BAHAN :
2 Ikat pucuk daun singkong
Air secukupnya
1sdt -1 sdm baking soda/ baking powder (optional)
1 Lembar daun kunyit
600 -700 ml air (secukupnya)
150-200 gr santan kental
1 Keping asam kandis (optional)
Ikan teri / Udang rebon secukupnya (boleh pake keduanya)
Jengkol rebus secukupnya (optional)
40-60 gr cabe merah keriting (secukupnya)
2 butir kemiri
2 cm kunyit (5-6 gr)
1 sdm ketumbar
8-10 Siung bawang merah
1 Ruas jahe (25-28 gr)
Garam secukupnya
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INGREDIENT :
2 bunch of cassava leaves
Enough water
1 tsp -1 tbsp baking soda/baking powder (optional)
1 sheet of turmeric leaf
600 -700 ml water (to taste)
150-200 gr thick coconut milk
1 piece of kandis acid (optional)
Anchovy / Shrimp rebon to taste (you can use both)
Jengkol boiled to taste (optional)
40-60 gr curly red chili (to taste)
2 hazelnuts
2 cm turmeric (5-6 g)
1 tbsp coriander
8-10 Onion cloves
1 piece of ginger (25-28 g)
Salt to taste