Gyoza are very tasty Japanese dumplings.
The dish is served hot with soy sauce.
Ingredients for the dough:
Flour - 400 g
Hot water - 200 ml
Corn starch - 4 tbsp. l
. Salt - 1 tsp.
For the filling:
250 g of Peking cabbage
Minced meat - 400 g
Onion - 1 piece
Green - 50 g
For the marinade:
Starch - 1 tbsp
Sugar - 1 tsp
Soy sauce - 1 tbsp
Sesame oil - 1 tbsp
Black pepper, coriander, garlic, lemon juice - to taste
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