Haggis - The Most Scottish Thing You Can Eat

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Haggis - The Most Scottish Thing You Can Eat

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Күн бұрын

For non-locals, this dish might sound a bit out-there, but in its homeland of Scotland, haggis is an absolute classic. Haggis is inexpensive, tasty, and very nourishing. The savory pudding is prepared with minced sheep's pluck, oatmeal and spices. In Scotland it was once a typical rural meal, but these days haggis is often served up with no small ceremony - even to bagpipe accompaniment! - particularly on Hogmanay, the Scottish New Year.
We took a closer look at the ingredients, how it's served, and the myths surrounding it.
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CREDITS
Report: Dina Osinski
Camera: Scott Johnson
Edit: Steffie Prietzsch
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Пікірлер: 784

@Rydonittelo 11 ай бұрын

I'm Scottish, don't let the details of a haggis put you off. It's like a meaty, creamy, oaty sausage mince. Its absolutely amazing, think about what goes into a hotdog and how it's made and we still eat them. It's a wonderful dish 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@weswolever7477 8 ай бұрын

The only haggis I’ve had a chance to eat was canned, I desperately want to have a go at a properly made one …. With a glass of the appropriate Scotch whisky

@BlueBoardAnalysis 8 ай бұрын

I am hearing various news of meat being banned or restricted in Scotland as a movement for climate change. How true is that?

@robertkern3887 8 ай бұрын

I wish I COULD try it but I believe it's no legally available in theUS.

@weswolever7477 8 ай бұрын

@@robertkern3887 The store I got the canned haggis also sold haggis in the sheep stomach and sausages. Unfortunately the store is no longer in business. I was also able to get IRN-BRU there as well. This was in Oregon

@maro134 8 ай бұрын

I am Germany and i liked Haggis, too when I tried it in Scotland.

@Kwippy 2 жыл бұрын

I'm from SE Asia and I absolutely love haggis. Asians eat offal much more often than Europeans and so are unlikely to put off by seeing the list of ingredients

@rizguy 2 жыл бұрын

I'm also from SE Asia and I've never even eaten haggis and I've never even heard of offal lol

@smolaether 2 жыл бұрын

@@rizguy so you’ve never eaten liver or organs? That’s what offal is.

@rizguy 2 жыл бұрын

@@smolaether I don't think I've eaten liver but if mutton brain counts as organ then I guess I have eaten one specific organ

@scorpioninpink 2 жыл бұрын

@@rizguy It is.

@zitronentee 2 жыл бұрын

My biggest complaint would be how little the spices are used 🤣

@sussy-t 2 жыл бұрын

We have something similar in Tunisia(it's cooked in other North African countries like Algeria and lybia) it's called osban, usually cooked during eid edha , it's sheep stomach stuffed with rice, onion,chard,parsley, chopped liver and spices and it's often served with couscous, very delicious 👌❤️ but it's quite a heavy meal😅

@Ithar. 2 жыл бұрын

The comment I have been looking for since this popped up on my feed like literally a few hours before Aïd (now)! Aidek mabrouk🇹🇳

@muhammaddaffahanif8709 2 жыл бұрын

Eid mubarak🙏🙏

@inasmohamad7829 2 жыл бұрын

In Egypt too, it's called mombaar

@amershershara5448 2 жыл бұрын

3osban ❤️

@bluelight8664 2 жыл бұрын

you nailed it i was thinking about that too!

@MrEricdraco 2 жыл бұрын

Kenyan Haggis. This tradition was brought to the Kikuyu tribe in Kenya when the British came to colonize East Africa and is still practiced up to date. My cousins learnt the skill of making haggis from their elders and have been making it everytime our extended family happens to have a get together. It's very yummy btw

@lilyflower5576 2 жыл бұрын

Very interesting!

@boink8653 2 жыл бұрын

Mutura?

@GT-yw8ue 2 жыл бұрын

That’s amazing.

@chopin9684 2 жыл бұрын

I thought it originated in Greece

@njael2983 2 жыл бұрын

Mutura, right??

@arsheenap3711 2 жыл бұрын

Everyone told me try haggis during my trip to Scotland. I was bit reluctant thinking of all the organs inside but I found myself eating haggis for breakfast lunch and dinner while I was there 😂😂

@gw..9730 2 жыл бұрын

I'm English and absolutely love haggis. There's a chip shop near me that sells it deep fried with batter. I brought one for a work mate. He loved it until I told him what it was

@bobl.1044 2 жыл бұрын

You gotta have it with brown sauce! 😋 Or as they say in Scotland "broon sauce"

@bobleeroy5367 2 жыл бұрын

First time I went to Scotland I went to a chip shop to get haggis and chips too. It was soooooo good. P.S the people were extremely friendly too!

@geoffworsnop5726 2 жыл бұрын

Then what happened next

@gw..9730 2 жыл бұрын

@@geoffworsnop5726 he was tipping as if to be sick.. it was quite funny to watch considering he ate half already and was talking about how nice it was.. I couldn't believe he didn't know what haggis was. I told him when I first offered him a haggis and chips it's like a battered burger. Things like that have no effect on me,I grew up eating tongue,heart ,liver and kidney and really enjoy it all. Weirdest thing I ate was monkey meat. Had a boy across the road who's dad was African and he used to bring bush meat back.. so yeah I ate BBQ monkey. Quite nice but there was still skin on it so after you had chewed it for a while you spat out a kind of rind

@georgettegeagea7566 2 жыл бұрын

Hi please wat is the mame of the county

@elvenkind6072 Жыл бұрын

The mashed turnips is something we eat a lot of here in Norway. Even on Christmas Eve, the traditional west-Norwegian food is salted and smoked lamb ribs, with potatoes and mashed turnips, with the fat from the boiled meat as a sauce over it. Simple, but EXTREMELY yummy, and it's not any Christmas without it. Smoked and fried and cooked sheep head is served with the same, and also a traditional food here. Those that like it a lot tell that the eyes are the best part. 😛

@l96ai 2 жыл бұрын

As Indonesian we also eat almost all of the animal like tripe, lungs, kidneys, cartilage, bone marrow, etc. Believe me when I say I'm mouth watering seeing this video. Lol.

@bungarin4041 2 жыл бұрын

Believe me, indonesian spices are what makes it delicious 🤣

@harukrentz435 2 жыл бұрын

@@bungarin4041 thats true. You wont like haggies due to lack of spices. 😂

@RadityaNugraheni2405 2 жыл бұрын

@@bungarin4041 yes, please add garlic, shallot, turmeric, ginger, coriander, tomato and a lot of chillies.

@amandant 2 жыл бұрын

@@bungarin4041 yes, if not why the Dutch enslave us for 350 years 😆

@genbigenbi 2 жыл бұрын

@Steven Dawson they use mace, the poorman spice..

@sourweed9818 2 жыл бұрын

In Turkey we got similar dishes made with sheep intestines and stomachs. Sheep intestines and abomasums(part of stomach) filled with rice or bulgur, onion, spices, minced lamb and tomato or pepper paste. The made with intestine ones Called as mumbar other one is called as shirdan. Also intestines and stomachs could be eat numerous ways in Turkey. Such as ishkembe(stomach) or kokorets(intestines). And these foods are very popular throughout Turkey.

@ElenaBroscaru 2 жыл бұрын

I love Turkish food 😋 😍

@TamimProduction 2 жыл бұрын

We have this same dish in Algeria, love it!

@Ecuacolom Жыл бұрын

In Corfu Greece, I ate the Greek version of Korkoret. I love it. I'm sure if ever visit Türkiye I would eat it often

@TheVleckChannel 2 жыл бұрын

Speaking as someone who doesn’t like offal, haggis is bloody lovely.

@greyziedaddy9853 2 жыл бұрын

Olroight govna! Chip chip cheerio !

@nahshondaniel5824 2 жыл бұрын

@@greyziedaddy9853 lol. Only white people offals are edible to him..

@yardleyj9391 2 жыл бұрын

I like the way in which many countries are represented in this comment section with their variation on the haggis theme. In Tanzania they have a similar dish made with goat offal and stuffed in the intestines. I tasted it when I first visited the country in 2015. It's called "boma", absolutely scrumptious!

@user-eh2jk6mf9s 2 жыл бұрын

It sounds delicious 😋! In my country we have something similar, it is made with mixed organs and spices but we use rice instead of oats and cook it in the intestine. Bahur is its name and we buy some fresh from the butcher's every once in a while.

@Pradeepkumar-fb9zp 2 жыл бұрын

Boti (ಬೋಟಿ) a Sheep/goat spare parts such as liver, lungs, heart , stomach and intestine with little fat is cooked together in India especially South India which is heavenly delicious....

@vishnu2407 2 жыл бұрын

Yesss, it's usually intestines here in kerala

@TheAlchemist1089 2 жыл бұрын

@@vishnu2407 hello my name brother

@matheenarifkhn3548 2 жыл бұрын

But the stink man. It's awful

@dv9239 2 жыл бұрын

@@matheenarifkhn3548 only stinks while cooking

@PallabDutt 2 жыл бұрын

@@matheenarifkhn3548 it's a lot better to eat the meat only.. Liver and intestine stinks.

@thesavoyard 2 жыл бұрын

When I was in Scotland, at the Glamis Arms Inn I had mushrooms stuffed with haggis and topped with stilton. Absolutely delicious.

@danielrobinson7872 2 жыл бұрын

That sounds amazing. I bet the stilton really helped those flavors shine.

@MartynCann 11 ай бұрын

As an Englishman I can say Haggis is one the best foods ever invented. I absolutely love it

@Indianny Жыл бұрын

Had haggis at a Scottish pub here in Indianapolis...it was amazing. If you like liver, you'd like it. I actually went back and ate it several more times. Sadly the pub went under, like so many other restaurants, during the COVID lockdown.

@macnchessplz Жыл бұрын

Aww,I was about to ask you which pub.Sorry to hear it went under (I’d love to try this) bc of Covid.We too had some losses of good food during that time.

@brians132 Жыл бұрын

I wonder how they got hold of it? Haggis is illegal to import into the USA - they have some restrictions on importing certain types of offal, which are contained in Haggis, I believe...

@phavok723 2 жыл бұрын

the two scotsmen who had me believing haggis was something else all those years ago…too funny haha

@DWFood 2 жыл бұрын

What did they convince you? 🙂

@dylansaus 2 жыл бұрын

Sheep brain? :b

@susanplatt5331 2 жыл бұрын

The mountain haggis .Two short leg's two long, so they can run round the mountains.

@SuperHeroStoriesUnlimited Жыл бұрын

@@DWFood theres an animal called a haggis in scotland even though i have necer seen it in person but i have seen pictures im not sure if its real or not

@LUFFY09789 2 жыл бұрын

From India here, absolutely love pork gizzards and intestines. It's a delicacy here along with spices and bamboo shoots.

@jeil5676 2 жыл бұрын

Pigs dont have gizzards but I'm sure whatever it is, is good.

@LUFFY09789 2 жыл бұрын

@@jeil5676 my mistake, I thought Gizzards meant liver and all 😅

@danielrobinson7872 2 жыл бұрын

@@jeil5676 Lmao this confused me for a second. I didn't remember seeing a gizzard when I butchered my hogs.

@jeil5676 2 жыл бұрын

@@LUFFY09789 In UK they call that offal or pluck.

@nunyabiznes33 2 жыл бұрын

Yeah, chicken gizzard is ok.

@schlumbl84 2 жыл бұрын

In Germany we have something you get everywhere: Leberwurst - liver sausage. I love it. Its made from either poultry, pig, or calf liver. You get it either very fine or more on the chunky side. Seems like this would come pretty close to haggis. One day I want to take a trip to Scotland and will definetely give it a try. 😍

@alicelengauer8805 2 жыл бұрын

Ich kenne beides und muss sagen: Haggis schmeckt ganz anders als Leberwurst. Es kommt eher Richtung Lamm-Hack mit knusprigen Getreidestückchen drin. Und durch die Muskatblüte drin geht der Geschmack auch ein bisschen in Richtung Blutwurst. Ich fands wahnsinnig lecker.

@schlumbl84 2 жыл бұрын

@@alicelengauer8805 mhhh... klingt interessant. Danke für deine Beschreibung. Bin zwar niemand, der gern Lamm isst, aber ich probiere trotzdem immer alles. 😁

@rolfkrajewski4975 2 жыл бұрын

@@alicelengauer8805 Ich finde Haggis ist ähnlich zu Panhas

@markwilkie3677 2 жыл бұрын

@@alicelengauer8805 The taste of Haggis is difficult to describe but you have done a good job there. I`m Scottish with a German wife so I`m familiar with Leberwurst, Blutwurst etc. I would describe Haggis as having a rich gamey, mealy, spicy peppery sort of taste 🤔

@JelMain 8 ай бұрын

@@markwilkie3677 The major difference from German wurst is that the latter are fairly homogeneous, the same throughout. Haggis isn't, although the suet fat does bind the meat together. It's quite edible cold, although the sweetness of the neeps (rutabaga/swede), also heavily peppered (black pepper, not sweet peppers, although they might be an innovative addition, if stuffed with haggis) is not to be forgotten. Scotland is a cold country, and the additional carbohydrates bolster against the rain.

@NadiaNadia-gq8rj 2 жыл бұрын

In Algeria, it's very famous we call it " 'Osbann" and we make it with rice and a lot of natural things. It's an important meat when we celebrate 'Aid el kebir... thanks, selem and Love from Algeria

@danielahmed8162 Жыл бұрын

Alhamdulillah 🥰😁

@stingerkendris 2 жыл бұрын

In Crete/Greece we have a similar plate, called "omathies" ...we use animal (pork or lamb, guts stuffed with a mix of internal organs, rice and spices

@hughdncy 2 жыл бұрын

I am so proud of being scottish❤️❤️❤️❤️❤️❤️❤️

@ElenaBroscaru 2 жыл бұрын

Hello and thank you for the lovely video on Haggis. I'm from Romania 🇷🇴(Eastern Europe) and here we call it "caltabosh"😅 It's almost the same but most people use more pok meat to stuff it. We used to eat it in Winter, but nowadays, in the city, it's only eaten at Christmas dinner. I believe you can also find it with different names at our neighbours (Bulgaria, Serbia and even Ukrain). Anyway, it's lovely to find something we have in common with Scotland. Love from Romania 🇷🇴 ❤️

@katarinaradic7243 2 жыл бұрын

Shkembichi (Serbia)☺️

@ElenaBroscaru 2 жыл бұрын

@@katarinaradic7243 ☺️ Thank you

@drandrewtan 2 жыл бұрын

I love haggis! When I was at Edinburgh I ate it every day, and I can tell the quality of the haggis when eaten in a cafe, pub or restaurant. Make sure to accompany the meal with a good whiskey and you are set!

@stranger7787 2 жыл бұрын

Being an Indian, the moment he said 'Garam Masala' ooh yeahh Let's go Haggis😂😂😂

@acrik1729 2 жыл бұрын

I felt the same

@nutyyyy Жыл бұрын

Yeah, quite a lot of haggis has some interesting spices in it.

@mrkslva4231 Ай бұрын

Imagine before british colonisation what the haggis would’ve tasted like🤢

@BorsosGabor2023 Жыл бұрын

Eskimo Haggis has whale, seal and penguin offal with lots and lots of luscious lard. We cook it in seawater. Yummi!!!

@DwayneThe5th 2 жыл бұрын

I normally HATE organ meats like hearts kidneys etc. but i love Haggis, for some reason the spices and the oatmeat turn it into something good, its literally the only way you can get me to eat organ meats 🤤 everyone should try it at least once

@Tentin.Quarantino 2 жыл бұрын

Lol same. The only organ I normally would eat is chicken skin.

@Ryunoku 2 жыл бұрын

Had the opportunity to try Haggis in the U.S from a co-worker that made it himself. It was really good, I'd definitely eat it again without hesitation.

@dr.rafaeln.bandeira3110 2 жыл бұрын

We have something so similar in the Northeast region of Brasil! It’s is called “buchada” and I love it!!!

@matnasa8292 2 жыл бұрын

Reminds me of that one time I caught a wild haggis. It was fantastic.

@daneenmurf1043 4 ай бұрын

You disgust me ! The wild haggis is a protected species, teetering on the verge of extinction. You casually slaughter one and boast about it 😠

@AprendendocomaAna4 3 ай бұрын

Muito obrigada por ter vindo comentar no meu canal foi um prazer ter você aqui😊

@michaelbuchs8557 2 жыл бұрын

In Germany we have something similar. Its called "Saumagen"

@thomasschafer7268 2 жыл бұрын

haha. selten so gelacht. saumagen und haggis. fehlt nur noch presskopf und tote oma. 😂😂😂😂

@jacopofasolo6018 2 жыл бұрын

I am Italian but I lived one year and half in the Scottish Highlands. I cried watching this ... ❤

@reza4477 2 жыл бұрын

Scotland is a beautiful country. ❤️ Love from Bangladesh

@bluenebulosa 2 жыл бұрын

We do have it in North Africa it s called osban,from the 13th Centery made with meat,liver,heart,kidney,onion,parsley and rice and black pepper,dry mint,garlic,dried rose ,paprika

@TamimProduction 2 жыл бұрын

We have such traditional dish in Algeria, we call it O'osbana and almost every family cooks it especially during Eid El Adha

@Mittliv2021 6 ай бұрын

We, as Kurds, share similar dishes, but our use of ingredients like rice, minced meat, and nuts such as almonds or walnuts varies and raisins. Its really delicious especially during winter is amazing time for this food.

@setaripantheon8801 2 жыл бұрын

Awesome! Wish I know about this place when I was in Glasgow!

@786_sh3ll 2 жыл бұрын

go to a real one not some irish moneygrabber

@asc.445 2 жыл бұрын

It really is amazing. I've had the honour to eat it, I'm English, it's the best thing to ever come out of Jockland.

@Liliththelizard 2 жыл бұрын

Haggis and blood sausage is also an Icelandic dish dating back from the 16th and 17th centuries. Different recipes, consistensies, flavors and colors, but still haggis.

@99wc57 2 жыл бұрын

I was told that Haggis was an aminal that could only be found in Scotland

@DWFood 2 жыл бұрын

I'm afraid you may have been misinformed

@Scohill Ай бұрын

In Tunisia we have Osban, very similar to Haggis, and idk how Haggis tastes like but Osban is DELICIOUS, don't be discouraged by the stomach and the liver and all that stuff...

@DaveKing19836 2 жыл бұрын

I plan on maxing out one of my credit cards and take a once in a lifetime trip to Scotland just to sample the Exotic cuisine! Said nobody ever.

@lovelybitofbugle219 2 жыл бұрын

Best comment of the day 🍻

@DWFood Жыл бұрын

Well, at least your credit card company will be happy

@rozakfassah7730 2 жыл бұрын

I love eating haggis, I ate them a lot when I lived in the UK and Netherlands. Too bad, it seems nowhere to be found in Jakarta

@theempress1104 2 жыл бұрын

Another one for the bucket list. Must taste haggis once in my life. Or perhaps several times. Scotland is magical. I wish I can live there.

@haleybunker1339 Жыл бұрын

They are all beautiful and gorgeous animals.

@spanky814 Жыл бұрын

I'm from Kentucky USA, and unlike a lot of areas in the u.s. liver and gizzards are pretty much a traditional stable food, and I have always gotten livers anytime I get fried chicken at a restaurant. So when I realized that the oh so scary haggis was just oatmeal and livers and such I had to try it. I was right and it was delicious! I love the iron rich flavor that organ meat has. If any one else loves liver like I do, try cutting up a liverwurst with diced potatoes and spices and roasting it with some butter. I promise you won't regret.

@elmatheresiahasugian6205 27 күн бұрын

I tasted haggis few years ago. Brought from Scotland by my dear funny colleague teacher; a Scottish: Ms.Rachel McLuggash. Love it!❤

@juhu7899 2 жыл бұрын

I love liver but we use lot of spices to mellow out the gamines! In bengali we call it 'Mete' and we make delicious mete chocchori with it. Yumm! 🤤🤤

@zelosmiman5533 2 жыл бұрын

Its very good, reminds me of our "jitrnice" which is a barley-organ-blood sausage. Definitely one of the best foods you can get while visiting the UK.

@r.awilliams9815 2 жыл бұрын

Haggis is best eaten after several largish doses of Scotland's most famous liquid product. It's quite nice then. Hot sauce helps too, although the Scots might look at you funny.

@camthebam10 2 жыл бұрын

I'm giving this comment a funny look

@r.awilliams9815 2 жыл бұрын

@@camthebam10 Oh aye, feel free...I'm used to it by now.

@melonie_peppers 2 жыл бұрын

@@camthebam10 liquid product?

@aryanbaviskar4127 2 жыл бұрын

@@melonie_peppers Scotlands most famous Liquid Product!!????

@healingandgrowth-infp4677 2 жыл бұрын

Nah you’re just missing the beans

@roywilson4360 2 жыл бұрын

The Philippines has a dish called Bopis wherein the lungs and the heart of a pig are sauteed with tomatoes,onions, and spices. I'm pretty sure Filipinos such as I are going to like Haggis.

@ryebread105 10 ай бұрын

I tried Haggis when I was 15 for the first time in Edinburgh. My family was grossed out by it. I loved it. It was also the first time I tried Scotch, which I also loved. I love Scotland very much. It’s such a beautiful country, rich with history.

@user-vi3yt8nz2b Жыл бұрын

I like Scottish food,I like Scottish people and I like Scottish music! And I am from Uzbekistan!My friend from Scotland suggested that I try haggis.. I asked what ingredients are used there? He answered me that this dish is made from an animal haggis that lives on the mountain. It has two legs, one of which is short, so it moves around the mountain. It was a funny answer.)))

@jacobevans489 2 жыл бұрын

Reminds me a bit of boudin, a sausage style adored in East Texas and Louisiana.

@Braun30 8 ай бұрын

First tried it in 1977 at the Scottish Association dinner for Robert Burns night in Liverpool. Loved ever since.

@Bisley1 Ай бұрын

Mhmmmm🤤 i‘m going to Scotland for the first time next month and haggis has been on my list for a long long time. I can’t wait to finally try some authentic haggis🥰

@jaggiecz 2 жыл бұрын

I was once in Scotland as a Dutch truckdriver, and I had to have it. I love it. In the Netherlands I never could find it.

@drrd4127 2 жыл бұрын

I am Scottish, we can't make a traditional recipe without oats. I left Scotland to go overseas to live and there is so much wheat in every thing, it's not the same, I never realise how important oats are in Scottish cuisine until I left, it is not just a stereotype, oats are a Scottish staple.

@renatobarros7084 5 ай бұрын

I'm from Portugal in my hometown Pombal, one of the typical dish is a variation of Haggis, called Tortulhos!

@silversjohn Жыл бұрын

In Northern Croatia there's a similar dish called "devenica" , a kind of blood sausage, but unlike the German style it's made from ground pork innards and buckwheat and put into pig's intestine, and too give it moisture usually pig blood is also added into the mix

@no_one01-5 5 ай бұрын

My friend brought me canned haggis once. I had never had haggis, but it was delicious from the first to the last bite. Of course, I made it with neeps & tatties. That was just canned haggis. I can't even guess how tasty it would be in a restaurant, but even if they serve me the same canned haggis, I would still be happy! I need to visit Scotland before I die.

@sarahjames927 3 ай бұрын

Headed to Scotland can’t wait to try it.

@abcwyzful 2 жыл бұрын

We have something similar to this in Türkiye. It is called işkembe dolması. But the stomach can also be eaten if you wish.

@calebray4168 2 жыл бұрын

It looks really good.

@OMGitsTerasu 2 жыл бұрын

I'm from the Bay Area, California and I wish I could find fresh haggis in my area. If anyone knows of any spots in and around the eastbay, please share!

@Sanchez792 2 жыл бұрын

Just make it urself, you can get the liver and heart at ur local butcher store

@united1990 2 жыл бұрын

You can’t get proper haggis in America as lung meat is banned.

@Sanchez792 2 жыл бұрын

@@united1990 Nothing is banned, stop making up stories Plus they are using heart and liver, not lung you nimbus

@anoh2689 2 жыл бұрын

@@united1990 Why is it banned?

@united1990 2 жыл бұрын

@@anoh2689 they do not think it is fit for human consumption.

@Darth_Revan25 2 жыл бұрын

'mon the haggis! Adore it. I didn't fancy black pudding until I tried it sometime last year. Absolutely love it now!

@gloriawheatley-holder7080 2 жыл бұрын

I’m Singaporean and lived in England for many years.....and I love ❤️ Haggis!👍👍

@alanwood7373 2 жыл бұрын

Full of lovely stuff. I eat one every few months. Especially on burns night and new year.

@greigmn Ай бұрын

As a Scotsman, my favourite way to eat haggis is with a nice Scottish breakfast, sometimes as a substitute for black pudding. If you can get Stornaway black pudding, have both.

@hasenhirn1965 8 ай бұрын

This video is wonderful. I would love to travel to Scotland to have some haggis To taste. I was already in your fascinating country when I was younger, but back then me and my friend were more focused on your really delicious whiskeys during our motorcycle tour. As I get older, I have to admit that I missed your dishes

@Thekoryosmenstribepodcast Жыл бұрын

We can buy something very close to this in our local walmart in the usa. It is the same rice, pork, onion and liver in stomach lining, and it looks like sausage, i have some in my fridge now. I am largely Nordic and Celtic. So its something i love to eat alot. 💪🏻💪🏻

@2pacalypse25 2 жыл бұрын

Lived in Edinburgh for a year and 6 months, Visa ran out moved back to B.C. thankfully there are british stores here where I can still get my irn bru, haggis and black pudding!!

@rebbouhhind2580 10 ай бұрын

We have a dish semilaire to this one here in Algeria, north Africa, and the stomach is to be eaten as well and it's so tasty ! It's served with couscous most of the time.

@dumitruvanca4178 2 жыл бұрын

Haggis is part of the romanian cuisine, it's slightly different as we use pork meat. It is called "caltaboș"

@Xion1121989 2 жыл бұрын

Always good to learn about my ancestors' history!

@user-qb1sm3rk9r Ай бұрын

I'm in Scotland and we honestly don't eat that much haggis despite it being called the national dish. So far this year I've eaten far more Italian, Indian and Chinese food than I have haggis. I might buy haggis 2 or 3 times a year, and my rare takeaways might include a haggis supper alongside the far more popular fish & chips.

@maenad1231 Жыл бұрын

I enjoy that the captions say “awful” instead of “offal”. double meaning 😂

@unclescipio3136 2 жыл бұрын

My theory is that all of Scottish cuisine is based on a dare - Mike Myers. Haggis might sound weird, but reflect for a moment that sausages are just minced organs stuffed inside a poop chute. Eggs are chicken periods. Enjoy your breakfast.

@robertafierro5592 Жыл бұрын

Kearny, New Jersey has a couple of Scottish Butchers, and you can buy the ingredients for Haggis. It's best if a Scottsman prepares it with certain spices, you'll KNOW how to blend it well..good luck everyone! I love the Scott's! Decent Hardworking Wonderful Famy People..great friends, the Scotts!

@robertafierro5592 Жыл бұрын

Family oriented people.

@patchesdriftwood34 2 жыл бұрын

I WANT HAGGIS!!! 😋

@maro134 8 ай бұрын

I'm from Germany and I really enjoyed Haggis in Scotland.

@Raiche58 2 жыл бұрын

Everybody has soul food it seems.

@martymcpeak4748 2 жыл бұрын

I have never eaten Haggis. I know there's an old saying that only dying has a worse reputation than Haggis. I would love to try real Haggis but here in the states it's illegal to eat lungs because the FDA is worried about tuberculosis.

@Willchannel90 Жыл бұрын

Aye! That we made lad! - Chefs in Scotland.

@prometheus160 9 күн бұрын

i have just ordered on to taste it. greetings from Romania

@stevenmacdonald3791 2 жыл бұрын

A Scottish person hearing an English person calling our lochs a lake🤦 Fun fact: there is only one 'lake' in Scotland called Lake Menteith

@DWFood 2 жыл бұрын

Thanks for the fact :)

@ForageGardener 2 жыл бұрын

Lake Loch Ness xD

@Andyhoffman98 Жыл бұрын

Loved in Scotland for a year for school. I’m back in America and dear god I miss it. Legalize it America.

@FjordTrotter 2 жыл бұрын

Asia has a lot of blood/organ derived recipes.. and haggis tasted like nothing new to me (I'm Korean)... I quite liked it... when some Brits were revolted by the ingredient list.

@salmaislam3415 2 жыл бұрын

Same in Bangladesh but we don't eat blood.

@786_sh3ll 2 жыл бұрын

black pudding is our scottish blood sausage, from spain to asia we all eat some kind

@user-fo2zg9zh3m 2 жыл бұрын

Ww have something similar in the mountains of the Caucasus, our national food. I often make it myself, as many other women of my nationality. Loved the video♥️

@Baboy1989 2 жыл бұрын

Mura raman nig Bopis mads! Kalami ani!

@ialrakis5173 Жыл бұрын

had it at a whiskey tasting for the first time. Tasted really good, wasn’t expecting all those different spices.

@memememe21656 Жыл бұрын

When he says we add our own secret ingredient 'garam masala', Indian me couldn't stop laughing 😂 because it's so common here that we don't consider it special ingredient at all, what's a food without our spices isn't it? But I think it's a nice food presentation, go Scotland 👍

@samhirst2830 Жыл бұрын

We also use Garam Masala here in the UK; but obviously only for curry's.