The dinner menu for 10-15 people is with you. Let's prepare the guests together. Today, we will make shishborek, sautéed chicken in a potato dish, potato appetizer, rice pilaf, hunter's pie, salad with purslane, fruit juice, and palace wrap for dessert.
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CHICKEN SAUTET IN A POTATOE DISH
10 potatoes
750 g chicken breast
1 onion
2 green peppers
2 red peppers
Salt
Black pepper
ground pepper
For sauce
1.5 tablespoons of tomato paste
3 glasses of water
For the above
cheddar grater
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Potato appetizer
The inside of the potatoes you carved
1 teaspoon of butter
Salt
Black pepper
ground pepper
Parsley
To Tighten in the Middle
Garlic Strained Yogurt
For the above
Oil
Mint
ground pepper
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PALACE WRAPPING
1 liter milk
1 cup of flour
1 glass of sugar
3 tablespoons of cocoa
1 pack of vanilla
1 tablespoon of butter
1.5 cups coconut
1 pack of whipped cream
One finger missing from 1 glass of cold milk
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JUICE
4 blood oranges
2 lemons
2 cups sugar
5 liters of water
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AVCI PASTRY
6 phyllo dough
350 g minced meat
1 onion
1 cup of brown bulgur with meatballs (white can also be used)
1 tea glass of hot water (for soaking the bulgur)
Half a glass of walnuts
Salt
Black pepper
chili pepper
Parsley
To find
2 eggs
1 cup of breadcrumbs
for frying
Liquid oil
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RICE
Half a teaspoon of oil
Half a cup of noodle
1 tablespoon of butter
2 cups of rice
4 cups of hot water
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SHISBOREK SOUP
1 teaspoon of rice
2 liters of water
3 tablespoons of salted yogurt
300 gr ravioli
half a cup of boiled chickpeas
For the above
2 spoonful butter
Mint
ground pepper
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SALAD
2 tomatoes
2 cucumbers
2 vines of purslane
small bowl of corn
olive oil
Lemon Juice