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Guido’s Italian cheese (thanks to Gavin Webbers tutorial)
Рет қаралды 381
Жыл бұрынThis was my first attempt at a hard pressed cheese!!
The thing I like about this particular cheese is that it can be enjoyed after aging for 3 weeks!
Hope you enjoy this video !! Please have a go and let me know how you went!!
I used Gavin webbers instructions on how to make Brine. Gavin’s video can be found at
• Making Brine for Chees...
I also purchased a Anova Precision Cooker (Sous Vide) to assist maintaining a constant temperature during the process. This was the first time I had used it!!!
@odettetruter1554 Ай бұрын
What other cheeses do you make? Do you use store bought milk. I use raw milk that i pasteurize myself. I e joy Gavin's tutorials. Danielle South Africa
@i.boesveld2569 Жыл бұрын
I' m sorry, you' te doing well but what's the use copying Gavin' s video?