Gur Waly Chawal Recipe I سردیوں کی سوغات گڑ والے چاول I गुड़ वाले चावल || Chef Saadat

Рет қаралды 19,415

9 ай бұрын

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Пікірлер: 127

@lahorelife-sy6ye 9 ай бұрын

Mashallah bless you my favorite dish 👍👍😘😘😘😘😘😘😘💞💞💞💞💞💞💞💞❤❤❤

@ChefSaadat 9 ай бұрын

Thanks for liking

@zebaaliya3369 9 ай бұрын

Mashallah meri ammi ke favorite

@ChefSaadat 9 ай бұрын

🙏

@humerakhan1132 9 ай бұрын

Zabardast recipe saadat bhai

@ChefSaadat 9 ай бұрын

🙏

@SonaliNetare-qw7tk 9 ай бұрын

Bhai maza aa gaya.

@ChefSaadat 9 ай бұрын

🙏

@nargisfaruq2072 8 ай бұрын

Zabardast! Gur rice is still cooked a lot in Punjab and loved with fresh milk cream.

@ChefSaadat 8 ай бұрын

Yes, true

@GladysFernandes-rp5dr 8 ай бұрын

👍👍👌👌🤤🤤😋 very very very nice good i like

@ChefSaadat 8 ай бұрын

Thank you so much

@MSKitchenChannel190 9 ай бұрын

Ma sha allah very very testy❤❤🎉

@ChefSaadat 9 ай бұрын

Thanks for liking

@uroosainthekitchen 9 ай бұрын

Ma Sha Allah very very testy ❤❤

@ChefSaadat 9 ай бұрын

Thanks for liking

@abidhussainqureshi8044 8 ай бұрын

محترمی گُڑ کے چاول پنجابیوں کو مرغوب ہیں، میں لاہوری ہوں اور ہمارے گھر میں ہر جمعے کو والدہ پکایا کرتی تھیں، دودھ کی بالائی یا دہی کی بالائی کے ساتھ کھایا کرتے تھے، بون جرمنی سے آداب

@ChefSaadat 8 ай бұрын

Mash Allah how nice and hope aj tuk yeh riwaiayt chal rahi hu hi Germany 🇩🇪 mai bhi

@atiquehajra5838 9 ай бұрын

زبردست ماشاءاللہ کیا یاد دلا دیا😢 میرے ابا مجھ سے رس چاول بنوایا کرتے تھے گڑ کی جگہ گنے کا رس استعمال کرتے ھیں ۔۔۔

@ChefSaadat 9 ай бұрын

Zubardust 🙏

@realpewdiepie6035 9 ай бұрын

Yadian or ghud kay jawal best onwan

@ChefSaadat 9 ай бұрын

🙏

@mahmoodkhalil689 7 ай бұрын

Mash Allah your utincles remind me my dadis kitchen the way talks looks very khandani

@ChefSaadat 7 ай бұрын

Thanks for liking

@buttbutt-cj9tf 9 ай бұрын

Super

@ChefSaadat 9 ай бұрын

Thanks

@nailaiftikhar495 9 ай бұрын

Hun gurh ke rice lemon ke achar ke sath khate han❤

@ChefSaadat 9 ай бұрын

That’s unique

@HaramIshtiaq 9 ай бұрын

Assalamoalikum! Masha Allah very authentic recipe I literally think that upload gur walay rice recipe on my youtube channel but now I follow your recipe and uploaded on my youtube channel. My Home Dubai Thanks for sharing this amzaing recipe stay connected plz ❤

@ChefSaadat 9 ай бұрын

Zubardust and good luck with your channel

@fx4750 9 ай бұрын

Bachpen ki yaad bohot mazey ka 😋

@ChefSaadat 9 ай бұрын

Bilkul sahi

@PankajDoharey 9 ай бұрын

Mast. Thankyou for reviving all those foods of UP that even we have forgotten.

@ChefSaadat 9 ай бұрын

So nice of you

@mrasheed5765 9 ай бұрын

Fabulous recipe mouth watering thanks for sharing

@ChefSaadat 9 ай бұрын

Most welcome 😊

@muhammadimran7923 9 ай бұрын

Mashallah buhat achi recipe hae please alsi ke pinian banana bata dyn thanks

@ChefSaadat 9 ай бұрын

Sure

@RaniNazz 9 ай бұрын

Looks so delicious and tasty recipe good sharing outstanding awesome 🎉🎉🎉

@ChefSaadat 9 ай бұрын

Thank you so much

@Ali-oy4vh 9 ай бұрын

Sindhi log es chawlon ko tahri khty hin ye sardion mai bnaty hin es mai kali kishmish khpra or sonf dalti hai or desi geh mai bnaty hin or es ky sath taly hoy aalo ya lotus root ky sath khaty hin ya achaar ky sath

@ChefSaadat 9 ай бұрын

Amma bhi banati thi with Khopra but woh Gannai ke ras se banti hai, hum usko rasiawal khaitai hai. But thanks for info 🙏

@atiyakazi3321 9 ай бұрын

Zaiqedaar lajawab

@ChefSaadat 9 ай бұрын

🙏

@ZaikaWithMrsKhan 9 ай бұрын

Wow so yummy 😋😋😋😋

@ChefSaadat 9 ай бұрын

Thank you 😋

@AdnanKhan-uh8vw 9 ай бұрын

Asalam alkum I want to come in ur cooking segment share exciting recipe

@ChefSaadat 9 ай бұрын

Always welcome

@myfamilymylife2435 9 ай бұрын

All my favourite recipes are one page . thank you so much

@ChefSaadat 9 ай бұрын

My pleasure 😊

@sadiahabib-sj1wi 9 ай бұрын

Wow 😮 looks so yummy 😋

@ChefSaadat 9 ай бұрын

It was!

@EshiVlogs 9 ай бұрын

Great 👍

@ChefSaadat 9 ай бұрын

Thank you! Cheers!

@fizazeeshan4478 9 ай бұрын

Behtreen

@ChefSaadat 9 ай бұрын

🙏

@duakitchenofficial1867 9 ай бұрын

Plz muje b bula le apne show ma gur wala chawal chane ki dal ke sat banati hn bohat maze ke bante ha ap ne b bohat acha banye ❤❤❤

@ChefSaadat 9 ай бұрын

We will announce soon

@CookingwithRehanaPK 9 ай бұрын

My grandmother favourite dish Thanks for sharing this recipe ❤❤

@ChefSaadat 9 ай бұрын

Most welcome 😊

@nawabizaiqay4599 9 ай бұрын

❤❤❤❤❤

@haroondarr6278 5 ай бұрын

Shef sahib excellent cooking style especially I like u wen u used perfect spices good job Haroon Butt Las Vegas USA

@ChefSaadat 5 ай бұрын

Shukrya janab

@cookshok2014 9 ай бұрын

Salam alaikum dear friend 🙏 MashAllah lovely recipe 🤩😋👌👌 my dear friend 🙏❤️🌺💐🙏🤲 from Pakistan 🇵🇰

@karachikitchenkahani 9 ай бұрын

Jazakallah so much

@ChefSaadat 9 ай бұрын

🙏

@tamseelamaliks 9 ай бұрын

Nice ❤

@ChefSaadat 9 ай бұрын

Thanks 🔥

@tamseelamaliks 9 ай бұрын

Wow❤

@ChefSaadat 9 ай бұрын

🙏

@hamidshafi2414 9 ай бұрын

Appreciatethe cooked gur waley rice, ask from Lahore the tin coating on copper pot has become difficulty, we keep the copper pots, but use rarely

@ChefSaadat 9 ай бұрын

Yes that’s the issue but someone has to keep the traditions alive and also we need to take care of the Kalai Wala and his art

@farahkitchensecrets1394 9 ай бұрын

So delicious 😋 😍 God bless you 👏 👌

@ChefSaadat 9 ай бұрын

Thanks a lot

@muhammadimran7923 9 ай бұрын

Please rawa laddu ur till ky laddu banana bata dyn thanks for

@ChefSaadat 9 ай бұрын

Sure

@cookshok2014 9 ай бұрын

I'm New friend 🙏❤️🌺

@ChefSaadat 9 ай бұрын

Thanks for coming

@sadianaureen6858 9 ай бұрын

Sir kbhi sobat ,jo traditional dish hy ,uski recipe share kren

@ChefSaadat 9 ай бұрын

Done

@fizazeeshan4478 9 ай бұрын

Saadat bhaai, Talib bhaai se kahye hmain Taza hldi Ki panjeeri sikha dain. Ya phir Afzal bhaai Ki recipe ka link share kr dijye, wo mujhe Nahi mil rahi.

@ChefSaadat 9 ай бұрын

Sure

@sapinoxavier7929 9 ай бұрын

Chef Saadat, Awesome Jaggery Rice This should go well with fresh Coconut Milk too

@ChefSaadat 9 ай бұрын

Yes, definitely

@bushraburnee1386 9 ай бұрын

سعادت صاحب کی اردو سن کر اچھا لگتا ہے۔ ابھی کوئی اردو بولنے موجود ہیں۔

@ChefSaadat 9 ай бұрын

🙏

@KkKKkKKKKK709 9 ай бұрын

When she put the rice on dum, the last step, was the stove on high or medium flame?

@ChefSaadat 9 ай бұрын

Medium low once no moister or little moister left

@saeedarizvi5033 9 ай бұрын

Plz julab jamun

@ChefSaadat 9 ай бұрын

Soon

@saeedarizvi5033 9 ай бұрын

Thanh you

@muhammadazhariqbalkhan9846 9 ай бұрын

Yummy Gur k Chawal very tasty. my mother use to cook Raw k chawal ( Rice with Pure Sugar Cane juice ) if any one knows it...?

@ChefSaadat 9 ай бұрын

Yes that’s Called Rasiawal

@CreativeRRF 9 ай бұрын

@@ChefSaadat Rasawal ki recipe bhi share kr dn

@ChefSaadat 9 ай бұрын

Sure

@saminaali3485 9 ай бұрын

In lahore at the time of partition gur walay chawal were cooked throughout the winter season, they were served on medhi and eaten with achar also.

@ChefSaadat 9 ай бұрын

Oh Achar that’s a nice combination

@saminaali3485 9 ай бұрын

You are being polite, I would say that's a weird combination.

@ChefSaadat 9 ай бұрын

I don’t know but I do eat zarda with yogurt and that’s weird

@shahnazaqila3339 9 ай бұрын

@@ChefSaadat yes my father use to take balae (cream) or dahi .. .

@shahnazaqila3339 9 ай бұрын

We add daal chana biled just 5 mint in water than add with nuts saunf .

@ChefSaadat 9 ай бұрын

That’s new but I’m sure it must be great

@khurramkhan5517 9 ай бұрын

I miss my ammi😢😢😢😢

@ChefSaadat 9 ай бұрын

May Allah bless her soul Ameen

@MomsCatering 9 ай бұрын

Mery to kaly ho jaty hyn

@ChefSaadat 9 ай бұрын

Try this recipe

@Kitkat_Uk 9 ай бұрын

Mazrat ke sath gur ke chawal panjab side ki dish hai UP ki nehi kyun ke mein khud UP ki hon

@karachikitchenkahani 9 ай бұрын

G yahi video main kaha hay Punjab side ki hay but purany waqt main har city main baneye or kheyen jaty thay

@ChefSaadat 9 ай бұрын

Good and let’s research and then we all debate lol. Well how AMMa used to make both the Rasawal which is with sugarcane juice and the quick version of Gur ke chawal. I believe this is a very common recipe used in every part of the South Asia and even in Southeast Asia like Thailand. The main reason is that people tend to use more of of the agricultural products they produce. Since rice, coconut and sugar cane is largely grows in these regions so you may see different variants of these dishes.

@sapinoxavier7929 9 ай бұрын

@@ChefSaadat Absolutely 💯 YOU ARE RIGHT

@ChefSaadat 9 ай бұрын

🙏

@shahnazaqila3339 9 ай бұрын

If chawal r one kg than daal is 125gram

@ChefSaadat 9 ай бұрын

Great

@asmaamir4265 9 ай бұрын

Colour ni aya dark

@ChefSaadat 9 ай бұрын

Because yeh white wala gur hai hai agar Kala wala hota tu woh dark color Lata hai

@abidhussainqureshi8044 8 ай бұрын

ایک اور بات کہ گُڑ کے چاول پنجابیوں کے گھروں میں اتنے سفید نہیں پکتے، یہ سفید گُڑ کے ہیں جو صحت مند نہیں، تھوڑا سا گہرے رنگ کے فُڑ سے چاول کا رنگ نکھرتا ہے۔ بون جرمنی سے آداب ایک مرتبہ ہھر

@ChefSaadat 8 ай бұрын

Bilkul 100% sahi kha, imagine the dark one is not easily available in Karachi:(

@Nighatpakwan 9 ай бұрын

Ones upon a time 😂my mother in law said “make gur waly chawal today “ I said, Ami I’ve ever cooked it, can I make something else? She said are you kidding 😡 and….so , I made it and only eat myself 🫤🙄 Your new subscriber ❤

@ChefSaadat 9 ай бұрын

Welcome here and now you can make it :)