湖北恩施的彭家寨，是土家族聚居地，山美水美，传统民居吊脚楼有百年历史。土家族菜味道酸辣，讲究食材本味，用料简单，做法粗犷豪放，滋味非常有特色。阿星吃村口的农家乐土菜，90多岁的老奶奶亲自下厨，爆炒自制腊肉，酸臭红亮的鲊广椒，自家的土鸡汤土鸡蛋，都是原生态的健康美食。
Pengjiazhai in Enshi, Hubei, is a place where the Tujia people live, with beautiful mountains and rivers, the traditional residential Diaojiaolou have a history of one hundred years. Tujia cuisine tastes hot and sour, pays attention to the original taste of the ingredients, uses simple materials, and the cooking method is rough and bold, but the taste is very distinctive. Axing eats Tujia dishes from the farmhouse in the village. The 90-year-old grandmother cooks homemade bacon, the sour and smelly Zhaguangjiao, and their own chickens and eggs, all of the original ecological healthy food.