How to make classic South Indian Sambar at home | Hotel Jaisa Sambar Ghar Par Banane Ka Aasan Tarika
In Tamil language The word ‘arachuvitta’ means ‘to grind’. This is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar.
Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many. Enjoy this easy to make sambar recipe at home.
This classic sambhar recipe can be served with idli, dosa, vada and rice. Homemade fresh sambar masala gives this sambhar recipe a classic taste to this lentil preparation.
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
#sambar #trending #KunalKapurRecipes #arachuvittasambar #recipes #cooking #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef
Sambar Recipe
Ingredients
For Sambar masala
Oil - 4 tbsp
Hing - ½ tsp
Channa dal - 2 tbsp
Coriander seeds - 2 tbsp
Dry red chilli - 5-6 nos
Coconut grated (optional) - 4 tbsp
For lentils
Tamarind pulp (strained) - 1 cup
Curry leaves - few sprigs
Salt
Turmeric - ½ tsp
Chilli powder - 1 tsp
Ash gourd diced - 1 cup
Baby Brinjal dice - 2no
Bhindi (okra) - handful
Drumsticks diced - 1 cup
Toor dal (boiled, thick) - 4cups
For tempering
Ghee - 3 tbsp
Hing - ¼ tsp
Dry red chilli - 4 no
Mustard seeds - 2tsp
Curry leaves - few sprigs
Extra shots - Chilla
Leftover Sambhar -2cups
Besan - ¾ cup
Maida - ¼ cup
Coriander chopped - handful
Oil - to drizzle
For Written Recipe - www.chefkunalkapur.com/sambar...
Subscribe and hit the bell icon to see new videos: bit.ly/chefkunal​​​​
Check out other Popular Recipes:
Sambar - • Easy Sambhar for Dosa,...
Masala Dosa - • Crispy Masala Dosa Rec...
/ kunalkapur
Website - www.chefkunalkapur.com/
Twitter - / chefkunalkapur
Instagram - / chefkunal
Hi I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.