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Guyanese cooking vlog | Guyanese Baigan choka

  Рет қаралды 2,187

BackyardCafe Guyana

BackyardCafe Guyana

Күн бұрын

Пікірлер: 12
@yvonnemorris7306
@yvonnemorris7306 2 ай бұрын
Looks very delicious 🎉🎉England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 🇬🇧
@julieagoms9981
@julieagoms9981 2 ай бұрын
Awesome 👌 looks delicious 🙏❤🇬🇾
@annanetsolomon8656
@annanetsolomon8656 2 ай бұрын
Chef you always makes cooking fun.❤️
@backyardcafeguyana102
@backyardcafeguyana102 2 ай бұрын
Oh yeah 👍 “life is good 😊
@andrepersaud4474
@andrepersaud4474 2 ай бұрын
Not a big baigan fan.... but i would definitely eat this..... looks proper.....
@robindeodharry2188
@robindeodharry2188 2 ай бұрын
Eggplant or Bigan or Aubergine is one of my favorite vegetables especially Bigan chooka. Good recipe chef , one small correction Baba Ganoush is Middle Eastern not Italian but you know I have nothing but love for you brother.
@omaryusaf9199
@omaryusaf9199 2 ай бұрын
Guyanese should be proud of you and stop complaining about not being govern democratically keep up the good work my brother
@backyardcafeguyana102
@backyardcafeguyana102 2 ай бұрын
Thank you my friend.
@RamboWest-xb1yq
@RamboWest-xb1yq 2 ай бұрын
Good morning ❤ Chef thank God for the rain man Chef people like u give the world a reason to live and smile again if people only live to fulfill their purpose this world will not be in such bad shape ! Every second u spent on this earth will be reduce to how u choose to leave it ! We must never stopped fighting ,never stopped loving and never stopped trying to leave this world better than we found it 😊Chef the world will not be the same if u were not a big part of it our eyes are the window to the soul and u have a beautiful soul man ❤keep on keeping on u got a good thing going on Aka Rambo One love
@backyardcafeguyana102
@backyardcafeguyana102 2 ай бұрын
As always thank you for your kind words
@annanetsolomon8656
@annanetsolomon8656 2 ай бұрын
Coming for breakfast in the next two weeks, bigan chooka, roti and bush tea
@andrepersaud4474
@andrepersaud4474 2 ай бұрын
I seen too many videos of this guy making masterpiece with food. When I'm in Guyana, I gotta check this place out and have this man cook for me. I think this is a good place to bring some American co-workers, who never had Guyanese food to get a good first time experience. Does anyone know how to make contact with Back Yard and sort out the details?
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