That's great to hear. Glad our technique is working great for you.

Drip tape is a game changer. Good luck with your new property search!

Great to hear!

Good luck!

You bet!

They are so good!

Haha!

I thought i was alone! Lmao

Thanks. They are growing fast since the days started getting longer.

They'll be fine as long as they don't experience prolonged periods under 20 degrees.

Usually we get at least one grumpy person.

Mmmm indeed!

Depends on your soil and the amount of rain you receive. Clay soils retain better than sandy ones. In our sandy soils, we'll water them every other day assuming no rainfall.

yes

yes

Yellowing is usually one of two things ... two much water or not enough nutrients.

@@gardeningwithhoss should I put a dressing of worm castings and fertilizer?

Sure, although I'm not sure the worm castings will do anything. We tried using them one time, had them soil tested, and there was nothing there.

You may not be growing the right varieties. Make sure your growing a short-day, intermediate-day or long-day variety based on your region.

We don't pull them all at once, just as we need them. We cut the ends with scissors about halfway down the greenery and put them in a grocery-store style vegetable bag. They store in the fridge really well this way.

Good stuff!

Idk, it's a weird satisfaction lol. Every time i cut onions for a dish I'm cooking, i always eat a couple pieces

That is normal. With onions, the seed casing will often be attached to the first stems. It will fall off at some point -- nothing to worry about.

@@gardeningwithhoss Thank you! Glad to know now then that they're happy and doing what they're supposed to do!

@@gardeningwithhoss I have another question to pick your brain with. I have some very wonderful green onion sprouts, thin, wispy about 3 weeks old roughly. I have them in a shallow, but not super shallow, long potting container and they sprouted, grew up straight and strong, but for the past 3 days have been limpy. They don't appear to be dead, they are still vibrant green, look healthy, but again, they don't stand up straight. I haven't changed anything, they get lots of sun, temperature is perfect, soil has worked miraculously with all my plants, so...is this normal or am I missing something? Thanks again for all you're help!

The guy in the video has a small market farming operation. They do weekly vegetable bags, similar to a CSA.

Depends, if you pull and eat them as spring onions, should be 1 1/2 to 2 inches. If you leave them till they bulb, they will be longer.

@@gardeningwithhoss Thanks a lot

limited time the green is tender to eat.

Check out our growing guide on our website. Hoss University onion growing guide hosstools.com/onion-growing-guide/

@@gardeningwithhoss Where do I find nitrogen in natural fertilizers such as chicken droppings?

We have a complete organic fertilizer that we use. hosstools.com/product/complete-organic-fertilizer/

@@gardeningwithhoss How do I get giant onion seeds on Amazon?

Glad we could help.

We can ship anywhere in the world via the International Checkout feature on our site.