I grew up in Sonoma and Napa County. My father started working the fields when he was 16. Spent his entire life in the industry. Sad to see what happened to the industry here. No one is really interesting in the classic techniques anymore. It's all about quantity now. Doing things like post filtration and stuffing giant tanks with wood chips. Sulfites and pesticides are so commonplace. Now we are simply a place that sells two buck chuck. Too many people cutting corners. It all started in the 90s when wineries started getting bought out by large corporate conglomerates. I hope Napa, Sonoma, and Mendocino can experience a new renascence in sustainable practices.
@zethaqua89432 жыл бұрын
I have lived in Napa County my entire life and can understand what you're talking about. There aren't many small family-owned wineries anymore compared to the large, upscale ones that tourists tend to flock to. In terms of sustainability, I have read that Cakebread Cellars pride themselves in their sustainable practices.
@SimoNemo7 Жыл бұрын
If it’s worth anything, I am 4th generation in the California wine industry and work at our small-medium but successful winery with organic practices and prices from inexpensive $12 to premium $75. For me, my worry isn’t so much pesticides because I see the industry thankfully trending toward organics but my fear is young people are not drinking wine because of cost and crummy wine marketing.
@krisfalkenberg11 ай бұрын
Misery starts arguments like wars for attention and spoil , bittersweet under a host, behind a wall, that the facts and truth will satisfy its yearning for love, that money can't buy and cure its disease. Envy falls to gluttony , gluttony, Misery ( its forces), jealousy, to prison and pride, to shame, and host, to walls, Misery needs love to escape. Address out of sleep and wake up to the twilight. Grapes are bitter and sugar is sweet , bittersweet in Misery, an aged, a dream, that host disease. But eat the word with more pleasure than the skin of the grape and material things, that five sense cant digest. Digest the breadth and never go hungry and be free of the grip. Empowering the consciousness (mind) to have it, and never go mad ill, and to drugs or forces; sharing the mind is more than a feeling, its a power one can't be without, nor without another.
@emceeunderdogrising11 ай бұрын
@@SimoNemo7 This is what I'm talking about. Your concern is that we don't have enough young alcoholics? The trend of gen z not drinking themselves to death like my father did is 100% a good thing. That's Napa's fault for not using its potential outside of one singular monoculture. You're 4th generation. Do you remember how many bugs used to be on our windshields every drive? Did you swim in small streams that are now dry and polluted? We can't even eat the fish in the Bay Area because they are too toxic. Our Salmon population is almost gone. And you're worried about your wealth and the lack of alcohol consumption. This is why I've grown to hate your industry. The very one I grew up in.
@ivicakolomejac99944 жыл бұрын
Thanks. Through this video I learned to appreciate more producers hard work and art of vine making.
@wineforthepeople3 жыл бұрын
This is one of the most succinct explanations of the winemaking process and the complex decisions that are made in order to make great products. Super approachable presentation - will be sharing with interested beginners for sure!
@GuildSomm3 жыл бұрын
Glad it was helpful!
@andreasgallaun14845 жыл бұрын
One of the best videos for beginners! Big thumbs up for the explanations.
@mykhaylodenys42674 жыл бұрын
Glad to see this video. A lot of interesting information. Thanks
@nandikasingh779911 ай бұрын
The explanation was SMOOTH and I enjoyed it throughout. Applause for the people working so hard for bring in the best quality👏👏
@thakopia5 жыл бұрын
This was great! Love the animations
@yeshuamedrano8154 жыл бұрын
Wow! Very well done! 👏
@ultimatedance85794 жыл бұрын
Enjoying GuildSomm videos. Keep up the good work: Malolactic Fermentation 07:49
@mixologycrew34595 жыл бұрын
Thanks for giving true knowledge
@ashleypresnell59853 жыл бұрын
As much as I would love to meet you two, I would definitely love to meet Bob and Gina!! They seem like such lovable people!!
@racvald7872 Жыл бұрын
Redbacks, the staple of a true winemaker
@thooky72244 жыл бұрын
thank you for the explanation of the wine making process. i learnt much from it.
@hannahhight23383 жыл бұрын
I never realized how much science and thinking goes into wine making.
@krisfalkenberg11 ай бұрын
Misery starts arguments like wars for attention and spoil , bittersweet under a host, behind a wall, that the facts and truth will satisfy its yearning for love, that money can't buy and cure its disease. Envy falls to gluttony , gluttony, Misery ( its forces), jealousy, to prison and pride, to shame, and host, to walls, Misery needs love to escape. Address out of sleep and wake up to the twilight. Grapes are bitter and sugar is sweet , bittersweet in Misery, an aged, a dream, that host disease. But eat the word with more pleasure than the skin of the grape and material things, that five sense cant digest. Digest the breadth and never go hungry and be free of the grip. Empowering the consciousness (mind) to have it, and never go mad ill, and to drugs or forces; sharing the mind is more than a feeling, its a power one can't be without, nor without another.
@olganasedkina50115 жыл бұрын
Great! Thank you for this video!
@m.d.b.63184 жыл бұрын
⭐Very entertaining and educational! Thank you!⭐
@jawsparkyfourfive4 жыл бұрын
Thank you for giving us that peek of your process. Loved it
@user-wd8cz8jd9r7 ай бұрын
It's a very useful and helpful video to understand how to make wine for all of studying wine deeper. I really appreciate your video!
@hassan79mr4 жыл бұрын
Very informative. Thanks dears.
@alanweir4118 Жыл бұрын
Excellent video. Very well done.
@adminvx Жыл бұрын
Best video on wine making so far
@KD-lb1hj4 жыл бұрын
Thanks for your helpful video... everything explained was in very simple language.... thanks again
@jameslopez958 Жыл бұрын
Excellent video I learned what it takes to provide us with a Bottle of Quality Wine 🍷✌️👍😎❤️
@freddieslaughter96595 жыл бұрын
Very interesting, I would like to see more of this type of wine making technical series
@krisfalkenberg11 ай бұрын
Misery starts arguments like wars for attention and spoil , bittersweet under a host, behind a wall, that the facts and truth will satisfy its yearning for love, that money can't buy and cure its disease. Envy falls to gluttony , gluttony, Misery ( its forces), jealousy, to prison and pride, to shame, and host, to walls, Misery needs love to escape. Address out of sleep and wake up to the twilight. Grapes are bitter and sugar is sweet , bittersweet in Misery, an aged, a dream, that host disease. But eat the word with more pleasure than the skin of the grape and material things, that five sense cant digest. Digest the breadth and never go hungry and be free of the grip. Empowering the consciousness (mind) to have it, and never go mad ill, and to drugs or forces; sharing the mind is more than a feeling, its a power one can't be without, nor without another.
@Injen1us5 жыл бұрын
What a fantastic video! Thank you all!
@amiedorsey96474 жыл бұрын
Beautifully shot, and right on point! Thanks!
@krisfalkenberg11 ай бұрын
Misery starts arguments like wars for attention and spoil , bittersweet under a host, behind a wall, that the facts and truth will satisfy its yearning for love, that money can't buy and cure its disease. Envy falls to gluttony , gluttony, Misery ( its forces), jealousy, to prison and pride, to shame, and host, to walls, Misery needs love to escape. Address out of sleep and wake up to the twilight. Grapes are bitter and sugar is sweet , bittersweet in Misery, an aged, a dream, that host disease. But eat the word with more pleasure than the skin of the grape and material things, that five sense cant digest. Digest the breadth and never go hungry and be free of the grip. Empowering the consciousness (mind) to have it, and never go mad ill, and to drugs or forces; sharing the mind is more than a feeling, its a power one can't be without, nor without another.
@denniscollier44374 жыл бұрын
Very informative! Lots of on point information in a short amount of time.p
@Grape.Wine.Grafting Жыл бұрын
Very interesting video, this year I also published a video in which I show traditional homemade wine as our grandfathers from Bulgaria washed it. I will ask you to add subtitles so that people who do not speak your language can understand you
@mediastarguest5 жыл бұрын
Very informative and really well-made film. Plain speaking, well narrated and simply filmed. Well done.
@maisonheath89623 жыл бұрын
I know im asking randomly but does anyone know a method to get back into an instagram account? I somehow lost my account password. I would appreciate any help you can give me
@curtisjuelz23273 жыл бұрын
@Maison Heath Instablaster :)
@maisonheath89623 жыл бұрын
@Curtis Juelz Thanks for your reply. I got to the site on google and Im waiting for the hacking stuff now. Takes quite some time so I will reply here later with my results.
@maisonheath89623 жыл бұрын
@Curtis Juelz It worked and I finally got access to my account again. Im so happy! Thanks so much, you saved my account !
@curtisjuelz23273 жыл бұрын
@Maison Heath Glad I could help =)
@kalyaniaditya22252 жыл бұрын
Very nicely explained in detail about processing of wine, stage by stage. It's my dream to go in for this business, it's, still a premature stage, may take some more time to step into it. Anyway thanks for clear narration. Bye & best of luck.
@StoneyardVineyards5 жыл бұрын
Great video .
@nishantsingh79883 жыл бұрын
Very informative video
@jorgelopez62144 жыл бұрын
a very well done video!!!!
@oronain334 жыл бұрын
ワインの勉強するために登録しました!日本の食卓にワインが広まったら嬉しいです!
@Wigglylove4 жыл бұрын
Extremely high quality video. Keep it up!
@dognatious61534 жыл бұрын
Good synopsis, agreed. A little to monotone and fast.
@TheWineDecoder4 жыл бұрын
Great video!
@darsychane25885 жыл бұрын
Please, do your exclusive and very interesting content in 1080p!
@slindilenancy17933 жыл бұрын
Thanks for clear and understandable information.
@GuildSomm3 жыл бұрын
Glad it was helpful!
@aviationmadness42365 жыл бұрын
I'm getting really good at making homemade blueberry wine. It's more of an art than a science.
@slyfox19835 жыл бұрын
Make a video
@hernonteixeira9653 жыл бұрын
Very good!!
@karthikshivalingaiah4 жыл бұрын
It's always nice to learn about wine #locarena
@kid_a68595 жыл бұрын
Excellent
@Lina-WS4 жыл бұрын
Thanks a lot!
@siwelawinetv4 жыл бұрын
Fantastic
@samviruthaa39815 жыл бұрын
Thanks for you
@piotrwojdelko11504 жыл бұрын
I have a home vineyard and i want to press white wine from red grape and i have a problem with this I blame my press which may set not enough pressure .How many bars do you need to make white champagne from Pinot Meniuer?My press has 3 bars.Could anyone give me advice ?American grapes have more pectins it may be a additional problem,I know that grapes should be inside transparent.
@TheHanaquu2 жыл бұрын
Thank you so much for the information Really helping for me as beginner in this study :)
@krisfalkenberg11 ай бұрын
Misery starts arguments like wars for attention and spoil , bittersweet under a host, behind a wall, that the facts and truth will satisfy its yearning for love, that money can't buy and cure its disease. Envy falls to gluttony , gluttony, Misery ( its forces), jealousy, to prison and pride, to shame, and host, to walls, Misery needs love to escape. Address out of sleep and wake up to the twilight. Grapes are bitter and sugar is sweet , bittersweet in Misery, an aged, a dream, that host disease. But eat the word with more pleasure than the skin of the grape and material things, that five sense cant digest. Digest the breadth and never go hungry and be free of the grip. Empowering the consciousness (mind) to have it, and never go mad ill, and to drugs or forces; sharing the mind is more than a feeling, its a power one can't be without, nor without another.
@rribeir05 жыл бұрын
Awesome material! @r_ribeir0 say Cheers🍷👏👏👏👏
@haggaichalumba82449 ай бұрын
I love this
@newsmontageff98614 жыл бұрын
Useful
@TyinAlaska Жыл бұрын
Can gelatin be used to clarify wine like in beer?
@Llmtbvino754 жыл бұрын
It’s all about finding balance . It’s like being a chef if you add to much salt to the dish you will ruin it. Same with grapes to much oak well it smells like oak it taste like oak it must be oak. Some of the best whites are 24-48 hours skin contact and a cool fermentation can make epic white wine. One thing winemakers do and overdue is to much manipulation on the wine.
@Toca3745 жыл бұрын
Does anyone from GuildSomm, or its viewers, know of any conclusive lists or charts that show “classic examples” of varietals for Blind Tasting? For example, what would be a better classic example of a Napa Cab? Frank Family or Heitz? How do you find a classic example of a varietal that’s made in so many different ways within the SAME region???
@carlitobunz5 жыл бұрын
Adam Betita I’ve found that you must be familiar with both and it’s better to not pigeonhole yourself into thinking of black vs white. Heitz, while being more “classic” is no more or less important than understanding that the “modern” frank family exists. Especially if you consider old world areas like Piedmont or Rioja. There are both classic and modern approaches and your understanding will be enriched when you study and can recognize both.
@Toca3745 жыл бұрын
carlitobunz thank you for the feedback!!
@mathewkromeo29344 жыл бұрын
I like Sally. ♥️
@marcelodias92195 жыл бұрын
I liked verry much. Can you make some from Brazil, Argentina, Uruguay and Bordeaux left bank? Thank you so much. You are amazing
@GuildSomm5 жыл бұрын
Argentina is coming soon!
@marcelodias92195 жыл бұрын
@@GuildSomm great
@motog4-755 жыл бұрын
I wish I could work in one of these wineries.
@watenallace6634 жыл бұрын
moto G4 i do :D
@lizchong8884 жыл бұрын
It's a tough job. Not as simple as we watch it as an audience. A lot of tasks r quite physical actually
@dbgons845 жыл бұрын
THX A LOT!!
@RetroExhibitCollective4 жыл бұрын
Keehong Kwon no problem
@MrMolinari4 жыл бұрын
Can we get more info about the egg yolks please?
@BackWoodsBillyCraftBeerReviews4 жыл бұрын
🍇🍷🍺 As for fermentation vessels you mentioned Stainless Steel, Wood, Concrete But Neglected Clay !?!?!! Wow..Clay would act alot like concrete... Otherwise Excellent ! 🍇🍷Cheers 🍻🍷🍷
@juliocesarrios62972 жыл бұрын
Great video for beginners like me lol
@sureshparmar35254 жыл бұрын
How many day can Store it
@TyinAlaska Жыл бұрын
Can CO2 be pumped into barrels to reduce oxygen from the Angels Share process?
@makrentertainment24073 жыл бұрын
What's the name of this winery?
@winemakers20704 жыл бұрын
Nice sir
@CortezEspartaco24 жыл бұрын
Sherry wine: I hear you, but what if instead we ignore literally everything you just said?
@balaajhiraok35423 жыл бұрын
Can we make wine at home...if so is it possible to get recipe?
@USMC87463 жыл бұрын
Reddit my friend. I make mead and reddit has a wealth of information and knowledgeable vintners and brewers.
@6sub24 жыл бұрын
I want to drink that red wine
@Gameboob4 жыл бұрын
Winemaking cannot solely be restricted to making wine from grapes. Wine is made from any fruit.
@Gameboob4 жыл бұрын
And winemaking begins at the decision when to pick? How about what to grow!!!
@seanbailey85454 жыл бұрын
Deciding what grapes to grow,where to grow etc is part of the viticulture process.
@krisfalkenberg11 ай бұрын
Misery starts arguments like wars for attention and spoil , bittersweet under a host, behind a wall, that the facts and truth will satisfy its yearning for love, that money can't buy and cure its disease. Envy falls to gluttony , gluttony, Misery ( its forces), jealousy, to prison and pride, to shame, and host, to walls, Misery needs love to escape. Address out of sleep and wake up to the twilight. Grapes are bitter and sugar is sweet , bittersweet in Misery, an aged, a dream, that host disease. But eat the word with more pleasure than the skin of the grape and material things, that five sense cant digest. Digest the breadth and never go hungry and be free of the grip. Empowering the consciousness (mind) to have it, and never go mad ill, and to drugs or forces; sharing the mind is more than a feeling, its a power one can't be without, nor without another.
@AtlasReburdened5 жыл бұрын
3:09 Did she dump that back in?...
@antonniilebap82714 жыл бұрын
yes for sure, adding extra layer of blond cuteness
@seanbailey85454 жыл бұрын
Yes it's added value,virgjns pay for bath water so why not female used wine?.
@davidlinton84215 жыл бұрын
🚬🏰
@brandowag32 жыл бұрын
Who is this video for?
@RamaScar-cr2uj Жыл бұрын
Mujhe laga Undertaker hoga
@chuanlongyue8083 жыл бұрын
This is good . I ordered Lodi Ranch 11 cabernet sauvignon California from Winexpert for $179, from their label information it added 10 wt% sugar in this juice after I received it, but California state prohibits chaptalization. I will not buy any from this company.
@emceeunderdogrising3 жыл бұрын
Lodi is one of the greatest regions around here for wine making. Great zins and pinot noir. Their old vine zins are amazing. But sadly too many wineries cut corners now.
@williammickle99475 жыл бұрын
Mmm sulfites
@AtlasReburdened5 жыл бұрын
Right? Let's take something healthy and put poison in it so we can screw with the flavor a bunch of ways. Because interesting flavor is more important than not being poisonous.
@dognatious61534 жыл бұрын
I mean the narrator (too monotone to digest, mumbles words, rhythm too cadent. Great narrators are like the guy at "Discovering the wines of Bordeaux" on KZfaq.
@ToadrixAce4 жыл бұрын
i made wine twice, both times it was super garbage. just buying my wine lol
@Dirrtza4 жыл бұрын
Huh ading acidity if you dont have enough of it? Thats not pure vine anymore...
@ap37055 жыл бұрын
anyone here from watching Dr.Stone
@markasbrown91204 жыл бұрын
This is exhilarating!
@winemakers20704 жыл бұрын
I want job in your wine factory
@Llmtbvino754 жыл бұрын
No romance in opening a screwcap bottle of wine
@iga2795 жыл бұрын
why do so many winemakers (70% in my opinion) kill the wine with too much sulphites? It's mind-boggling. Have their tongues been cut out or are they just plain stupid? Why are sulphites so diffiucult to detect in Bordeaux wines, but so obvious in most of the New world wines, with few exceptions?
@joantrendafilov79635 жыл бұрын
Go for natural wine. So2 is very important in order to prevent oxidation and spoilage. Winemakers dont want to risk too much. Natural wine is something else. Read about
@antonniilebap82714 жыл бұрын
totally skipped the yeast part :(
@TheScannavacca Жыл бұрын
I just stopped at the part where they were "destaming" the grapes. Learn from the Italians please.
@boles985 жыл бұрын
I thought that well-aged wines are healthier then young wines. I read on doksi.net young red wines contain greater tannin levels than other type of wine. I always paid more for some years old wine however young wine is better. LOL
@joantrendafilov79635 жыл бұрын
The aging dissolves tannins.
@wilsonkowira3835 жыл бұрын
That lady face is so creepy
@ThinkAboutMyComment Жыл бұрын
Why would they have allowed a human to put their turd wipers (hands) in the product without long gloves?! 😬🤢🤮☹️
@JohnWhite-gd4tx4 жыл бұрын
"The intentional making of grapes into wine."?!? How boring is that? The real definition would at a minimum include honey, fruit in general being at least an honorable mention. But whatever you say dude..........
@OfADemon5 жыл бұрын
So many unnecessary steps to make wine. Grapes have everything you need already in them. Stop adding and/or taking away elements. Let the wine do all the work and make sure not to screw it up.