🎀賀年發財齋|過年必煮|Chinese New Year vegan recipe

  Рет қаралды 29,316

Bobo's Kitchen 寶寶滋味館

Bobo's Kitchen 寶寶滋味館

4 ай бұрын

食譜 Recipe:
1 1/2安士 oz(43克g)
乾冬菇 shiitake mushrooms
1/2安士 oz(14克g)
雲耳 black fungus
2 枝 pc. 枝竹 yuba
0.25安士 oz(8克g)
髮菜 black moss
1/2安士 oz(14克g)
金針 dried lily
5安士oz(142克g)
甜豆 sugar snap peas
6粒 pc. 紅棗 red date
1磅 lb (453克g)
蓮藕 lotus root
3安士 oz(85克g)
紅蘿蔔 carrot
3片薑/2 slices of ginger
1塊薑/1 pc. ginger
混合醬 sauce mix:
4 件南乳
4 cubes red fermented bean curd
1湯匙南乳水
1 Tbsp red fermented bean curd water
1湯匙香菇素蠔油(如喜歡可用普通蠔油)
1 Tbsp vegetarian mushroom oyster sauce
(You can use regular oyster sauce as you like)
1湯匙生抽
1 Tbsp soy sauce
1/2茶匙糖
1/2 tsp sugar
適量胡椒粉
some white pepper
粟粉水 :
Cornstarch water :
2 1/2湯匙Tbsp
水 water
1 1/2湯匙Tbsp
粟粉 cornstarch
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
/ boboskitchen寶寶滋味館

Пікірлер: 20
@BobosKitchen
@BobosKitchen 4 ай бұрын
👀💍🌹食譜 Recipe: 1 1/2安士 oz(43克g) 乾冬菇 shiitake mushrooms 1/2安士 oz(14克g) 雲耳 black fungus 2 枝 pc. 枝竹 yuba 0.25安士 oz(8克g) 髮菜 black moss 1/2安士 oz(14克g) 金針 dried lily 5安士oz(142克g) 甜豆 sugar snap peas 6粒 pc. 紅棗 red date 1磅 lb (453克g) 蓮藕 lotus root 3安士 oz(85克g) 紅蘿蔔 carrot 3片薑/2 slices of ginger 1塊薑/1 pc. ginger 混合醬 sauce mix: 4 件南乳 4 cubes red fermented bean curd 1湯匙南乳水 1 Tbsp red fermented bean curd water 1湯匙香菇素蠔油(如喜歡可用普通蠔油) 1 Tbsp vegetarian mushroom oyster sauce (You can use regular oyster sauce as you like) 1湯匙生抽 1 Tbsp soy sauce 1/2茶匙糖 1/2 tsp sugar 適量胡椒粉 some white pepper 粟粉水 : Cornstarch water : 2 1/2湯匙Tbsp 水 water 1 1/2湯匙Tbsp 粟粉 cornstarch 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzfaq.info
@AA-688
@AA-688 4 ай бұрын
👍💯👏
@wongs8578
@wongs8578 4 ай бұрын
多謝 Bobo 多年來為我們分享和示範简單,美味家庭小菜和宴客大菜。 👍🙏😀 預祝 Bobo 及府上家人龍年行大運,身體健康,出入平安!
@AA-688
@AA-688 4 ай бұрын
吉祥賀年發财齋,菜名讨喜又好味,多谢宝宝靓姐真聰明,為大家帶來好滋味的齋菜,只要遵照各项步骤,真的容易烹製完成,博得滿堂彩,必獲家人歡喜舉筷食用,真正讚👍💯👏🥙🍛🍜
@ellylee5324
@ellylee5324 4 ай бұрын
The first day of Chinese New Year's, we respect no kill animals day, we eat vegetarian foods and our family members go to temple and eat vegetables dishes,your vegetables recipe dish looked very delicious and satisfied ❤👍
@abbiezzz3887
@abbiezzz3887 4 ай бұрын
新年快樂!喜歡你的介紹🎉
@jennyfong2877
@jennyfong2877 4 ай бұрын
新年快樂,多謝你嘅分享
@kchezy5805
@kchezy5805 2 ай бұрын
this is so good!
@BobosKitchen
@BobosKitchen 4 ай бұрын
🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzfaq.info
@AA-688
@AA-688 4 ай бұрын
👍💯👏🍛🥙
@pawahkileung6265
@pawahkileung6265 4 ай бұрын
謝謝分享❤
@janethu8009
@janethu8009 4 ай бұрын
👍🥰
@Minhluong116
@Minhluong116 4 ай бұрын
Would you please show how to make Lo Han chai ❤❤❤ !
@jeelingloke3404
@jeelingloke3404 3 ай бұрын
谢谢分享!平安快乐! 新年斋与罗汉斋有分别吗?
@kingtsang7013
@kingtsang7013 4 ай бұрын
寶寶姐,請問枝竹要浸多久才會軟?軟透後而還未煮,可否擺放在室溫,還是要放入雪櫃內保存?謝謝。
@BobosKitchen
@BobosKitchen 4 ай бұрын
你好, 似乎牌子一般要浸幾小時, 還未用要放入雪櫃保存。
@kingtsang7013
@kingtsang7013 4 ай бұрын
謝謝你🙏
@naturelilacgold9016
@naturelilacgold9016 4 ай бұрын
金針有酸味,髮菜有假的!
@danky5318
@danky5318 4 ай бұрын
冬蟲草都有假,小心啲 吾好一朝被蛇咬 就怕怕😱
@marsh_mallowslimez6182
@marsh_mallowslimez6182 4 ай бұрын
宝姐喜歡伱的介紹,沒有太多話說食物價格來源,快速的煮好菜式簡單利落好快看完學𢤦。
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