I Cooked 100 Years of Chicken

Рет қаралды 3,027,367

Күн бұрын

Today we go back in history and see how chicken changed our lives for the better. I cooked several styles of chicken, some are amazing, others not so much. The history of this amazing bird has forever changed the world and we happy to share it with you.
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
kzfaq.info?sub...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
kzfaq.info...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* My Knives *
Every Knives I use is here: dalstrong.com/?ref=Guga
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #recipe #history

Пікірлер: 3 200

@Jcslim138 3 ай бұрын

I love this new series. Appreciate the longer videos. Looks like a ton of work

@GugaFoods 3 ай бұрын

Thanks, it's huge amount of work and I appreciate you for watching it.

@dominikmartinisko 3 ай бұрын

@@GugaFoods guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce

@bigbeefscorcho 3 ай бұрын

@@GugaFoodsI couldn’t agree more! I love food history and this video scratches that particular itch perfectly:) I’m hiding away to watch this at work at the moment hehe

@malikmalchan2525 3 ай бұрын

@@GugaFoods the chicken & dumpling soup is really good grew up with a variation of it

@fhertlein 3 ай бұрын

Just imagine the cost, even with this one being chicken.

@Blueberry-sk7kg 3 ай бұрын

To avoild the dumpling being a "meatball" as Leo described, don't compress the dough. Carefully pull pieces off and set in the broth. They will be light snd fluffy with a biscuit texture. These are called "drop dumplings". Compressing or rolling the dough makes them dense.

@direalx3mist513 3 ай бұрын

no boiled dumpling should have baking powder...If u ever been to jamaica you would know the difference...when boiling...normally its just flour, salt and water or cornmeal dumpling with a bit of cornmeal added for extra texture and flavour...

@_simplyjake_ 3 ай бұрын

@@direalx3mist513 It's an American dish, they may make that change when they make the Jamaican version

@JosephJamesScott 3 ай бұрын

Agreed! Over mixing the flour mixture is a sure fired way to get chewy dumplings. Stir until the flour is mostly absorbed. As you say, treat them like biscuits.

@mikeking9388 3 ай бұрын

He messed up the chicken dumplings

@ericmendenhall2867 3 ай бұрын

@@mikeking9388Guga NEVER messes up! HOW DARE YOU!

@dyachenkotimofey6682 3 ай бұрын

There were so many variations of schnitzel, but no schnitzel itself. 😭😭😭😭

@fuzzbutt_avery 13 күн бұрын

That’s because schnitzel is traditionally made with pork

@metatron107 3 ай бұрын

Choosing Mcdonalds Fajitas instead of Barbeque Chicken Pizza for the 1990's was a huge miss.

@eaj2900 2 ай бұрын

Tried it once back then hated it

@kenshi4296 3 ай бұрын

I really like this format, Adding a bit of history to food, Makes any video instantly more charming. Best video you made IMO

@NotSoJonathanDingleberry 3 ай бұрын

You should go watch Tasting History with Max Miller, he does cooking videos on historical foods

@SketchyStories2000 2 ай бұрын

@@NotSoJonathanDingleberryTHAT, I recommend watching.

@georgecostan3248 3 ай бұрын

The 30's soup recipe is from my childhood and is still pretty common in my country. I chuckled a bit seeing the boys so clueless and spoiled. :)

@acleus 3 ай бұрын

It's pretty common in the US too, just moreso in southern states, I guess. lol

@demi-fiendoftime3825 3 ай бұрын

I grew up in PA and make it all the time and my roommates in college were dumbfounded when i started dropping in biscuits into my soup

@georgecostan3248 3 ай бұрын

@@demi-fiendoftime3825 I do that with ciorba/ chorba, but with pieces of bread instead of biscuits, or with spinnach, but with toasted pieces of bread. I should try with salted biscuits at one point.

@demi-fiendoftime3825 3 ай бұрын

@georgecostan3248 no no no I'm taking drop biscuit mix as that's how my mom always made the dumplings. Just mix and plop in

@georgecostan3248 3 ай бұрын

@@demi-fiendoftime3825 interesting! How was the texture?

@kamiyyn_1 2 ай бұрын

As a 13 year old with one of the shortest attention spans to be, I don't think i've ever been so entertained and interested watching an almost 30 minute long cooking video... It's either my love for chicken or your amazing cooking skills that kept me here! Also thank you very much for using you time to showcase all these great chicken recipes. Can't wait to try them out! 😋

@TheGreatestFusion 2 ай бұрын

@monokumaball3616 2 ай бұрын

@@TheGreatestFusion yap

@Man59838 2 ай бұрын

Bro is telling his age on the internet 😂

@adrianaslund8605 2 ай бұрын

That's pretty cool! You might be a good cook someday. I was also young on the internet once.

@Man59838 2 ай бұрын

Dont just tell your age on the Internet

@scornlok9321 Ай бұрын

Not going to lie it must be amazing being guga's friend. To have him cook for you. It would honestly be my last wish on this planet.

@T3nch1 3 ай бұрын

Chicken & Dumplings is soul food. It's so simple and built to keep you going during the woe but still you have options to flavor and personalize it once you hit your weal. It's comfort food, good for a cold day.

@KirbyRL 3 ай бұрын

Ingredients make you feel good after as well, its something I could eat very often not for its flavor but comfort and just being a decent dish for health

@videostash413 3 ай бұрын

oh please

@CaptainbomberSaqib7624 3 ай бұрын

@@videostash413why?

@Encucumbered 3 ай бұрын

@@videostash413 ?

@DaveDuncanMusic 2 ай бұрын

Its also gross, like most "soul food".

@aq5426 3 ай бұрын

As someone who worked in a Maccas in the 90s (and we had fajitas), we DID cook the vegetables on the flattop. We just weren't allowed to get any char or color on the veg, but we did have to cook them through so they could be kept warm in the staging oven.

@zesidil 3 ай бұрын

They also didn't have/use any salsa.. it was like 1 salsa pack per fajitas

@mrwisher1250 3 ай бұрын

wtf is even the point of not letting you get any color on them? "we know this would greatly improve the flavor and texture of the food, at no extra cost and very little extra time, but nah we'll choose to keep our product mediocre at best"

@telomemmemester6274 3 ай бұрын

doesnt matter if it would be significantly improved, 99% of customers would probably throw a tantrum after seeing their food was "burned"@@mrwisher1250

@nathandanner4030 3 ай бұрын

From my memory we kind of Steamed them on a flat top with a ring and a lid where you poored the water on top...man it was so long ago.

@Swim2TheMoon 3 ай бұрын

I used to eat those gddamned things like once a week, till they started putting more cartilage than actual chicken in them!

@yourfavpapa31 2 ай бұрын

I love Guga's voice its so calming

@PyroProspectParagon 3 ай бұрын

Probably one of your best videos. Such a crazy amount of work making all that, I'm sure, but the nods to the history of chicken as an ingredient put it's significance into great perspective. Not to mention that most of those recipes were quite doable for the average home cook. Well done.

@Widrea1 3 ай бұрын

Dumplings need baking soda and baking powder both, and cover the pot and place a weight on top to keep as much steam in as possible, the dumplings need 15 min to steam. They should grow by 2x original size and will be light and fluffy inside. And use half n half with the broth, you will not regret.

@steveb7932 3 ай бұрын

i just use self raising flour and butter

@Ghost12366 3 ай бұрын

He didn’t need to know that

@TheSleepiestOfThemAll 3 ай бұрын

Yea he did it would be a huge improvement @@Ghost12366

@MrKahn89 3 ай бұрын

It also needs to be a dryer scone mixture

@projektaquarius 3 ай бұрын

But he's cooking it 1930s style. Not sure the rationing, but that was "just coming out of the depression" era.

@moniquekwachou342 3 ай бұрын

This is impressive content making. As a researcher I appreciate the attention to detail

@GugaFoods 3 ай бұрын

Much appreciated!

@clancywiggam 2 ай бұрын

You guys eat the type of food I never eat, but I just love listening to the three of you. Keep it up!

@haxxmc 3 ай бұрын

I'm loving it! Now try a 100yr fish challenge,should be interesting

@tommy3816 3 ай бұрын

Guga I’ve been watching you for like 6 years and you’re still my goat ‼️

@DianeC. 3 ай бұрын

What is his Nationality??? I am new...🦋

@carlosfernandez4641 3 ай бұрын

brazilian@@DianeC.

@DianeC. 3 ай бұрын

@@carlosfernandez4641Thank You!!! He seems like a nice guy and for sure a good cook!!!.. 🦋

@violentsponge2657 3 ай бұрын

Throat goat…

@carlosfernandez4641 3 ай бұрын

he is ive been watching him for years, super enthusiastic and his recipes are really good, ive tried it before!@@DianeC.

@roargamer007 3 ай бұрын

This episode/Video is very wholesome . I would like to try every dishes that you prepared all the back to 1800's . Old style cooking is really good and has touch of love.🤗

@itz_laloTTV 2 ай бұрын

thanks for all the recipes this deserves a subscriber!

@macz1proent.982 25 күн бұрын

I’ve been enjoying your videos lately I appreciate the time and effort you and your team have given us. 👍🏽💪🏽💯

@SeanAFoXy 3 ай бұрын

You know it's gonna be a good day when Guga uploads!

@frozybeats7129 3 ай бұрын

FAXXD

@kristofsomogyi5231 3 ай бұрын

Exactly

@veluta2549 3 ай бұрын

Hey Guga, do 100 years of lamb next

@NeumaghAnon 3 ай бұрын

Can do a thousand years with Lamb

@MartsVODs 3 ай бұрын

Lamb, pork, fish, eggs? All of those are an option maybe.

@TroyIndureTillTheEnd 3 ай бұрын

4 thousand years tbh it's one of if not the most mentioned meat in the Bible

@veluta2549 3 ай бұрын

@@TroyIndureTillTheEnd Would be a 2 hour video lol

@Elurin 3 ай бұрын

@@TroyIndureTillTheEnd Yeah, but, I believe there are only two methods of cooking lamb mentioned in the Bible. Roasted, over a fire (Exodus, for Passover) and stewed in a pot (Judges 6:19-20)

@paytonturner1421 3 ай бұрын

Nice video! I love the recipes that you created from the past good job.

@brutalion2295 3 ай бұрын

Really loved this video. Felt like the comfort of watching Food Network on a lazy day, but this actually makes me want to make the food in the video. Thanks for some good homemade recipes to some fast food and not so fast food classics! lol

@mohammadyeasinkhan6885 3 ай бұрын

Chicken is something not everybody enjoys, but I can guarantee, if Guga makes it, it is gonna be a 5 star dish. 100 YEARS OF DESSERT, NOW!

@DaxRaider 3 ай бұрын

only strange people dislike chicken its the most eaten xD

@SuperMontsta 3 ай бұрын

Americans eat an average of 96 lbs of chicken a year. 57 lbs of beef. There's always talk of some chicken sandwich. It's way more popular. Even worldwide, chicken is more popular than beef. Only difference is pork is #1 worldwide, chicken #2, beef #3.

@RyTrapp0 3 ай бұрын

If someone doesn't like chicken, that's a problem with the cook - it's relatively bland(at least compared to red meats), so it tends to be more of a 'canvas' meat to build a complete dish from rather than being the star of the show. If it is riding solo, it's with plenty of seasoning, preferably smoked, just to pack as much outside flavors into it as you can. I could NEVER understand anyone not liking steak, but at least it actually has a strong, unique flavor to have an opinion about lol. Not liking turkey is another funny one, it's about as flavorless a land meat as you can get I think; so just cook it with other stuff that tastes good and it'll taste good! lol To those poor souls out there that "don't like chicken(or turkey)", please, PLEASE, just find someone that knows how to cook and have them make you some

@stevehansraj4730 3 ай бұрын

Lol Are u serious Dumb statement Every corner of the earth eats chicken

@characterblub2.0 2 ай бұрын

@RyTrapp0 nah dude turkey is just outright gross to me 😂 I have kept trying for the last 20 years. No matter how moist the bird is, it's too "dry" 😢

@turkeyman631 3 ай бұрын

Angel getting a kick out of himself asking you how old you are is hilarious. Love the editing going along with it too. So great lmao. And I guess I'm a bell and ball nuggets guy lol. Honestly didnt even realize there were specific shapes.

@santtumoilanen3065 3 ай бұрын

angelo

@raghda7900 2 ай бұрын

thank u i love this new series apperciate looks like a ton of work

@matthewsecord7641 11 күн бұрын

This is one of my new favorite series. So many ideas!

@hilsa6933 3 ай бұрын

As Indian, I confirm that Chicken Tikka Masala was a cook well done 👍🏻

@revdarian 3 ай бұрын

Funny thing, chicken Tikka masala is English, not Indian.

@bassetts1899 3 ай бұрын

@@revdarian Although invented in Britain, it was almost certainly created by an Indian or Bangladeshi chef, adapting their cuisine for British palates :)

@cx1977 3 ай бұрын

@@bassetts1899well of course it was created by an indian immigrant for britain so it was never originally indian but inspired by indian cusine for britain

@iaincrilley7756 3 ай бұрын

@@revdarianChicken Tikka Masala was invented in Glasgow, Scotland 🍺

@user-fh9ul7bk4b 3 ай бұрын

As a viking I confirm ...would eat

@drasticbread249 3 ай бұрын

For the chicken parm, it's better if the outer coating is about half-and-half of bread crumbs to fresh shredded parmesan cheese. No need to deep fry either, just use enough oil in a skillet to coat the bottom. Also finish with basil instead of parsley.

@blowinsmokeupyour 3 ай бұрын

im pretty sure hes sponsored by parsley

@EmergencyResponseBallarat 3 ай бұрын

@@blowinsmokeupyour LOL, he's almost 100% sponsored by MSG.

@Samizouza 2 ай бұрын

@@EmergencyResponseBallarat Just like uncle roger 😂

@EmergencyResponseBallarat 2 ай бұрын

@@Samizouza 🤣

@Toji-qe1wc 2 ай бұрын

I love these videos that capture how food was over the years.

@UnplannedBeatle 3 ай бұрын

"Are the ones I made as good as the real deal?" Guga, we know yours were 100 times better than whatever the fast food joints could ever put out. Love the "100 years" video series. Your passion for food is inspiring.

@sheepyknees7763 3 ай бұрын

It cannot be underestimated how much effort went into making this video by Guga and co. Fantastic!!

@6Food_4u_ 3 ай бұрын

You se my food channel

@NomadixCook 3 ай бұрын

The chicken cordon bleu my aunt makes is baked instead of fried , uses toothpicks to hold it closed, and she makes hollandaise sauce for it

@bluntman99999 3 ай бұрын

That's because it's usually baked. Never seen anyone fry it before.

@oddvoid 3 ай бұрын

@@bluntman99999 It's usually fried, since it's a type of schnitzel.

@raphaelrinner2320 3 ай бұрын

@@bluntman99999 i just know it fried ! In Austria you frie it and if you go to eat somewhere and get a (chicken) Cordon bleu its fried everytime ! And we eat it with cranberry jam :) its soooo good one of my Favorit dishes

@bluntman99999 3 ай бұрын

@@oddvoid its a French dish an it's not usually fried.

@oddvoid 3 ай бұрын

@@bluntman99999 A *fried* French dish. 'Baked Chicken Cordon Bleu' Is not Chicken Cordon Bleu.

@TheOneAndOnlyLoki. 3 ай бұрын

I love this video, I work at a little Italian restaurant and I have Chicken Parm almost everyday never gets old...

@hannah6722 3 ай бұрын

This was a complete joy to watch!! ❤❤

@goatifiednbb6969 3 ай бұрын

Awesome video Guga! Keep it up, love your videos!

@user-od7ro5lh4r 3 ай бұрын

The Chicken Parm looked absolutely incredible

@VK5014SWL 3 ай бұрын

In Australia, we commonly refer to Chicken Parmigiana as "Parmi". It's a popular choice at almost all pubs, and everyone loves devouring it.

@scudsturm1 2 ай бұрын

i like these history like videos where you tell us about the history of the specific meal or topic

@RoadtoStick 3 ай бұрын

This channel amd its comment section is very wholesome and refreshing. Keep up the great stuff 🔥

@56583 3 ай бұрын

i love the 100 years of a certain food amazing cooking and looks great i appreciate the hard work well done!

@Waterz0Nine 3 ай бұрын

I can not watch your videos without getting hungry! Good work!

@ihateyoutube7566 3 ай бұрын

I watch Luke and the outdoor boys and I say him and you in a vid so I checked it out . Man I’m glad I did! I find you and your videos informative and entertains and the food you make always looks wayyy better than the original it was designed after! That’s positive over-achieving at its best:). New sub here now for sure

@TheGFS 3 ай бұрын

10/10 ... I like the long format, and the production quality is just outstanding !

@GodIsForeverGood 3 ай бұрын

Guga always teaches me how to cook. Thank you❤

@niklasnystrom1415 3 ай бұрын

Holy cow! What an amount of work that goes into these videos. Impressive.

@jaredmtatro 2 ай бұрын

Awesome video!!! Thank you for cooking the fajita veggies! Not sure what McDonalds was thinking. I've got ideas for dinner for days!

@llarsen98 3 ай бұрын

Hey Guga, longtime subscriber here been watching you for over 5 years, love the evolution of your channel and your never ending quest to explore different ways of cooking different meats!

@kachmi 2 ай бұрын

Guga Foods is just so much fun to watch, and I learn so much too.

@Tyeewhyee 3 ай бұрын

Really enjoyed the new longer format video! Definitely made me super hungry watching it!

@godaistudios 3 ай бұрын

In culinary school, we just did ballotine with chicken legs/thighs. My chosen ingredients stuffed it with apples, spinach and ricotta, while I made a citrus-based sauce to top it off. It was one of the more tasty things I came up with.

@tanikokishimoto1604 3 ай бұрын

Sounds excellent!!!

@StopperJJ 3 ай бұрын

My mother's side of the family has a beef variant of chicken and dumplings made with beef shank bones and a chuck roast. It's a bit more time consuming and expensive but in the same vein as chicken and dumplings with the egg and flour style dumplings along with the shredded chuck roast. I have also had many variants of chicken and dumplings as well, and all of them are very nostalgic and comforting.

@timlizered165 8 күн бұрын

I love the way you cook thank you.

@ADpanzer 3 ай бұрын

What a fun video, nice concept!

@user-ri6bv4ql8q 3 ай бұрын

I love this new series!!! Personally my ultimate comfort food is something I eat for breakfast nearly every morning... Chicken ALA King!!! It's my favorite chicken dish hands down!!! I would love to see your take on it!!!

@StonedPinochet 3 ай бұрын

This was a really nice video to end my day to. Loved every dish, even the sad fajita.

@vincem4756 11 күн бұрын

Love these videos I’m addicted now ❤

@chaintheultima8716 2 ай бұрын

I think what makes Guga's attempt at Wild wings chicken is the fact that he doesn't drown the wings in the sauce like they do, which allows you to just dip it in the sauce to get the amount you want.

@fhertlein 3 ай бұрын

My mom grew up in a very small town on a farm in Brazil, when we'd visit grandma would make chicken and rice soup in a pot with the whole chicken being used. Of course, the head was always for grandpa. It was amazing.

@peytonnamath9382 3 ай бұрын

I feel like the 100 years of foods videos are some of the best on the channel

@Tattooed-bs4cm Ай бұрын

I like your videos....many good ways to cook forgoten meals! Greetings from Vienna!

@Fungi8 2 ай бұрын

Thx for the series - cooking I can understand 😃

@tastierwindow3013 3 ай бұрын

Nooo pickles! Great video I'm really liking this history of series you're doing!

@AppZ1337 3 ай бұрын

Yeah nice. The Steak Version of this was already really cool and interesting.

@chaintheultima8716 3 ай бұрын

I can see that first one being used for a lot of family dinners such as family game night.

@r0gue71 19 күн бұрын

Props to Guga for traveling back in time to learn these delicious recipes.

@justingager654 3 ай бұрын

Guga I love these 100 years of foods. The history of when these iconic dishes were made and the way that you adhere to the traditions of how they were made to ensure you make the authentic dish are amazing to me. The research that's obviously put into these videos is awesome and I thank you for it. That being said I'm definitely doing that very first one as soon as possible. I love stuffing meats and that one is right up my alley. Thanks again guga and please keep doing these. I'd love to see one on venison or bison myself

@Jaytrocious 3 ай бұрын

My Grandma used to make Chicked and Noodles, they were some Thicc noodles. A few simple ungredients and I tell you what, it was soooo good.

@randomideas7799 Ай бұрын

I live in Australia and we have chicken parma in EVERY pub here, its an aussie icon!

@Grav2109 Ай бұрын

I made the Chicken Parm exactly the same it was awesome! Frying at 400 degrees was a great idea to get a quick brown, and not over-dryed in the oven.

@jimmypad5501 3 ай бұрын

Leo has such a great vocabulary for food…he’s a keeper! Also: am I the only one who liked McDonald’s chicken fajitas? I miss them tbh, it was my favorite item off the McDonald’s menu 😂🫣

@arcadius853 3 ай бұрын

idk man. During the 1970s portion, I knew exactly how he was going to describe it despite never tasting the dish myself. Seems like he just throws buzzwords around to me

@AverageSensei 3 ай бұрын

Try real fajitas bro... That's like if some random fast food place sold "Texas barbecue" and it tasted nothing like Texas bbq

@hmm2326 3 ай бұрын

Funnily enough chicken parm is not a thing in the uk, the amount of time I say that its one of my go to things to cook and people have no idea what it is

@bigbeefscorcho 3 ай бұрын

Whaaat??? They’re missing out!

@2steve2 3 ай бұрын

I'm from Austria and traveled to some other countries in Europe and I've never seen or heared of it

@channelcheats 3 ай бұрын

I'd say it's pretty common, but more known as chicken parmigiana

@SimuLord 3 ай бұрын

I make a "ghetto chicken parm" that is the same as what I had growing up poor in New England. Frozen chicken patty, jar sauce, shredded "pizza cheese", and spaghetti. Cheap and super-filling, and therefore perfect for my mom feeding two hungry young boys in the '80s.

@Arkantos117 3 ай бұрын

We have the chicken parmo which is similar but defintely not the same thing.

@GlazeRoyale 3 ай бұрын

Great video bro👍 keep up the great work

@VirtualComplication 2 ай бұрын

Really love it. How a show about chicken worldwide. How different countrys made chicken or other stuff.

@adambarron4015 3 ай бұрын

I feel the chicken and dumplings nostalgia, mind you, my grandmother made dumpling noodles instead of drop dumplings. I was waiting for Guga to bring out the KFC Double Down.

@theodorehsu5023 3 ай бұрын

I had good memories of Chicken and Dumplings, and sometimes the humbler food is best food.

@BAlex2209 3 ай бұрын

The chicken tikka masala ( originally Murgh Tikki Musallam), is missing ginger-garlic paste, cashew paste and finished with kasuri Methi ( Fenugreek leaves) Also, original mire-poiex had back bacon in it.😂 Also, chicken ( aka poultry foul), were artificially created by cross-breeding wild fowl ( local to South Asia) and the Tibetan fowl, first bred in the place of modern Guangzhou,China and were first bred to fight for gambling, while the first edible breed dates back to the Indus Valley Civilization ( aka Jaambudweep in local language).

@kylegallagher2387 2 ай бұрын

I like these videos with the history and everything

@coldnhot369 3 ай бұрын

I’ve had chicken and dumplings for the first time years ago and it’s addictive!

@Fork-And-Embers 3 ай бұрын

All I can think of with the pickles is Joshua Weissman freaking out about round pickle slices lol. These videos are definitely a lot of work. Great job!

@amilcarrosales4074 3 ай бұрын

Greetings from Honduras 🇭🇳🎉

@yunogasai9431 2 ай бұрын

my southern grandmother used to make chicken dumpling every time we had leftover chicken or just when we had chicken in general everyone love her cooking hasvent had it in a long time just seeing that chicken dumpling brought back memories

@mahdirahimi2151 3 ай бұрын

Great video thanks !

@heshamelnadi 3 ай бұрын

Guga I love your channel so much. You have inspired me to follow your recipes! My family loves it. If I could be a bit cheeky here and say it’s not chicken cordon blue but chicken cordon (blur). As the French would say it. No disrespect to you Chef. Love your hard work to give us this great content.

@RoyalMela 3 ай бұрын

14:56 Once you see Sanders with his teeny tiny legs and hands, you can never unsee it.

@johnhere59 2 ай бұрын

@2:25 back in the 1960's my mom made this every other Sunday for after church dinner.

@KeeperOfKale222 2 ай бұрын

I loved the McDonalds chicken fajitas!! I was very young and remember my parents getting them all the time.

@subzzz1077 3 ай бұрын

Guga that food looks soooo gooddd

@Ulfrich_Stormcock 3 ай бұрын

I never cook any of these recipes but I love these food history videos. It’s why I subscribed! I hope they do more food history videos!

@RabbitsRi 3 ай бұрын

My mom was a manager at McDonalds when the Fajitas came out. And it was some of the first 'ethnic' food she had ever had. Not the first, but damn near as she was a Austrian/Northern Italian (read Germany/Austria before WW1) Jew whose family moved to rural Ohio during the Nazi rise to power. Not a lot of exposure to Tex Mex or Mexican cuisine. It took her YEARS, YEARS to try Fajitas again.

@CrazyGamebino 3 ай бұрын

yeah that seems like a fair take if her first interaction was poor. i had the same take with spaghetti and still don't really like it. though that is due to me learning that i despise everything about tomato rather than the dish itself but i'm still not a fan of it despite it being nearly 20 years since i last ate it.

@AlexJones4Skin 3 ай бұрын

DAM BRO I ALWAYS WONDERED Y THAT 1 TIME MY BIG MAC CAME WITH A WOODEN BEAN COUNTING PIECE FROM A BEAN COUNTER!!! CHEERS BRO FOR FINALLY ENDING THAT MYSTERY FOR ME!!! LOVE U MATE

@AlexJones4Skin 3 ай бұрын

ID BET MONEY IT ISNT THERE 1ST.... I BET THEY TRIED A GERMAN SAUSAGE OR 2 B4 THIS.....

@da1otta 2 ай бұрын

I love how modest Guga is in spite of his amazing skills. My favourites are: 1 The chicken soup and 2 Chicken parm. I make a lot of chicken soup at home, and I use meaty chicken back as it is a ridiculously cheap cut but it’s the best for chicken soup. I also love Guga’s dumplings, just like my gran used to make!

@gtpdgaming9077 3 ай бұрын

I'm blown away by the production quality of this video. Incredible.

@SimuLord 3 ай бұрын

Seen this format floating around KZfaq and I dig it. As the old saying goes, "don't forget where you came from", and that applies to cooking (and eating.)

@GuppyCzar 3 ай бұрын

Chicken and Dumplings are a staple at my house, but we dont use just any old chicken we have. We use a hen, and the fatter the better. When you boil the chicken, you skim the fat off the top to make the dumplings with. We roll our dumplings out flat like a pizza dough, then cut them into strips.

@WafiWaffles123 Ай бұрын

is this as good as the real deal? well we're about to find out right now. CLASSIC!

@Shibby 3 ай бұрын

Great content and nicely edited.

@madmh6421 3 ай бұрын

Perhaps you can how modern KFC is so darn greasy? I am 71YO, and it is different than it was. I still get my cravings, but find I have to get plenty on towels to wrap the chicken before eating. Everything looks great!!!

@SeanAFoXy 3 ай бұрын

I hear you there! I haven't been to a KFC in over 10 years because last few times i went, the chicken was greasy, dry, you end up happier with the side dishes more than the chicken itself. Its a shame they went cheap over quality.

@inferstrike3544 3 ай бұрын

I hear you too, For some reason the chicken is not the same as it used to be. I remember it being so juicy but now it's just greasy and dry.

@steampunk-llama 2 ай бұрын

Definitely depends on the location I think. I always hear horror stories about the US branches, but all the KFCs I’ve gone to here in Australia are all juicy with minimal grease (or rather, as minimal as you can get from a fried fast food place lol)

@rosudennis3949 3 ай бұрын

In my humble opinion, this video is better than the usual, it just is much more entertaining to me, I don't know about ya

@slashbashful6549 3 ай бұрын

my great-grandparents were Okies back in the 30s, and my great-grandma had ONE recipe I will never want to not have: chicken and dumplings :') i may not have been around in the depression, but that's a full nostalgia meal for me. hers was a bit more simple -- just peas and chicken with the dumplings, but it's still so so good.