In today's video, join me as we dive into the world of well-ripened red guavas! With fifteen to twenty red guavas harvested earlier, it was time to transform them into delicious creations. Since red guavas don't last long, I started by making guava cordial. Scraping the guavas to get the pulp, I boiled it with sugar, salt, water, and some lime, turning the mixture into a beautiful dark red cordial.
➡️ For the first time, I attempted to make cotton candy using guava cordial. Twisting and pulling the sugar ball into fine strings was like watching the strings of a Veena break. The result? Amazing guava-flavored cotton candy! I also made jelly cubes with red guavas and blue butterfly pea flowers, letting them dry under the sun to become a delightful candy.
Uncle Sumith brought us river shrimps, which I marinated with butter, pepper, salt, and garlic. I served these as an appetizer, along with corn and potatoes, and a side of guava pickle. The next day, I baked an incredible cake with red guavas.
➡️ The semolina coconut cake, with its creamy layers and guava-flavored top coat, was decorated with fresh guava pieces, creating a heavenly dessert. Embrace nature, be good, do good, and enjoy life. May the Triple Gems bless you!
💬 What's your favorite way to use guavas in recipes? Share your thoughts in the comments below!
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