#guam #colony
In addition to its inviting beaches, elegant hotels, and great bargains, Guam has another vital attraction- its unique culture. The traditions and customs of Guam's proud island heritage thrive, despite invading conquerors, wars and epidemics, and changing governments. Forged from a neolithic foundation and molded by historical events, Guam's living culture has expanded into a vibrant, modern way of life.
Since the 17th century, Catholic churches have been the center of village activities. Even today, every village has its patron saint whose feast day is celebrated with an elaborate fiesta, which the entire island is invited to attend. Family groups still hold christening parties, fandangos (weddings, novenas, funerals, and death- anniversary rosaries). All are flavored by the rich Spanish heritage.
Spanish influence may also be seen in the mestiza, a style of women's clothing, or, in the architecture of Guam's southern villages.
Countless Americans, Europeans, Asians, Micronesians, and other visitors have left their imprints on the island's pastimes and tastes, but nowhere is the island's multi-cultural influence more evident than in its food.
At a fiesta or other island party, families prepare heavily laden tables of local delicacies, such as red rice, shrimp patties, a Filipino style noodle dish called pancit, barbecued ribs and chicken, and taro leaves cooked in coconut milk. Another mouth-watering treat is kelaguen, usually prepared from chopped broiled chicken, lemon juice, grated coconut, and hot peppers. Fiery finadene sauce, made with soy sauce, lemon juice or vinegar, hot peppers, and onions, is sprinkled over the food for a truly memorable dish. After a hearty meal, Chamorros often enjoy chewing pugua (betel nut), mixed with powdered lime and wrapped in pepper leaf.
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