sev bhaji kaise banate hain | sev tamatar sabzi | sev tamatar recipe | Sev Tamatar | Dhaba Style Sev tamatar
Sev bhaji is a popular Maharashtrian dish loved for its spicy and tangy flavors. This delicious dish is made with a rich and flavorful onion-tomato based gravy that gets its deep red color from the Kashmiri red chili paste.
The cooked spicy gravy is topped with crispy sev (gram flour noodles) to give it an extra crunch.
Sev bhaji is best enjoyed with bajra roti or chapati, and is a perfect meal for lunch or dinner. So, try making this delicious Maharashtrian dish at home and don't forget to share your pictures; Tag Nikhil Singh vlogs to let me know how you liked the Recipe.
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Ingredient:
• Ghee 1 tbsp
• Mustard seeds (rai) 1 tsp
• Cumin seeds (jeera) ½ tsp
• Asafoetida (hing) 1 tsp
• Onions 2 medium size (chopped)
• Garlic 1 tbsp (chopped)
• Red chilly powder 1 tbsp + Kashmiri Red Chilly Paste 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder ½ tsp
• Tomatoes 3-4 medium size (chopped)
• Salt to taste
• Hot water 500 ml
• Sev 1 cup
• Garam masala 1 tsp
• Sugar 1 tsp (optional)
• Fresh coriander 1 tbsp
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Other Titles:
How to make Shev Bhaji
Shev Bhaji recipe | Dhaba Style Shev Bhaji recipe | spicy Sev bhaji recipe
Sev Tamatar Sabji With Bajra Bhakri | सेव टमाटर सब्जी
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