GUAVA JELLY WITHOUT GELATIN & PRESERVATIVE(Updated)امرود کی جیلی अमरुद की जेली Amrood ki Jelly

No video

GUAVA JELLY WITHOUT GELATIN & PRESERVATIVE(Updated)امرود کی جیلی अमरुद की जेली Amrood ki Jelly

Рет қаралды 28,554

3 жыл бұрын

GUAVA JELLY WITHOUT GELATIN & PRESERVATIVEامرود کی جیلی अमरुद की जेली बनाने की विधिAmrood ki Jelly/Guava jam Jelly
Guava Jelly is a favorite of kids and goes well with paratha, roti, bread. The guavas are first washed and peeled before being mashed into a pulp, which is strained to remove seeds. Jelly is very popular and favorite of kids and one such jelly is guava jelly. The guavas are first washed and peeled before being mashed into a pulp, which is strained to remove seeds. The pulp is then boiled in water along with refined sugar at a low temperature for several hours until the mixture has a thick consistency. The liquid is left to cool off to make it be moulded into blocks. It gets its characteristic firm texture once it is fully cooled.
Watch Guava Candy Recipe • Guava Candyगुआवा कैंडी...
Watch my video of meat mincer review & rice cooker review:
RICE COOKER REVIEW: • How to cook Rice in Ri...
MEAT MINCER REVIEW: • HOW TO USE ELECTRIC ME...
Watch my New Channel Quick Recipes by Shaila in which you can see all types of recipes of short duration. Here is the Link.
/ @quickrecipesbyshaila8843
My Social Links:
Facebook Page: ShailaKaDast...
Instagram Page:
/ shailakadastarkhwan
#Guavajelly #GUAVAJELLY #अमरुदकीजेली #homemadejelly #howtomakejellyathome #jellyrecipeinhindi #jelly #jellykaisebanae #jellykaisebanaijatihai #guavajellywithoutpectin مرودکیجیلی # #Guavajellywithoutgelatin #Guavajellywithoutpreservative
#shailasdastarkhwan

Пікірлер: 45

@huwaidasiddiqui7879 2 жыл бұрын

Thank you so much for a very detailed recipe. I tried it and it turned out really nice.

@ShailasDastarkhwan 2 жыл бұрын

Thank you so much. Your feedback will help others and they will surely try it.. 🙏

@niceworld4916 Жыл бұрын

This was the only recipe i was searching... Thanks a lot... Mere mummy aisa hi banate the..Aaj wo nahi hai hamare saath...kisse puchu samajh nahi aa raha tha...

@kamalkaur5475 4 ай бұрын

It's Guava jelly belly looks pretiest 🍐🍐😜👌😅

@trsabbi 11 ай бұрын

Very nice

@ShailasDastarkhwan 11 ай бұрын

thank you 😊

@alfazshahhussain4742 3 жыл бұрын

Woow MASHALLAH amazing 👌 mam

@ShailasDastarkhwan 3 жыл бұрын

Shukriya Alfaz Sahab

@kamalkaur5475 4 ай бұрын

🤲🍐😜👌

@shamsashah8264 3 жыл бұрын

Excellent display 😋👌👍🙏

@ShailasDastarkhwan 3 жыл бұрын

Thank you so much for your lovely feedback. I am humbled.

@akacchi5268 3 жыл бұрын

Thanks for the english subtitle!

@ShailasDastarkhwan 3 жыл бұрын

Welcome Ji. and thanks for your lovely feedback.

@shamsashah8264 11 ай бұрын

Very well explained. Thank-you

@ShailasDastarkhwan 11 ай бұрын

welcome shamsa shah

@Neworldorder2512 Жыл бұрын

Good recipe Good language Good pronunciation:)

@ShailasDastarkhwan Жыл бұрын

Shukriya Zishan Sahab 😊🙏

@Neworldorder2512 Жыл бұрын

@@ShailasDastarkhwan most welcome dear. I made your recipe today:)

@ShailasDastarkhwan Жыл бұрын

great ☺️🤗

@Neworldorder2512 Жыл бұрын

@@ShailasDastarkhwan :))

@nasreentabassum6535 Жыл бұрын

Yummy tasty sister 👌

@ShailasDastarkhwan Жыл бұрын

Thank you sister. I appreciate your support and feedback 😊

@ShailasDastarkhwan Жыл бұрын

Thank you sister. I appreciate your support and feedback 😊

@shiromonisingh577 Жыл бұрын

Ismey sirf sugar he hai.

@rukhsanamuhammadali7876 2 жыл бұрын

Please jaldi reply karey mera jam liquid ki tarha hai jam nahi raha time dekh kar aur drop dekh kar bottle me rakha

@ShailasDastarkhwan 2 жыл бұрын

liquid hi rehta hai. water me daal kar test kariye. thanda hone par jum jata hai. don't worry.

@afatma3492 8 ай бұрын

Amrood ka jaag nikal ke phek dena hai kya

@ShailasDastarkhwan 8 ай бұрын

Ji haan

@rajiyakhan9347 Жыл бұрын

High leval sugar hai isme to

@shamsashah8264 3 жыл бұрын

Plz mention the size of the cup. Thnx

@ShailasDastarkhwan 3 жыл бұрын

I have used measuring cup which is equal to 250 ml.

@shamsashah8264 3 жыл бұрын

@@ShailasDastarkhwan thnx. I will definitely try.

@VLCPL Жыл бұрын

Food colour daalna sahi rahega

@ShailasDastarkhwan Жыл бұрын

nahi

@shamsashah8264 3 жыл бұрын

Hi... Plz explain the difference between jam and jelly recipe. Plz upload jam recipe if possible. I'll be grateful. Thanks.

@ShailasDastarkhwan 3 жыл бұрын

Sure will do it. Abhi amrood acha nahi aa raha hai. Jam pulp se banta hai and jelly amrood ke arq se.

@shamsashah8264 3 жыл бұрын

@@ShailasDastarkhwan Thank you so much for immediate response. ❤🌹

@kalpnagupta5488 Жыл бұрын

Plz mention the measure tablespoon 5ml or 10 ml

@ShailasDastarkhwan Жыл бұрын

10 ml

@nomanasiddiqui4847 Жыл бұрын

Agar lemon na daly tu

@ShailasDastarkhwan Жыл бұрын

zaroori hai daalna

@nomanasiddiqui4847 Жыл бұрын

Zada khatha nhe ho ga

@ShailasDastarkhwan Жыл бұрын

nahi. meethas ko balance karega

@nomanasiddiqui4847 Жыл бұрын

Thank u

@KhurshidKarimi Жыл бұрын

Bahut achchha presentation. Bahut dinon se guava ki sahi recipe dhoondh raha tha. Shaila please bura nahin maaniyega lekin do correction karna hai. 1. Neembu iss liye nahin dalte hain ki taste balance ho. Neembu pH ko kam karta hai tabhi pulp mein jo pectin tha aur ab arq mein hai woh set karega. Acidity ke baghair woh jelly nahin banega balki a bahut gaadha sheera ban jayega. Yeh food chemistry ki bahut zaroori maalumaat hai. Is ko English mein jelly setting pH bolte hain. 2. Neembu sugar ko vaapas crystallise yani daanedaar hone se rokta hai. Yeh ek aur vajah hai ki iska istemaal laazmi hai. Jam setting ki khaas zaroorat yeh bhi hoti hai ki boiling temperature 105 degree centigrade 😂ya usse zyada ho. Yah tabhi ho pata hai jab sugar bahut concentrated ho jata hai. Cold water drop test hi iska jayaza sahi tarah se deta hai. Jam banana bahut tricky hota hai. Bahut log do teen koshishon ke baad haar maan lete hain. Apne bahut khoobi se isko aasan kar diya samayeen ke liye. Shukriya.