I am Guyanese East Indian Heritage and I love eating Biryani from Indians Chef, Biryani can be cooked in so many ways like a Guyanese cookup rice.
@erwinmoriles81337 ай бұрын
Biryani is like adobo rice from Philippines, delicious lots of spices and with rice complete meal 😋🍚
@ipeeeky6 ай бұрын
No way near adobo rice, it only got like 5 spices bruhh 😭
@imransaheb590 Жыл бұрын
It is Chennai biryani not at all Hyderabad biryani do not write like this if you don't know better to know which is authentic Hyderabad biryani don't change authentic names like just for views
@BikramHial-lg7uy11 ай бұрын
😊😊😊
@lightd78810 ай бұрын
Correct its chennai biriyani
@freindimania118 ай бұрын
Relax at the end of the day it’s just a Biryani😂
@sivagamik50008 ай бұрын
This is not Chennai biriyani.
@venkateshe39256 ай бұрын
yes in Hyderabad biryani they will not add tomato
@dev5922 Жыл бұрын
Whatever the name may be, can we just appreciate the huge amount of biriyani cooked and the craze among public
@PremSingh-vl8pf Жыл бұрын
I cook biryani using both with tomatoes and without tomatoes. Both give me the same enjoyment in eating them.
@samiuddinomer81542 ай бұрын
Gaon wale
@jaimemontaner380111 ай бұрын
I like how all the people are grouping up as he cooks. It’s like they are waiting for a movie premiere.
@berkahchannel2229 ай бұрын
Wow really amazing, really hard work😮😮😮😮
@rajamohamedish Жыл бұрын
Maduraila entha itathula intha shop irukku
@dazuotv Жыл бұрын
Thank you for the nice video of making biryani👍
@techhome34777 ай бұрын
just HEAVEN😇
@gersonsobrinho796710 ай бұрын
No próximo vídeo,coloca o nome dos ingredientes
@eLJMH8 ай бұрын
this is very decilious,i like it love from india
@invisibledon4060 Жыл бұрын
This is not real hyderabadi briyani... In real hyderabadi briyani they wont add tomato... And they will add fried onions in that... And main thing they wont do in big vessel like this... They will use small smal vessel maximu 6kg to 10kg only... But bhai created his new style chennai style briayin🙃🙂🤔
@unitedtraders6905 Жыл бұрын
Which hyderabadi is using tomato in biryani??
@sunnykhan8937 Жыл бұрын
The beauty of biryani is that it varies from place to region. For example, many people dislike tomatoes, but in Madurai, the public's taste buds are dictating a slight alteration to the recipe. Nevertheless, this biryani looks incredibly delicious and juicy.
@jafinuddinkhan22498 ай бұрын
Xo😢😢😮😅😊
@jafinuddinkhan22498 ай бұрын
😅😮😢😢🎉🎉 6:15
@SheikAbdulKaleem6 ай бұрын
any thing is named after a process or ingredients used, he should not use hyderabadi biryani word if he is putting tomatoes, as simple as that
@sarge57206 ай бұрын
I like n luv tomatoes either in any cooking
@salempasangasp2 ай бұрын
@@SheikAbdulKaleem I've seen some shadhi ki briyani on Hyderabad use tomatoes too what will you say to them
@nitishhegde4591 Жыл бұрын
Whats the rice:meat ratio...?
@ganeskmr3 ай бұрын
He's skill and experiences is the secrets of the food taste
@Raynolds0078 ай бұрын
i like how towards the end they wrap their hair but totally ignore the surrounding hazards like dirt, pollution from cars, open sewer and occasional coughs and sneezes. Guess it all adds to the flavour!
@SuperBroncosguy8 ай бұрын
Yeah like hair only falls into already prepared food. Not while your making it.
@ramzen19763 ай бұрын
That kind of environment makes the biryani even tastier😊
@salempasangasp2 ай бұрын
So what should we do keep the briyani in an autoclave😂 bro it's a street side shop + they have something called a lid for that
@judefernandez8272 ай бұрын
That’s a helluva lot of rice 😮
@abdulrazackar5774 Жыл бұрын
Which place
@satishkumar17602 ай бұрын
It's not Hyderabadi dum biryani .this is Tamilnadu style biryani. Please don't give wrong information to the customers
@rajeevv135 Жыл бұрын
For viewers, as Hyderabad is famous for biryani. Due to popularity they might have added “Hyderabad” to their name. Another famous restaurant in Chennai “SS Hyderabad Biryani”. It’s completely different style of making not as kachi dum biryani…Completely different style of making from chennai biryani to Hyderabad biryani…In chennai biryani tomato is added to make tangy flavour…Every biryani has it own style and taste👍🏼 As they say somebody’s tomato rice is others Biryani✌🏼✌🏼✌🏼
@sj7273 Жыл бұрын
Then give it a different name. The actual authenticity is not there so it’s biriyani. Call it tomato pulao or something. Biriyani invented by Mughals in india and there are particular spices and topping goes with biriyani.
@somethingspecial7524 Жыл бұрын
Super
@muralimanojkumar Жыл бұрын
@@sj7273 Nawabs ruled parts of tamilnadu and these biryani recipes that we see in Tamilnadu are in use from Nawab period, Nawab ruled Arcot in Tamilnadu.
@poisonskull3832 Жыл бұрын
Nobody said it's authentic, you think people eating by the road will care about authenticity?
@SheikAbdulKaleem6 ай бұрын
hyderabadi biryani recipe is the only uthentic biryani remaining all are pulaos they should never be called biryani. period.
@mj58515 күн бұрын
Exact place sollungo,,maduraila?
@devixerox-xy1dy11 ай бұрын
WHICH AREA
@anku69 ай бұрын
I love this Chicken Khichadi.
@markbharath68369 ай бұрын
One like from Hyderabad👌
@jahirhussain2587 Жыл бұрын
Location?
@tekacharya231510 ай бұрын
Incredible India🇮🇳
@zainjavaid999011 ай бұрын
Mashallah wow wonderful😊😊😊God bless you
@AjithAjithKumar-kp7py3 ай бұрын
உங்கள் மொழியில் உள்ள ஒரு சட்டமன்றத் தொகுதி இந்தியாவின் பல புதிகளிலும் உள்ள ஒரு கிராமம் இது
@AjithAjithKumar-kp7py3 ай бұрын
ஐ இன் கடன் வழங்கும் கம்பெனிகள் கணக்காளர்கள் சட்ட வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும்
@sittharalasirapadusesi7 ай бұрын
How much is one box?
@chewher417114 күн бұрын
I love this video!!
@Foodingandtraveling5 күн бұрын
Who is the fan of Hazrat Muhammad S.A.W Who likes to be the ummah of Muhammad Mustafa
@LuizDiasCunha Жыл бұрын
looking delicious🤤
@user-xu9ko2xp6z7 ай бұрын
ทำอาหารขายน่ะ_ถุงมือคิดจะไส่กันบ้างไหมครับ
@thirumoorthy1710 Жыл бұрын
Location enga bro
@deangirvan1295 Жыл бұрын
Cost?
@dediariamunggaran5257 Жыл бұрын
Sukses terus buat pedagang nya 🤲
@sampathilankoon5 ай бұрын
Wow my near lovly india. U ar the best. Plz give me a one plat for me to testy. 👍👍iam not eat this poshan
@MasTowoVillage Жыл бұрын
Hemmm nikmat sekali..
@user-ni6px8cg3k Жыл бұрын
How much rate
@josephfernandes1647 Жыл бұрын
Why rice is not washed
@CKCOfficial-n8t8 ай бұрын
Luar biasa 👍
@EmonKhan-uk4hk3 ай бұрын
Location
@brasildahora10 ай бұрын
Parabéns pelo trabalho, ótimo vídeo ! 👍👏👏🤝
@madumadu8223 Жыл бұрын
What is original hyderabad biriyani recipe for 1 kg rice?
@here-n-there70478 ай бұрын
It’s a Chennai style biryani Bhai. Hyderabadi nawabi style is very different. Good luck with your views.
@parveennafees1456 Жыл бұрын
Every region has its own environment, geography, culture and language. What good for North India like Delhi, lucknow, Patna, Calcutta, murshidabad and Dacca may be bad for Kashmir, Amritsar, Ambala, Chandigarh, rohtak, hisaar, gurgaon, nuh, Alwar, jaipur, udaipur and Bikaner. Chennai is several hundred kilometres in south of Hyderabad, it is hot and necessary to keep tomato to chill the impact of Biryani. Hence they use so much tomates in Chennai biryani to replace dosa,idly and masala dosa.
@sudhindrakopalle707110 ай бұрын
The taste is perhaps great but there was nothing really different thrown into that mix. Curious what's the draw here?!!
@dawnduskgamer Жыл бұрын
Nice Chicken Fried Rice.. !!!
@KamalAhmed-zg2hb Жыл бұрын
Ji bikul tomato nhi dalte hydrabadi biryani me
@salmandalvi7709 Жыл бұрын
Bhai mein toh title padhke aaya hu abhi 😅😅
@Mr.Bobbynaidu Жыл бұрын
One of the best UPMA recipes I’ve ever seen
@aviatelearning48873 ай бұрын
Okay you read the name twice to recheck it 😮😅
@noornoor59548 ай бұрын
Hyderabad best biryani near charminar sadaf biryani
@sandeepkumar91937 ай бұрын
I am from Hyderabad v don’t USEd Tomato’s. In Biryani
@JEGANKUMARM-qg9om Жыл бұрын
Today I are this #Gundubhai briyani it's really good 👍
@ramreddykongara8 ай бұрын
Location?
@user-bl1vg2df7y Жыл бұрын
hitting the pot after every dish is a must
@Cowloversbdr Жыл бұрын
Bangladeshi street food is a celebration of bold flavors, vibrant spices, and the cultural heritage of the country. Exploring these mouthwatering delicacies will surely leave you with a deeper appreciation for the culinary treasures that Bangladesh has to offer.
@user-de9di1uk2w Жыл бұрын
আমরা আল্লাহর ভরসা দেহি
@LogicPak6 ай бұрын
bangladeshis can’t cook biryani
@kammalnassar7892 Жыл бұрын
Goodmaking
@mohammedazeemuddin7535 Жыл бұрын
I am from hyderabad and in hyderabadi biryani we r not using tomatos... 😅
@threezhimomi6553 Жыл бұрын
Why?
@YTMentalPlayz Жыл бұрын
Sab ka apna apna Tarika hota hai Mia
@Mohanaee Жыл бұрын
Then start using tomato’s
@yogeshbs9918 Жыл бұрын
It is from Madurai
@abinashpanda4811 Жыл бұрын
Do u use star anise?
@Bostonite19857 ай бұрын
what is that paste at 02:24?
@sudarshankedare15147 ай бұрын
It's jast ginger and garlic pest..😊 most Indian cuisine
@Shahran_malik Жыл бұрын
address
@LifewithHorain171Ай бұрын
Wow❤
@vijaylaxmi8008km Жыл бұрын
Yummy yummy 👌👌👌
@BarihaCooking4 ай бұрын
Yummy 😊
@DonJ0105 Жыл бұрын
Don't call it as hyderabadi biryani when you are mixing tomatoes...also no water is added for cooking. Its a unique style called DUM that gets from the moisture of the mixed ingredients of the meat,ghee etc..to cook entire rice and meat as a whole process.. don't simply spoil the brand of Hyderabad..
@user-ch1ib1vs7o3 ай бұрын
No1 biryani
@vinukezi9212 Жыл бұрын
Good afternoon friends, biryani style is different from every other state but this biryani is not as Hyderabad biryani, sorry to say. Everybody has their own flavour and taste, i agree but customers are not satisfied then whatsoever food is not worth it I tasted last week's first customer to get it. Biriyani has an average taste. Can do better. I'm not satisfied. Jai Hind
@arashyusefi1889 Жыл бұрын
🌷👑💖🌺😍👍🙏💯 سبحان الله
@sportsball01 Жыл бұрын
wow sooooo delicious,,,.
@darshanamyugender75752 ай бұрын
Super
@srikanthkarempudi751 Жыл бұрын
Edhi emi ayyina mana hyd lo thinkka verey chota biryani thinali antey edhi okkati miss avuthdi puspaa anna dilog gurthuku osthdi bayaa naku ayuithey Chennai lo kani andhra lo kani karntaka lo kani ekkda birayani thinna kani tamotos tho cheystharu andhra dhi konchem beeter and Chennai valla biryani thintey malli life lo biryani thinabudhi kadhu anna
@Karmatashii Жыл бұрын
I don't know what the fuss is about calling it a hyderbadi biryani and adding onions or tomatoes in it. Meanwhile our traditional cultural momos is literally being remixed into whatever all over India and they add anything inside it and then label and market it as MOMOS, stuffings such as paneer or momos such as chilli momos should be a crime but then again, if our Indian bhai's and behen's like it then why should we have a problem ?
@serojajingga555553 ай бұрын
Madura nya mana Sampang atau Bangkalan,,😂❤
@ErtizaAbbas5 ай бұрын
i love beef biryani
@vishnuscookingworld86007 ай бұрын
👌👌👌👌👌👌❤️❤️❤️👌
@steffidas47857 ай бұрын
Anna try one time Bengali biryani 😎⚡
@spinebuster15147 ай бұрын
He might be inspired by hyderabadi biryani but what he is making is pakke ghosh ki biryani neither chicken or mutton biryani cook b4 adding rice marinate first right leave it for few hours and then start cooking rice and give final touches thats it.
@vigneshmanoharansujatha9043Ай бұрын
Palm oil biriyani. Floating veggies without wash
@Vivekdhar200011 ай бұрын
But why his name is GUNDU bhai? What we pronounce " aa" or "oo" after g...
@swapnilrokade20929 ай бұрын
Anna very nice
@Cookwithrehanali123Ай бұрын
Good 👍🏻 Nice
@sharmaghanshyam55015 ай бұрын
Veg biriani ka video upload kariye भाई haydrabadi
@naganagaraj1186 Жыл бұрын
i love biriyani
@Abhishek-Inquilaab8 ай бұрын
Did he add honey??😮
@Soul19991 Жыл бұрын
Suddenly I thought gandu bhai biriyani😂😅
@Omg11213 Жыл бұрын
Maine b wohi soncha gandu bhai isliye comments check karne agaya meri tarha aur kaun hai 😂😂😂😂😂😂
@rehbar.dawaitourresponsibi61917 ай бұрын
Prince. Sir ?
@PAPAI000S Жыл бұрын
My favourite biriyani
@LogicPak6 ай бұрын
the meat ratio to rice is too less
@thisisanfield70853 күн бұрын
Who gives a flying f*ck whether it had tomatoes or it’s called something else. Looks like a delicious biryani…
@barathwildstun92579 ай бұрын
Why chicken colour is so red
@monalizadebelen3446 Жыл бұрын
Grabhe laki ng kaldero, bka pag ako nagbuhat yan, s akin sumaklob? 😅
@sudarshankedare15147 ай бұрын
Oo nice 😅😅
@francislal3226 Жыл бұрын
This is not biryani? This is chicken masala bhat.
@user-gb3sc9kf6m10 ай бұрын
اشهد ان لا اله الا الله وان محمد رسول الله صلى الله عليه وسلم
@babumaddy8544 Жыл бұрын
Where is gundubai biryani in madurai ?
@fazerriderkarthik499 Жыл бұрын
In byepass road near meenakshi fan house showroom
@TheTravelFreak_TV Жыл бұрын
Hyderabad left the chat 😂
@rayeisenstein4245 Жыл бұрын
Tell us what he is putting in the pot using English Subtitles Please