squash lasts long for me and Cushaw gets huge but not quite as long lasting.

@michellehughes7770 6 ай бұрын

I tried the scarlet runner bean last year here in the Willamette Valley, and they thrived! I will definitely do another batch this year from all of the beans I saved!

@growyourgarden883 6 ай бұрын

Try growing Jimmy Nardello peppers. Smokey sweet heat. You will love them.

@leegraaf5312 2 ай бұрын

I am from Soyth Africa i have just started to watch your content an i am addicted i love all them i watched 7 in a row wishi started earlier❤❤❤❤❤

@marlaallen7234 4 ай бұрын

Due to illness last year, I didn't get my plants out till late July. I live in west central Indiana. The Brandywine wouldn't turn red, however, the Cherokee Purple didn't care about daylight hours. They also stored well. I put them in 5 gal buckets under the trailer. When they started to turn, I put them on the window sills. I had tomatoes up to 2 weeks b4 Christmas.

@jacktaylor1516 4 ай бұрын

As the world gets crazier and crazier, it’s impossible to overstate how valuable the wisdom from this channel will be. Thank you for what you have already done and for the work you continue to do in educating people how to be more self sufficient.

@tinabarton2938 5 ай бұрын

Just found your channel. I have been watching you all day now. I have learned so much from you and I have been gardening over 30 years. I love the way you teach. My mind is blown with so much useful information. What caught my eye was how healthy and beautiful your garden looks. Thank you so much. I am looking forward to more videos and learning new techniques.

@gardenlikeaviking 5 ай бұрын

thank you for the positive energy and feedback my friend welcome to the channel!!

@marymcandrew7667 5 ай бұрын

I never heard of a pea or bean sheller, and since I do it all by hand, YES I'd like to see a video about that!

@vesc1389 6 ай бұрын

Food security garden Potatoes Yukon Gold German Butterball Sweet Potato variety?? Beans Good Mother Stallard Rattlesnake pole bean Scarlet or Black Coat - runner bean Purple Hull Pinkeye (hot weather) Calima green bean Corn Glass gem (good for three sisters, long grow season) Painted Mountain (short grow season) Fisher's Earliest (sweet corn - not for three sisters) Winter Squash Tahitian melon Summer Squash White Scallop Pattison Golden Marble Scallop Zucchini, Fordhook Peas Lillian's Caseload (get pea sheller) Sugar Bon (snap pea) Progress #9 Carrots Dulcinea Koral New Kuroda (fave #1, good for non-fluffy soil, will power thru) Kyoto Red (fave #2, super sweet plant in July) Beets Cylendra Bull's Blood Turnip Purple Top White Globe Daikon Japanese Minowase Daikon Garlic Lots of varieties Onions Yellow of Parma Wethersfield Red New York Early (if you can't find Yellow of Parma) Australian Brown Tomato Cherokee Purple Purple Bumblebee (cherry) Roma (paste) Amish paste (paste) San Marzano (paste) Pepper Poblano Ajvarski Tabasco Cabbage Glory of Enkhuizen (spring, nice dense heads) Brunswick (for fall planting) Celery Utah Tall Mustard Japanese Giant Red New wave Swiss Chard Vulcan (huge) Collards Georgia Southern (Creole) Vates (?) Chinese Broccoli Yod Fah Greens Chijimisai (like spinach, won't bolt) Komatsuna (Old Tokyo), for fall, extremely cold hardy Melons Kolb's Gem (Watermelon) Ali Baba (Watermelon) Madhu Ras, Rajasthan Honey Kajari Cucumber Chicago Pickling Marketmore 76 (slicer) China Jade Richmond Green Apple Herbs Sage Summer Savory Cilantro Basil Rosemary Oregano

@mickhegartygrows 6 ай бұрын

Cherokee Purple is also my favorite.

@dawnpettiglio6930 6 ай бұрын

Nothing compares to Amish paste!!!!!!! I absolutely love Anasazi beans (both green and dried bean).

@acrum21 4 ай бұрын

Just starting my gardening journey but have already learned so much from this channel. Extremely thankful and can’t wait to try some of these.

@amyjones2490 5 ай бұрын

Striped Roman tomatoes are really delicious for canning and fresh eating. Very meaty.

@susanshelit 6 ай бұрын

I will not comment on the squash, I will not comment... Aw heck 😂😂😂😂😂

@dbanks3156 6 ай бұрын

Zuchino rampicante is my favorite squash. Very plentiful and versatile. Takes up a lot of space though and can over winter some if you let them ripen

@bryanarie258 6 ай бұрын

Nice surprise today. Thanks for the knowledge. Would love to see your bean sheller. Much peace and blessings my Viking friend.

@lpah2u 5 ай бұрын

Amish paste is the best tomato I've ever tasted. ❤️

@CryBabysSentimentalHomestead 3 ай бұрын

Good to hear! I just planted a bunch of seeds. Hope they mature fast enough for my zone 8 in the PNW.

@rjaquaponics9266 6 ай бұрын

Take a break man... you make me hungry!!! Video should come with Hangry Warning Intro for Public safety!!!

@southpost1224 6 ай бұрын

I'm in Iowa, zone 5 and the san marzano tomatoes are my hands down favorite for canning for their taste. In my experience they really need the foliar feed of the eggshell spray more frequently than other tomatoes despite growing in really excellent soil. Some years their yield isn't quite as high as expected so I usually grow one or two extra plants to cover my bases. Others have said that they are prone to diseases but personally I've not had any issues with that. Please update us and let us know how they do for you!

@IdzaiMubaiwa 6 ай бұрын

Will be on this train and ready to show off my garden. I found you too late when osteo Atthritice is kicking my but I now have abundant knowledge to spread the word. Gardening is my therapy.❤

@smas3256 6 ай бұрын

Black Beauty Summer Squash. Rainbow Mix Chard. Roma. Chadwick Cherry did great planted in a 5 gal. bucket. Cucumber Bush Pickle.

@prosperousutensil8178 5 ай бұрын

Dear Viking, I know that color translates differently based on camera, lighting, and calibration of the display but your yukon golds appear green, and I am under the impression that you should not eat green potatoes because they contain solanine, which can make you siiiiiick. Dear Viking, I do not want you to be sick, you help us out here in the garden, for which we are so grateful. Take care everyone!

@heatherharris7804 5 ай бұрын

😊 loving all the plants growing behind you, just found your channel and already know it's going to be good

@saintmaxmedia2423 6 ай бұрын

awesome! thank you Eva

@TheChiliPrepper 6 ай бұрын

I absolutely love the San Marzano, great for sauces! This year I’m trying Lithuanian purple garlic and I can’t wait to try it. I slice cucumber thin then sprinkle ranch powder on and freeze dry, they are like chips.

@nadiaa2054 3 ай бұрын

Favourite silverbeet is the Dutch snijbiet 🤤

@MaiRaven3 6 ай бұрын

Great info! Yay! 👍🏼🙏🏻✨♥️

@beedillon55 6 ай бұрын

Gearing up!!

@crystaljones13 6 ай бұрын

Thanks for the inspiration 😊

@alysonriley3297 6 ай бұрын

Love the pace and info....thx!

@WorkandWatchGardening 6 ай бұрын

You're the best, Nate! thank you!

@FluffyFerretFarm 6 ай бұрын

Invaluable information as usual 🤘🏻

@RustyBobbins 3 ай бұрын

Definitely want to see the sheller!

@mickhegartygrows 6 ай бұрын

Welcome back!

@mackensiepolys6645 5 ай бұрын

Thank you!!

@michellehughes7770 6 ай бұрын

I was so excited that I picked the exact cabbage seeds you showed!

@dawnhaskell3228 5 ай бұрын

I live in South Carolina and had great success with the San Marzano. There was fabulous fabulous yield but they were a little on the small side. A very healthy plant

@GrandmomZoo 6 ай бұрын

Hi my friend!❤ love from SC😊

@timonhuber5417 6 ай бұрын

Love your Videos ❤

@andreagayle1972 4 ай бұрын

Thank you!! ❤

@wcoastgardener209 6 ай бұрын

I will try the summer savory. Thank you.

@theeerarestjewel 5 ай бұрын

Best ood security crops, video ever!!

@pats9055 6 ай бұрын

Thank you for excellent information!

@FlylightD 5 ай бұрын

You’re the man! Thanks!!🙏🏻

@donnabarbour5358 4 ай бұрын

Awesome thank you

@Crashbangable 6 ай бұрын

Great video will need to watch it again at home with a notepad.

@dgblac0 5 ай бұрын

Great video.

@stevejohnson4862 5 ай бұрын

Very helpful! Thank you

@scottkirejczyk1544 5 ай бұрын

Great video

@wayfaringfarmer2724 5 ай бұрын

Rattlesnake pole bean is my go to!! Love this list !!

@nadiaa2054 3 ай бұрын

Have potatoes growing wild in the orchard mulch - heaps of them - more than I can eat 🤣👍 tried sweet potato but definitely prefer normal potatoes - like Dutch cream or king Edward 🤤🤤🤤 for pulses, I prefer lentils and it’s a nice ground cover in orchard spaces- but only way to harvest then, that I found, is shredding them in water and then drying again. Mushrooms are also a good protein idea for autumn around conifer forests 👍

@ryansearles6078 6 ай бұрын

Great to see you back in action in the new year Nate! Appreciate your expertise and here’s to an abundant year of growing 🙏🏽

@WilderDust 6 ай бұрын

Thank you 🙏

@kathleensheehan5582 3 ай бұрын

We use the same seed company. They have such good varieties. 😊

@mariaawarrior2643 6 ай бұрын

I MISSED YOU!!!❤❤❤ Let the information and inspiration begin!!!

@gardenlikeaviking 6 ай бұрын

thats right my friend the time has come!!

@petroonajourney3503 5 ай бұрын

Thank for all the tips, it is appreciated 👍👍👍

@lucasnon1070 6 ай бұрын

Thanks Nate. I'm gonna order some of these varieties on baker Creek. Just starting to plan

@jordanwj19 6 ай бұрын

yes, let’s definitely see your sheller please 🙏🏼

@holisticheritagehomestead 6 ай бұрын

Awesome recommendations! I always want more seeds. Haha. Good recommendation on summer savory. It’s one of my favorite herbs for seasoning. Full watch. Be well.

@energywoman4029 6 ай бұрын

Love the San Marzano! We had great success with them our first year out!! delicious and so prolific...ty for all this great info.

@mickhegartygrows 6 ай бұрын

Nate’s collards video was great, easily some of the best collards I’ve made.

@susielansford9500 5 ай бұрын

Love your videos. I always learn so much. Thanks for the information.

@thinkathena2 5 ай бұрын

Instant fan and subscriber! 😊

@gardenlikeaviking 5 ай бұрын

welcome to the channel my friend!!

@leegraaf5312 2 ай бұрын

Your content is always inspiring an amazing Thank You ❤❤❤❤❤

@mamabear7765 6 ай бұрын

This was a great video! Loved your specific variety suggestions! The only root vegetable I would add to the list for a survival garden is the jerusalem artichoke (sunchoke). They are easy to grow, highly nutritious, delicious, and perennial. I also really love growing tree collards and moringa!

@williamslater-vf5ym 6 ай бұрын

I think he said in a video that he doesn't like them that much. Otherwise he would definitely mention them, as they are super productive. They do need pretty much the entire season to grow though.

@kevindavis3841 6 ай бұрын

I hope to be around more frequently during the warmer times but appreciate all that you do brother 🙏🏻

@gardenlikeaviking 6 ай бұрын

thank you for the contribution my friend I appreciate you!!

@gavenburrows 6 ай бұрын

Pea and bean sheller!!!❤

@KCMNgardner 6 ай бұрын

I am in zone 4, so have to start some things indoors. German Johnson tomatoes are yummy. Tried some at my sister's place in south dakota. My butternut squash was really good last year. Tried the long asian purple beans last year delicious for stir fry.

@breesechick 5 ай бұрын

Short day onion GA girl here.

@hogue3666 6 ай бұрын

Awesome video, Nate. Thanks for all the great info. I did San Marzano tomatoes for the first time last year down here in Indy. I got about 12 pounds per cage and a really heavy flush in early August. I got a few more pounds throughout the rest of the summer. Almost good enough to eat off the vine. Excellent for salsa with lots of cilantro. Lots of them went in my freezer to get one big batch together for canning. Yum! I'll try the Cylindra beets thanks to you. More GMS beans on the way. Unbeatable for taste.

@CinnamonBear-xv4eq 6 ай бұрын

I will definitely do the Napa cabbage, carrots, green onions and daikon this year, I already grow the garlic but I’m a little shy to do the ginger. But I made the kimchi after your kimchi videos last season and I am completely obsessed with it, I’m running out now Ive been eating it all winter . Next year I’ll make 2x as much!

@swatson1190 6 ай бұрын

I love Cherokee black turtle beans. They make fabulous refried beans. Yum.

@swatson1190 6 ай бұрын

Best tomato for the south is Arkansas Traveler. Really tasty.

@scrapmetalracing 6 ай бұрын

Thanks

@JJStarr 5 ай бұрын

I saw that FairlyLocalFamily dries her surplus zucchini and grinds into zucchini flour! One of my favorite new-to-me herbs is CHERVIL. It's not heat tolerant, so great in your shady beds and early/late season. And it's amazing, a little sweet like licorice but still herbaceous. Plus these beautiful, delicate leaves. I believe it's in the parsley family. Must try!