Masarap na homemade wine
Ingredients:
4 kgs of sweet black table grapes( no yeast)
1 fermentation bucket
Cloth and hose
1 5L demijohn bottle
Instructions:
1 did 7days primary feementation
Then drained the juice and stored it in demijohn bottle for 3 weeks - rerack 1x and kept it fir another 2 weeks and bottled it( you can keep it for few months in the demijohn bottle)-your preferrence.