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Homemade Sausage:
Ingredients:
-40lb of ground pork
-few hand fulls of crushed cayenne pepper
-one handful of crushed spicy pepper
-2 jars of pepper paste
-handful of dried anise seeds
-sausage casings (cow or pig)
-~5 handfuls of salt
Recipe:
In this recipe all the measurements are by hand, so use the video as reference and create your own unique taste!
Step 1:
Weigh out ground pork to 40 lb and place on table. Next add in all your ingredients. Hold back on pepper if you do not want it too spicy.
Step 2:
After everything is mixed together form into balls, or whatever is easiest to go through your sausage press. Now begin filling your casing carefully cranking the press. Make sure you poke holes in casing so the air can escape. You can buy casing pre-cleaned.
Step 4:
After creating your sausage link tie it off with some string. Then tie it into individual sausages, see video for reference.
That’s all, a very easy and fun recipe to make with your family and friends!
Buon Appetito!
-Jimmy’s recipe
@jimmybigmuscles
fanlink.to/jimmyw
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