Guest Iftar Table Preparation 🌸 Iftar Menu for 6-8 People 🌙 Sultan Kebab, Carrot Tarator 🥕
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Hello, in this video, I will be sharing content such as guest iftar table preparation, iftar menu for 6-8 people, sultan kebab and carrot tarator.
Apart from these, the video also includes jersey milk fermentation, yogurt fermentation, sahur preparation, roasted tomato soup, date snack and cat tongue dessert.🌙
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Cat Tongue Dessert:
Cream:
4 cups milk
2/3 cup sugar
2/3 cup flour
2/3 cup starch
1 egg
Mix all the ingredients and get a thick cream. After cooking and thickening, turn off the heat;
Add 1 tablespoon of butter and 60 grams of white chocolate, mix and set aside for a while to cool. After it cools down;
Add 1 bag of whipped cream and whisk at high speed.
To prepare
1 pack of cat tongue biscuits
Milk for soaking
Coconut powder for dusting
Roasted Tomato Soup:
4-5 medium tomatoes
1 red capia pepper
1 large onion
1 garlic clove (not mandatory)
Slice all the ingredients and place them on the baking tray (you can cut the garlic directly in half). Pour vegetable oil and salt on it and bake in the oven at 190-200 degrees until roasted.
Roast 2 tablespoons of flour with butter in a pot and sauté a little more by adding the roasted vegetables.
Add 4-5 cups of water, cook a little more and pass it through the blender.
Sultan Kebab
500 grams of chicken breast
2 grated carrots
1 medium onion
4-5 cherry tomatoes
1 tea glass of peas
1 tea glass of corn
Salt, pepper, curry
Bechamel Sauce
1 tablespoon butter
1-2 tablespoons of vegetable oil
1 tablespoon flour
1 glass of milk
salt, black pepper
2 pieces of phyllo
Grated cheddar cheese on top
Carrot Tarator
Boil 3 potatoes and mash them together with salt. Grate and roast 3 carrots in a separate place. Add the roasted carrot to the yogurt whisked with mayonnaise and mix. This mixture is added into the shaped potatoes.
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Music - "RELEASE" by Josh Woodward.
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