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Nachanichi tilpapdi is a summer special recipe. As nachani is cool in nature. It gives most needed cooling effect to the body. It is also a healthy recipe. Nachani is rich in Iron, fiber and antioxidants, high in proteins. Nachani is also gluten free. It is good for the people with diabetes and also good for heart. In summer kids have holidays. We keep on looking something healthy for them. Then this is the best option for you. . We already have seen gulpapdi and gulpapdi ladoo recipe. We are going another step ahead and using nachani in place of wheat flour. It is a very easy and simple recipe. You can make it in a jiffy. It turns out nice and crispy. It looks nice and tastes simply delicious. It has good shelf life. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 2 1/2 cups Nachani flour
• 1 cup Ghee
• 1/2 cup grated dry Coconut
• Cardamom powder
• 1 cup Gudh / Jaggery
• Sliced Pistachios
• Dry Rose petals
Method:
• Heat up a pan on medium heat and add nachani flour and ghee.
• Mix well and roast it on medium heat for at least 10-12 minutes.
• You can add more 2-3 tsp ghee if you want.
• When ghee begins to release form the mixture, when the mixture is almost roasted add dry
coconut and mix well.
• Roast it together for another 4-5 minutes.
• Turn off the gas and add cardamom powder.
• Mix well and let the mixture cool down for about 5-7 minutes.
• When the mixture cools down a little add gudh and mix well until gudh melts.
• Transfer the mixture into a dish and spread it evenly.
• Garnish with pistachios and rose petals. Press it a little so that it won’t come off.
• Wait for just about 5 minutes and cut into pieces. Nahcanichi gulpapdi is ready.
• You can store in an airtight container when it cool down completely.
• It has shelf life of about 3-4 months.
• You can blend 1 cup sugar candy in mixer and use that in place of gudh.
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