Yess indeed 🙌 👏 that food looks fire 🔥😋

Idk man they love our culture but hate our people this doesn't feel like homage more like a money grab

I'm sorry but if I don't see the staff being Mexican, especially the cooks, I won't eat. I been in (so called) mexican restaurants, where the cooks are white and the food sucked. Nothing against white but no one cooks great Mexican food like Mexicans. Facts

@@LuisRuiz-qz3bo That's what I'm saying 👏

Nobody cares

Same!

Me too!

We all do this its why we are here the cult of fieri

Me too

I'm doing this now

He already does that those people have graduated from there back yard to opening and owning a restaurant

@@matthewtoddsr.6743 I was strictly talking about people that don't own or plan on owning a restaurant.

@@mikenicholson2548 good idea definitely wouldn’t run out of content

Mexican food number 1❤️

Who wants to watch backyard cooks tho

This place was doing this food in the early 2000's so I think the trend of increasingly authentic Mexican food in the US was still in its earliest days. In that way, I think this was ahead of its time, but, if we are honest, this is certainly more authentic than most other Mexican restaurants in Cleveland at that time but more an interpretation of Mexican food than actually authentic. Not surprised that the Hispanic people in Cleveland were going to other places.

That's cause Mexicans aren't eating this. This dude took Mexican food and made it as American as possible.

So freaking true

@@sergiodelburquevelasquez5666 why do you sound so personally offended

@​@@danielstbrown895 Because white ppl love to take everything from everyone else.

Simple food but can’t be replicated elsewhere

@@ralphymay5292 not always simple, regional dishes can get really complex

@@ACE7O2 which is annoying because when a special date arrives you know you are going to spend an entire day cooking to get it ready for the actual event like mole poblano before independence day

Actually not simple at all if you’re cooking real Mexican food

@@TexasMex422 Depends on what you mean by simple, labor intensive or lots of time? Sure, but authentic Mexican food is far from difficult to make, and that's part of the reason people love it.

Doubts that. No walk-in coolers doesn't mean they don't have any refrigeration units. Eggs, milk, cream, cheese, and all other forms of diary products require refrigeration units no matter what they're claiming.

@@ceemontana5877 he says no refrigeration. Also, only in the US do we refrigerate eggs. No other country does. And if you use that cheese first thing in the day, it’s fine in a cool, dry spot once made.

The owner/chef mentions using a refrigerator for some ingredients that require it, about halfway through the video. But they don't make anything in advance to store in coolers.

​@@ceemontana5877 who cares? What are you, the refrigeration police? Geesh, food looks fresh, let it go.

Those tables full of ingredients are all refrigerators.

Oh yea I remember that too that was great

@@SpencerSinclair42 😄 🤣

lots of good places there.. bring the good credit card

And? Everyone cooks differently. Some people like garlic. People get so offended when others don’t cook exactly the way they do. 😂 it’s food. People eat what they want. Dumb people get mad about what other people prefer. I put garlic in my guacamole. And I sell about 30 gallons every week. 🤷‍♂️ As long as you using fresh ingredients. I see nothing wrong with different variations.

@​@@bill5921 Maybe because he’s calling it “authentic” Mexican food and there’s nothing authentic about it. Never met anyone in my family or in real life that’s eat Mexican food like this.

@@NA-se9fr I stay in Mexico every summer. I know lots of people who put garlic in. So are those people not authentic? Just bc your family fiend do something doesn’t mean it isn’t traditional for another Mexican family. My point being is one family doesn’t create the curb for authentic. If it’s fresh and uses similar ingredients and techniques then it too becomes authentic. 🤷‍♂️ people should get over themselves and the pride they have for simple differences. This guy is celebrating your culture, and all you can do is say “ ohhh. But it’s not authentic enough, blah blah blah.” At least he probably washed his hands. Wish I could say the same for the other Mexican establishments. 🤷‍♂️😂

@@bill5921 all I can do is laugh bc you sound like a YT fragile male. Anywho! Being an expat does not make you one with the culture nor an expert. It’s like me saying I know what it’s like to be Polish bc I visit every now and then. Lmao. Two, this is not an authentic recipe. I am not sure why this is triggering for you. Y’all have a history of appropriation, so it’s not surprising. Yes, variations of guacamole exist but the recipes stem from Mexico. This one does NOT, Billie. We do not need YOU ALL to celebrate our culture. We do that perfectly fine on our own. LOL. And then for you to say it’s okay for someone not from the culture to label this as authentic Mexican food (which does not stem from Mexico) then on the other hand call authentic restaurants dirty…just say your shit is unseasoned and move on! 🤭 If you need references, ask!

Same

Not everything had to be traditional. That’s crab btw. He’s pretty much made a crab dip. Using avocado instead of mayo . Similar texture. Richer taste. And better for you. 🤷‍♂️

Ps I’m Italian 🇮🇹

The "mistake on the lake." 🙄

💯

Why are you so awful?

The guac doesn't even look remotely good.

Says someone commenting on a UK post for mexican food. 🥴🥴🍆. Stay in your lane.

Ques'que es cómida mexicana "moderna". Pero sinse ve buena. Como un barbecue Mexicano

It's just food. Anyone anywhere can make whatever they want.

If you have a ripe avocado why ruin the flavor ya goof?!

Is mora like a birria no Machaca

@@leonelcastillo3278 that's what I was thinking cause I was rasied on machaca. And never had it that wet with no eggs and beans haha

Mmm no comprendos still