Quick and easy 5 types of fasting recipes. Try these out on ocassion of Aashadhi ekadashi.
GEETARTH brand known for making preservative free Chutneys, Upwas products and Laddoos for your loved ones. GEETARTH follows traditional practices and authentic ingredients to ensure to intact health benefits across its products. Now fasting will be more tasty and Healthy.
It’s amazing to have Upwas Dosa, Upwas Idli, Upwas Dhokala and many more traditional ready to cook / ready to eat products available at your fingertips. You can order it through Bigbasket, Amazon and Flipcart. GEETARTH being innovative to offer such delicacies , enjoy the taste
Click below to order
BigBasket - bityl.co/JTjh
Amazon - amz.run/6otx
Flipkart - bityl.co/JTjZ
५ वेगवेगळे उपवासाचे पदार्थ बनवण्यासाठी लागणारे साहित्य
उपवास ढोकळा
• ढोकळा प्रिमिक्स
• जरुरीनुसार पाणी
• १ चमचा तेल
• १ चमचा जिरं
• हिरव्या मिरच्या
उपवास डोसा
• डोसा प्रिमिक्स
• जरुरीनुसार पाणी
• साजूक तूप
उपवास थालीपीठ
• थालीपीठ भाजणी
• उकडून मॅश केलेला बटाटा
• जरुरीनुसार पाणी
• भाजलेल्या शेंगदाण्याचं कूट
• साजूक तूप
राजगिऱ्याच्या शिरा
• २ चमचे साजूक तूप
• राजगिऱ्याचं पीठ
• काजू-बदामाचे तुकडे
• गरम पाणी
• चवीनुसार गूळ
• वेलची पूड
उपवास शेव
• १ उकडून मॅश केलेला बटाटा
• १ १/२ कप शिंगाड्याचं पीठ
• लाल तिखट
• जिरेपूड
• चवीनुसार मीठ
• १ चमचा गरम तेल
• तळण्यासाठी तेल
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Ingredients:
Upwas Dhokla
• Dhokla premix
• Water as needed
• 1 tsp Oil
• 1 tsp Cumin seeds
• Slit Green chilies
Upwas Dosa
• Dosa premix
• Water as needed
• Ghee
Upwas Thalipeeth
• Upwas Bhajani
• Boiled and mashed Potato
• Water as needed
• Roasted Peanut powder
Rajgiryacha Sheera
• 2 tsp Ghee
• Rajgira flour
• Gudh to taste
• Cardamom powder
Upwas Shev
• 1 boiled and mashed Potato
• 1 1/2 cup Shingada flour
• Red chili powder
• Cumin powder
• Salt to taste
• 1 tsp hot Oil
• Oil for frying
Method:
• Mix the dhokla premix and water well together in a bowl and steam dhokla on medium heat for about 10 minutes.
• For tadka heat up oil in a pan and add cumin seeds and green chilies.
• Take the dhokla out of the mold and spread the tadka on it.
• Cut it into pieces and dhokla is ready.
Upwas Dosa
• Mix dosa premix and water in a bowl. The batter should have pouring consistency.
• Heat up a pan and spread the batter on it.
• When dosa is almost roasted well from lower side spread ghee on upper side and flip the dosa over.
• When dosa is cooked well from lower side too take it off on a wire rack. Upwas dosa is ready.
Upwas Thalipeeth
• Mix upwas bhajani and boiled potato well together and add water to knead dough.
• You can use curd in place of water.
• Add roasted peanut powder and knead well again.
• Sprinkle bhajani on rolling board and take out small portion from the dough.
• Roll thalipeeth from it.
• Heat up a pan on medium heat and spread ghee.
• Transfer the thalipeeth on it and roast well from both sides.
• When thalipeeth is roasted well from both sides take it off on a wire rack. Upwas thalipeeth is ready.
Rajgiryacha Sheera
• Heat up ghee in a pan and add rahgira flour.
• Roast the flour well until nice aroma is released.
• When the color of the flour changes a little, add dry nuts and roast for another 2 minutes.
• When the color changes, turn the gas to low and add hot water.
• Mix well and add gudh and cardamom powder.
• You can use sugar if you want.
• Mix well and cook until gudh melts. Sheera is ready.
Upwas Shev
• Mix potato, shingada flour, red chili powder, cumin powder, salt and hot oil well together to make dough.
• Avoid use of water while kneading the dough.
• Heat up oil in a pan and roll out shev in it.
• Fry the shev on low heat well from both sides.
• Take the shev out, drain excess oil and transfer it on wire rack. Upwas shev is ready.
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