Healthy plants start with healthy soil and the single best amendment you can add to
any soil is compost. It’s full of the primary nutrients your plants need, along with
beneficial microorganisms no manufactured product can provide. In addition,
compost takes yard waste and kitchen scraps that might otherwise be destined for a
landfill and keeps them at home, where they become black gold for your garden.
This episode demonstrates to the viewer that it is neither difficult nor expensive to make compost in your own backyard. And root crops thrive in compost-rich soil so Chef Nathan creates a roast beet salad with sweet, caramelized walnuts.
Read the full show notes for additional information from this episode at: www.growingagreenerworld.com/episode106/
More Season 1 Episodes - kzfaq.info/sun/PLwY8ORPCFuqrThVcv2sqKwelQYfuTOi2H
Check out The joegardener® Online Gardening Academy™ for Joe's growing library of organic gardening courses -organicgardeningacademy.com
The Vegetable Gardening Book by Joe Lamp'l: Your complete guide to growing an edible organic garden from seed to harvest available on Amazon in paperback and Kindle! www.amazon.com/dp/0760375712?linkCode=ssc&tag=joegardener-20&creativeASIN=0760375712&asc_item-id=amzn1.ideas.1B8QOOYZEML9S&ref_=aip_sf_list_spv_ofs_mixed_d_asin
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