I used the OLDEST Cheese in the WORLD on steaks and this happened!
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Жыл бұрынThanks to Keeps for sponsoring - Head to keeps.com/gugafoods to get a special offer for hair loss treatment.
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#food #cooking #experiment
@GugaFoods Жыл бұрын
Head to keeps.com/gugafoods to get a special offer for hair loss treatment.
@chadzilla155 Жыл бұрын
You need to do a "Steak playoff bracket" To answer what is the best tasting steak.
@Philadiego Жыл бұрын
Most expensive cheese in the world is Pules cheese made from endangered donkeys from a Serbian nature reserve
@Issle1234 Жыл бұрын
Make steak with taki powder
@meagan.868 Жыл бұрын
Idk if you tried it but maybe dry age steaks in hot sauce?
@67Zaphod Жыл бұрын
Not sure how much I'm going to put into a bald guy recommending a hair loss treatment. 😂
@Minddx3 Жыл бұрын
I can't decide whether Guga is the best or worst person to be sponsored by Keeps lol
@codyhand3469 Жыл бұрын
Best is harry macks keeps ads xD 🔥
@Fox_The_Ruffian Жыл бұрын
He lost his, and chooses to defend yours.
@cjcoleman7372 Жыл бұрын
I agree.. it's basically a coin toss at this point lol.
@B.Whittaker Жыл бұрын
@@Fox_The_Ruffian you make him sound like he’s on the battlefield fighting for receding hairlines across the globe 😭
@B.Whittaker Жыл бұрын
Guga the great balding battler
@RefinedRandy Жыл бұрын
Am I the only one? I always LOVE hearing the production members laugh or respond behind camera in ANY KZfaq video. It just makes it seem so much more real. People that contribute massively to the channel, who's faces we don't even know, who get little to no credit, yet we know they're there...... But then hearing their laughs or voices? It just makes them and the channel seek so much more real and genuine and not so Hollywood-esque.
@DoubleA73 Жыл бұрын
I've seen guga put them on camera a couple of times
@OfficialHavocOsiris 10 ай бұрын
2K for sure has been on camera a few times in some of the ones where Angel or Leo were not. Sure hope Maumau is well wherever he is
@NatashaEh 2 ай бұрын
@@OfficialHavocOsiriswhat happened to maumau I haven’t seen him in forever!
@OfficialHavocOsiris 2 ай бұрын
@@NatashaEh he came back for a video but as far as what exactly happened, I actually don’t remember if anything had happened specifically
@tshiamophoko3049 Жыл бұрын
"he doesn't even like vegetables" was a low-blow, Guga 🤣🤣🤣
@Lonehawk2k4 Жыл бұрын
EMOTIONAL DAMAGE!
@michaelkevinmirasol8256 Жыл бұрын
Angel figuratively got grilled by Guga without getting dry-aged lol
@RazaTheMaza Жыл бұрын
@@Lonehawk2k4 That sounds a lot like FAILURE!
@bonnieparkertheoutlaw7353 4 ай бұрын
I’ll take angels word for it cause blue cheese is nasty anyways 🤮
@maverick33guy95 4 ай бұрын
@@bonnieparkertheoutlaw7353 Nah it's fantastic...it just has to be paired correctly... Steak is perfect with it
@empire1927 Жыл бұрын
I literally love this guy because he tries things I can't afford to do
@andreitian3279 Жыл бұрын
Side dishes are ALWAYS affordable tho!
@paranoidyt9518 Жыл бұрын
@@andreitian3279 this one isn't reallly affordable I mean its like £4 just for about 12 babybels
@thechad4485 Жыл бұрын
Not only that, but he helps you understand if it’d even be worth the investment in the first place. Some of the experiments are crazy expensive, and turn out to be a bunch of pretentious hogwash that fancy restaurants use to charge people a ton of money for mediocre steaks. And some turn out to be things that people, if they’re capable of the investment, should at least try once in their life.
@paranoidyt9518 Жыл бұрын
@@thechad4485 for sure man I understand that yh
@helixgaming3358 Жыл бұрын
@@paranoidyt9518 tf you mean that side dish is incredibly affordable
@dandeegan3913 Жыл бұрын
I just cooked the deep-fried babybels, sauce and all. They were fantastic! I had to use white vinegar because we didn't have sushi or rice vinegar on-hand, but the sauce still worked out great.
@fastjobe10 Жыл бұрын
Guga always makes cooking a cinematic masterpiece
@ihaterosa129 Жыл бұрын
But we all know that Rosa is a terrible cook
@sleepless_160 Жыл бұрын
And always sponsored too! He must be making mad money with both his channels... and good on him, the quality is top notch
@paradoxactivity2821 Жыл бұрын
sure, thats basically his job tho ^^
@EnlightendBeast999 Жыл бұрын
So far, the best visuals on a cooking channel I've ever seen personally
@PepperCat. Жыл бұрын
@@sleepless_160 3 all with over 1M
@travisdale6535 Жыл бұрын
Watching Angel make sure Guga was eating it before he tried it, had me dead
@emmanuellacourse Жыл бұрын
Don't forget that, for people allergic to penicilin, blue cheese have Penicilium Roqueforti in it. I'm allergic to it but for the 3-4 times I've ate it, it tasted really good!
@thenetgamer2 Жыл бұрын
Curious, I'm incredibly allergic as well, but have always been able to eat Blue Cheese. Edit: Azithromycin, Amoxicillin, etc I'm all allergic to, yet not Requeforti? How very strange, further reading only makes me more confused tbh.
@Spartan3457 Жыл бұрын
Honestly though, I love Angel's reaction to the funky steak. Not everyone will love creative approaches. The man likes steak, and isn't swayed by the funky stuff. I appreciate that.
@Aklack15 Жыл бұрын
No problem on that, but still... child palate
@hayhay455 Жыл бұрын
@@Aklack15 he probably has taster genes. calling his palette "childish" is about as immature as a child
@Aklack15 Жыл бұрын
@@hayhay455 you for sure is one of those that doesn't like "greens"
@hayhay455 Жыл бұрын
@@Aklack15 I enjoy "greens", but as a taster, I don't blame those who don't. It takes time to get used to them
@bayu901 Жыл бұрын
@@Aklack15 bros talking like he tasted some
@leoaubie9096 Жыл бұрын
Can we have the reaction of the guys when they learn what was on the steak ?? Great video guga ♥️
@IloveHildasfeet Жыл бұрын
Charlie said that my content is better Oh wait, this isn’t Charlie
@itsnotmedj Жыл бұрын
I was thinking the exact same thing. I feel like this has happened in video the other day too.
@specter8660 Жыл бұрын
I feel like the reaction would have been great, especially since they sarcastically guessed that the stakes were dry aged in mold, which wasn't too far off.
@lobes51 Жыл бұрын
Putting Angel on blast for not liking veggies, is on point lol. It makes sense how Guga said it’s a “mature taste”. Angel has a simple palate lol
@RagnarokOroboros Жыл бұрын
the way angel makes sure that guga eats it too is so funny
@Macismad Жыл бұрын
I think that’s great! I believe that you always get honest input from the guys, but todays mixed reaction really proves it. I always look forward to your next creation.
@LunaVespertine Жыл бұрын
Awesome idea to use the Babybel cheese to deepfry! Just a fun fact from a Dutchie: the red Babybels are actually Edam cheese, not Gouda! If you want to say it fully correct in Dutch it would be “Edammer kaas” and “Goudse kaas”, Edam and Gouda are the respective cities that these cheeses come from and not the names of the actual cheese. 😊🇳🇱
@CC-dx6bc 4 ай бұрын
Species better than that she go away
@alexvisuals1756 Жыл бұрын
I love that you have brought in more family it looks like! Makes the show more entertaining and enjoyable
@leonrose5898 Жыл бұрын
Angel you crack me up 😂 I feel bad for you somtimes but the show cannot go on without your honesty
@adtheehee Жыл бұрын
I've been putting blue cheese on my burgers for a long time now... brioche bun, chuck n marrow burger with Danish Blue Cheese!.. oh my days, tastes amazing! 🤤 Never tried it on my steak yet, but that clock is ticking fast!
@siralpha6020 Жыл бұрын
Blue cheese on burgers are one of my favorite for sure
@SammyNail Жыл бұрын
Guga hitting Angel with the "dont listen to him he doesnt even like vegetables" FINALLY! WE NEED T KEEP DIGGIN ON ANGEL FOR THIS
@Y0G0FU Жыл бұрын
That was a harsh blow but angel deserved it :P
@Nodnarb59 Жыл бұрын
I'm with Angel on this one blue cheese is disgusting
@Charuchii Жыл бұрын
Deepfried pieces of Gouda is a staple barfood/quick snack here in the Netherlands, but I never considered making them myself! What a cool idea to use babybells for them!
@davewilliams3654 Жыл бұрын
he is actually using edam in the video - edam baby bells are red in all countries the gouda ones are brown in the USA or yellow in UK...possibly the same for Netherlands but the red ones are always edam
@Charuchii Жыл бұрын
@@davewilliams3654 He himself said he was using gouda cheese babybells. Also that doesn't change the fact that deepfrying cheese is popular here. No one here would really care if it was gouda or edam tbh
@davewilliams3654 Жыл бұрын
@@Charuchii oh i agree.... Any cheese deep fried is the best, gouda, edam, cheddar, mozzarella, haloumi the list goes on 🤤🤤🤤
@memegod686 Жыл бұрын
Guga I absolutely love your videos they always bring me joy to see you doing what you love plus it shows me how to cook a steak I love your channel
@rocketman1701 Жыл бұрын
Years ago I went to a steakhouse and had "Steak by George" a 20 day house dry aged bacon wrapped filet with layer of chunky garlic butter, then blue cheese and lump crab meat broiled on top. A mom and pop steakhouse. Un believably good. This video brought me back
@mtl-ss1538 Жыл бұрын
Same - at Tonys Steak House. !!!
@kwagz3314 Жыл бұрын
Exquisite cheese on a steak. Sounds like a crazy idea but Guga is the master of crazy ideas. Most of the time they end up pretty good. Great video today, Guga. Hopefully Squid Ink Dry Age will be soon. :)
@bluepajamagamers5704 Жыл бұрын
blue cheese and steak have been a combo for decades. It's not a crazy Guga idea.
@nathangamble125 Жыл бұрын
It's really not that crazy. Philly Cheesesteak and Steak & Stilton pie are classics.
@hellohej1307 Жыл бұрын
In European countries this is a classic dish, steak with gorgonzola/blue cheese
@murasaki9 Жыл бұрын
It IS good on steak. That kind of bleu cheese, the ones I call stinky feet bleu, are soooo good on steak. They're wonderful on a dark grain bread too. Better than crackers. If you like it, you know it's amazing. Kimchi stinks too but it's wonderful!
@stayclassy5475 Жыл бұрын
not really that crazy, i been to an italian restaurant that has a rib eye with slices of cheese on top of the steak and it was one of the best steaks i've had in a restaurant for sure.
@goodeylife Жыл бұрын
This one gets me excited, love the experiments I could (maybe) try myself!
@datHDgameplay Жыл бұрын
Good luck on that book tour! Whenever you do open a restaurant(if ever), I'll fly to Florida to try it out!
@louisebrucato Жыл бұрын
Steak with a blue cheese sauce is pretty famous here in Europe, at least in Belgium and France, and it works sooo well together! But yeah, we are use to the taste of blue cheese, and there is a lot different one. And you're right, it's not usually gonna work on kids palate :D
@Yobott Жыл бұрын
I think kids just have a more intense perception of flavor so it can be overwhelming, it's quite strong. Didn't really like it when I was young, or most bitter things because of the intensity but man does that change later in life!
@hao9508 Жыл бұрын
@@Yobott loved it as a kid. Charcuterie platter with strong cheese were a thing in my family lol it's an acquired taste
@videostash413 7 ай бұрын
if "adult" means eats crap, then long live kids palette
@btarg1 Жыл бұрын
I can't wait for Guga to combine all of the weird things he puts on steaks into one god-tier steak
@randalgallicchio10 Жыл бұрын
Guga.... all of you are enjoyable to watch. Angel and Leo are great to watch with you, don't change a thing. I just need something to eat while watching you, because you guys make me hungry 😅.
@arthurbrandonnielsen Жыл бұрын
Guga, with all the stuff you've experimented with and learned, I'm curious as to how many of them you might be able to combine into making a single "ultimate" steak.
@jasonkorky7548 Жыл бұрын
Guga’s reactions are hilarious 😂
@alexandreceresa5730 Жыл бұрын
Created by the french Cheese Maker "Mons", originating from Burgundy :) Not really that expensive, but only them do it. Also, the one displayed here is definetely aged a lot !
@Sam-hc3zb Жыл бұрын
thats what i thought when i saw it too! that cheese is going to be stinky as. Mons imports it, but did not make it. they didnt have their own creamery until recently.
@alexandreceresa5730 Жыл бұрын
@@Sam-hc3zb They invented it :)
@Sam-hc3zb Жыл бұрын
@@alexandreceresa5730 did they invent it? or did they use the old recipie? they may be the only importers, but the fromagerie de laqueuille makes it.
@slsamg_5thscale Жыл бұрын
Thank you! I was waiting for this comment! It is actually a pretty tasty cheese blending the best of both worlds (Bleu D'Auvergne and Roquefort)! It has cow and sheep's milk. Excellent cheese!
@RolandSchlosser Жыл бұрын
I love the editor of your videos! So funny xd
@MyBlackandRedCZ Жыл бұрын
I hope you’re taking you’re taking your book tour into May as well! Please come to Short Pump, Virginia!
@HeisenbergFam Жыл бұрын
If the boys believe this smells horrible then imagine Gordon Ramsay's reaction to the smell
@rios5944 Жыл бұрын
The smell of this cheese would vaporize my nostrils
@micahmiller3062 Жыл бұрын
Dam
@Chzydawg Жыл бұрын
I would imagine that a classically trained chef that has worked for people like Guy Savoy and Ramond Blanc would probably have a better palate for cheeses than some random Americans. Not hating, just appreciating. The only cheese I've ever seen consumed on this channel is American cheese. I would wager Ramsay would have a better understanding than these guys on what good cheese smells and tastes of.
@RealBigLou Жыл бұрын
@@Chzydawg smell is not synonymous with taste. as they said if something smells bad it can still taste good
@DanskerneFraDanmark Жыл бұрын
I saw you on a robbaz video
@ixekun Жыл бұрын
If you want to make compound butter the right way with that cheese, you have to make sure to mash up the cheese first, then adding the butter in steps (at least 5 times), the first dollop should be mixed into it so it becomes gradually easier to mix the butter in; at the end you have a completely different flavor than the way Guga did it, due to having "tempered" the cheese into the butter rather than it being a straight up mix.
@gravity00x 10 ай бұрын
ok capt know it all. despite him using the wrong way he somehow ended up with the right thing. nobody needs u overcomplicating stuff for them, just because u wanna look smart for internet points. 🤓🤓🤓🤓🤓🤓🤓🤡
@Muggz 10 ай бұрын
@@gravity00x Dang I think the OP hurt someone's feelings! I think ixekun is just pointing out how to get the most out of a very expensive, complex cheese. Idk anything about that and maybe Guga doesn't either, after all his specialty isn't cheese... it's steaks! Also, gravity, dude chill -- what does 'ended up with the right thing' even mean? Nobody chose the compound butter cheese steak as their favorite, so maybe this post has actually got a point? Also, doesn't Giga himself go very into detail at times about complex methods of cooking steaks? I don't see you telling him to stop 'overcomplicating' things when it comes to steaks. Plus I suspect you're not even old enough to meet YT TOS bc who else is more likely to post that many emojis to a comment like this than someone under 13 years of age? lol
@jamesofallthings3684 8 ай бұрын
@@gravity00xEnded up with the right thing based on what?
@mrgreeneggs6191 Жыл бұрын
thisd is your first video that had my mouth water right from the start... soon as i saw the blue cheese... im like this is going to be a good steak.
@suhi2127 Жыл бұрын
you should do a video on your top 5 side dishes! much love!
@bdavis7801 Жыл бұрын
I had no idea a blue cheese could last that long. 😳 I loved everyone's reactions. 🤣
@feiryfella Жыл бұрын
*Laughs in European* lol.
@arno-4709 Жыл бұрын
This cheese doesn't have 100 years, guga is wrong. It's just the name of the cheese.... I live there in France
@christopherwray4788 Жыл бұрын
ITS NOT 100 YEARS OLD. THAT IS JUST THE NAME OF THE CHEESE
@mrgalaxy396 Жыл бұрын
When you age cheese it loses its moisture. If the mold doesn't consume it by then, it would have turned into dust a long time before you hit 100 years.
@nikosmitrou8815 Жыл бұрын
These Guga videos are getting better and better
@LurkerPatrol5 Жыл бұрын
I'm definitely trying that babybel side dish, that looks fire.
@dclome Жыл бұрын
You guys are terrific. So much fun!
@feiryfella Жыл бұрын
I use blue cheese with steak all the time! Great to melt it in cream and garlic, then add mushrooms to the sauce, its amazing!
@DamienTrog Жыл бұрын
Kinda like Roquefort sauce
@eldibs Жыл бұрын
Leo has a point. Once you learn how to cook a steak, it does kinda make you realize a steakhouse steak isn't all it's cracked up to be.
@TheGlamorousLifeofNae Жыл бұрын
I love babybel, always wanted to try them fried! 😋 They look delicious!
@spawnboi0 8 ай бұрын
Finally a side dish that is literally ridiculously easy!
@VGreggUndercover Жыл бұрын
Guga just made moldy cheese look good. I’m convinced he can make anything edible 😂
@kneeofjustice9619 Жыл бұрын
I love how Angel looks at them before eating the steak
@lectricfence1 9 ай бұрын
Yes! A restaurant I used to frequent would make me a dish he called "steak a la mama". A nice sirloin topped with butter, blue cheese , and a good amount of garlic. To die for.
@CatfishShotgun Жыл бұрын
"Hold up. HOLD UP." hahaha man I love Leo
@theo35510 Жыл бұрын
this cheese seems gorgeous, i would love some ! could you pleace try out galicean beef guga ? i beg you xD !! it is said to be among the best beef in the world with a unique nutty notch
@Chris-8330 Жыл бұрын
Day 11 of asking for you to sous vide a cow in a hot tub
@IQTech61 Жыл бұрын
OMG - FRIED BABY BELS! I wish I could reach through the screen and grab one!
@MohawkMyke Жыл бұрын
😂Guga Love your videos and recipes They give me great ideas about my own 😂
@VcentChips Жыл бұрын
Leo should make his own food review channel, his description of the food is comparable to high end food critics
@EbraheemMa Жыл бұрын
Yeah I agree
@roliggg Жыл бұрын
Can you do a video with easy recepies, with items that everybody has and equipments?
@Gengarglindeeznuts Жыл бұрын
Bold of you to assume that everybody has Guga’s Rub
@joeyg29jgjg Жыл бұрын
I want a side dish show down video dude make the steak the palet cleanser lol
@james.randorff Жыл бұрын
That side dish was quite a brilliant spinoff of the classic fast casual restaurant appetizer, Deep Fried Mozzarella Sticks
@geoffmckenzie2608 9 ай бұрын
Cabrales (aged in grape leaves) is probably my favorite Bleu. (Of those I've had.) Definitely serve warm! So creamy and pungent. Great with steak!
@aeKai73 Жыл бұрын
Angel is a child. He hates veggies, he loves cola.
@zeon2535 Жыл бұрын
Chese
@basos1888 Жыл бұрын
easter is comming and i wanted to to same goat but coated in goat cheese, and guga comes with the butterinfused cheese!!!! love u man
@nicholasdunlop8875 Жыл бұрын
Ohh guga I'm gonna have to try the deep fried Gouda. I think with that steak I would have served fiddleheads with it mm mm mm. Fiddleheads are my favorite veggie and I'm gonna be able to get some here in Maine soon. Guga if you haven't ever had fiddleheads and try them sometime. They are best with plenty of butter. Great video as usual.
@Phazur Жыл бұрын
In Belgium we put this blue cheese in a cream sauce, it's really good, but an acquired taste and not for everyday. This looks very good as well!
@davidm6256 Жыл бұрын
With you and that dude can cook has upped my game in cooking steaks
@sergiogoncalves616 Жыл бұрын
Love the deep fried cheese, is it possible to get the recipe for the dipping sauce please. Just ordered your cook book, your video’s changed the way I cook.
@murasaki9 Жыл бұрын
Stinky feet bleu cheese is amazing on a dark brown multigrain bread. Just a nice spread. It's gross smelling but tastes so good! But, I can't eat limburger. I tried but that was a nope. On the steak-ABSOLUTELY! I'm so jealous. That looks so good. Nicely done Guga. Thank you.
@iberebeeking8691 Жыл бұрын
Guga i orderd your book. Greetings from the Netherlands and keep up the good work💪🏾
@justinfoster7699 22 күн бұрын
Thankful for Angel being actually honest most of the time
@tonycowan3714 Жыл бұрын
one of my bucket list goals is to come meet you and try a real guga steak and potentially one of your whacky steak experiements. I don't think there's a video you have out that I haven't seen. thanks for your content I've learned a lot from watching your stuff!
@pgaloom Жыл бұрын
...As Leo goes cross-eyed at the beginning...LMAO
@joseph-fernando-piano Жыл бұрын
Blue cheese compound butter is one of the best flavours I've ever tried on a ribeye steak, that unique pungent, savory flavour really does complement the taste of the beef perfectly...
@chrisdixon7377 Жыл бұрын
Guga being sponsored by keeps is peak comedy. 10 outta 10. If I ever need the product I'm buying it 😂😂
@nanakired1338 9 ай бұрын
that's a french speciality you just made here guga ! great job ! happy you enjoyed it. try mixing blu cheese with fresh cream, then reduce it. ;)
@cateyetv875 Жыл бұрын
Angel is a real one for not liking vegetables he stayed a kid in his mind and i like it :D ITS ALL ABOUT MEAT IN HERE
@chainsawmanfan3002 Жыл бұрын
From now on I want " keeps " to be the go to sponsorship for this channel
@frakspikes2619 Жыл бұрын
that's the power of kokumi foods the stinky foods when well used can make savoury (umami) foods, taste BEYOND amazing
@rvss3026 Жыл бұрын
8:13 Leo: “This is the only thing on this table that doesnt smell weird” *Guga took it personally* 💀😭💀
@NikBumblewolf Жыл бұрын
Oooh, bleu cheese melted over steak has been my favorite way for so long now. Especially with cajun seasoning, fried onion strings and sauteed mushrooms.
@dmccann17 Жыл бұрын
Pre ordered my book today! ❤️
@MikeRevertz Жыл бұрын
Hey Guga! Love the videos I think you should try dry ageing steaks with umeboshi think it could go well since the umeboshi is already salty
@CostalCreator Жыл бұрын
Any other FL book tour locations planned? I'd love to get the cookbook signed and meet Guga but we're up in Tampa and not sure if we can get down to Coral Gables on that date.
@thelocalsmithy7266 Жыл бұрын
Need to get your book when i move into a new place with new roommates and i'll impress em haha
@One_Bonehead_Name Жыл бұрын
Love all your work. Do your henchmen post anywhere?
@n4369149 Жыл бұрын
Yess, i requested the blue cheese steak a while ago, not sure if you saw it but it is a regular in our house for steaks
@mtnman8783 Жыл бұрын
" don't listen to him he doesn't even like vegetables"! You didn't have to do my man like that 😆
@potatomatop9326 Жыл бұрын
Guga would even add the Mona Lisa painting to his hamburger for the sake of the video.
@TheAb9211 Жыл бұрын
Since you are coming to Austin for your book tour, also come to Dallas !!!!
@NeonXXP Жыл бұрын
My wife just walked in, looked over my shoulder at your video and said "do you want one pack of Babybel or two?" XD
@fabib2031 Жыл бұрын
Could you make a video on seasoning your steaks before freezing? Cause this way you don't have to open up the bag again before you sous vide it. Would be interesting to see
@DarthSanguine Жыл бұрын
2:26 Babybel in red wax (like in the video) is edam, not gouda. The gouda ones are in either brown, orange, or yellow wax depending on what country they're sold in.
@RepomanFPV Жыл бұрын
Dude! Leo with the amazing Archer reference!!! You guys kick so much ass!
@stelp7617 Жыл бұрын
I LOVE blue cheese. I never thought of putting some blue and a nice steak together. I HAVE to try this now.
@adrienhb8763 11 ай бұрын
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@wilsonrodrigues377 Жыл бұрын
This video talks directly to my soul
@recdisease Жыл бұрын
Guga just discovered what the steaks we dry age for more than 300 days here in Spain taste like. Congrats. Of course, we do this with ox beef, really old animals and very specific breeds such as Galician Blonde. And in very controlled conditions, of course. But you get hints of blue cheese, foie gras, etc.
@SouthernCoastalCookingTM Жыл бұрын
very good info
@LAMBERTOGABRIELI Жыл бұрын
Guga you should make a turnament of all the diffrent winning experiments and declare the ultimate way to cook a steak
@marklinton4175 Жыл бұрын
Locally I can get Saint Agur blue cheese. It is awesome with steak. The cheese is also awesome with baby pickled beets & smoked salt. Wash it down with scotch and it can't be beat.
@connorstonier4609 Жыл бұрын
Guga never be ashamed of your luscious locks
@exclibrion Жыл бұрын
Try doing the same thing to the blue cheese that you did to the babybel chesse. This would be a reallly nice recipe for the cheese lovers.
@petersarubbi Жыл бұрын
Deep fried cheese dipped in mayo with pungent Bleu cheese and prime beef? Oh... hell yeah Guga! 😋😋😋👏👏👏
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