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00:00 opening
00:33 Time before sleeping.
02:24 Breakfast | English muffins
09:24 Lemon Muffin | Milk Tea
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6 rice flour lemon muffins
2 eggs
　72g sugar
　40g melted butter
　20g vegetable oil
　1 lemon zest
　20g lemon juice
　2 pinches of salt
　75g rice flour
　40g almond powder
　5g baking powder
1. Mix the ingredients in order from the top to the top.
2. Pour into muffin cups. (A little less.) )
3,Residual heat 200°C → Bake 180°C 25 minutes
4. When it cools, add icing.
　　(35g powdered sugar: 5g lemon juice)