/ @honestkitchen-bhupi
Recipe name- Medu Vada
Preparing time- 8 hours( Soaking time & Fermentation time ) + 15 Minutes
Cooking time- 10 minutes
Serving- 10-12 piece
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Ingredients -
Urad dal- 250 gm
Cumin-1/2 tsp
Oil- 1 tsp for Batter
Oil for frying
Salt- to taste
Curry leaves-6-7
Black pepper- 1 tsp
Green coriander-1 tbsp
Ginger- 2inch
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Video link ( Sambar)
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