#dalfryrecipe#daltadkarecipe#jeeraricerecipe#resturantstyledaltadkarecipe#restaurantstyle daltadkajeeraricerecipe#restaurantstyledaltadkajeerarice
Ingredients:
1 Bowl Dal (250 gm)
salt
Haldi Powder
Red Chilli Powder
Coriander powder
10-12 Garlic Cloves
1.5 inch Ginger
1 Big Size Onion
1 Big Size Tomato
1 tbsp Rai
1 tbsp Cumin seeds
1 pinch Hing
3 Green chilli
2-3 Whole Red Chilli
Coriander Leaves
Curry leaves
For Tadka:
1/2 tbsp Cumin seeds
1 tbsp Coriander seeds
3-4 Whole Red Chilli
2-3 Garlic
oil/Butter
For Jeera Rice:
3 Bowl Rice
1.5 tbsp Cumin seeds
1 tbsp Shah jeera
1 Star phool
Kali Mirch
3-4 Whole Red Chilli
2 Tez pan patta