Next up in the Guinness Flavor Series, our partner Corwin Hemming tapped into his Jamaican heritage for a modern twist on a favorite Caribbean classic -Guinness Jamaican Black Cake. For this recipe, Chef Corwin uses dried fruit soaked in our Guinness Extra Stout, as opposed to the traditional red wine used in the original dish, creating a more distinct, bittersweet flavor in the cake. The result is a dessert that’ll be sure to spice up your next at-home get together, guaranteed.