千層馬蹄糕|Water Chestnut Layer Cake 蛋糕模容量: 1500ml 材料Ingredients: 馬蹄粉 Water Chestnut Flour 250g 馬蹄 Water Chestnut 1/2Lb (~6-7pieces) 片糖 Raw Slab Sugar 150g 冰糖 Crystalized Sugar 100g 水 Water 1200ml
Пікірлер: 35
@waitakcheung44422 жыл бұрын
我母親在世時每年必定蒸的,這蒸法是廣東順德人傳統做法
@BM-wj2jn2 жыл бұрын
正宗美女廚神。 米芝蓮級嘅食譜😘
@candiceh13695 ай бұрын
@snowblue snow blue Thanks for sharing your recipe. I have tried several recipes and my water chestnut cake never came out. My batter would never set. I'll give your recipe a try.