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豉油雞食譜:
雞一隻四磅
給醃雞:
葱4條
薑4片
適量草菇老抽 或可用一般老抽
香料和醬汁:
薑2片
乾葱頭1粒
桂皮1枝
八角4粒
陳皮1瓣
花椒1/2湯匙
冰糖5安士
老抽1/2杯
生抽1/2杯
草菇老抽2湯匙
熱水2杯
玫瑰露酒1/2杯
Soy sauce chicken recipe:
4 lb chicken
For Marinated chicken:
4 pieces green onion
4 pieces ginger
Some mushrooms flavour soy sauce or dark soy sauce
Spices & sauce mix:
2 pieces ginger
1 piece dried shallot
1 piece dried cinemon
4 pieces star anise
1 peel tangerine peel
1/2 Tbsp dried pepper
5 oz rock sugar
1/2 cup dack soy sauce
1/2 cup light soy sauce
2 Tbsp flavour soy sauce
2 cups hot water Social Media:
Instagram: / bobokitchen.us
Facebook Page: rb.gy/gtuwvm
For business inquires, email:
contact.bobokitchen@gmail.com