VEG HAKKA NOODLES (INDO-CHINESE) RECIPE:
* Oil
* Mixed Vegetables
* Garlic Puree
* Matchsticks of Ginger
* Bean Sprouts
* Noodles
* Light Soy Sauce
* Sriracha
* Sesame Oil
Garnished with:
* Spring Onions
* Crispy fried Shallots
* Black & White Sesame Seeds
* Lettuce
* Pickled Pink Ginger
* Wedge of Lime
EIGHT TREASURE FRIED RICE (CHINA) RECIPE INGREDIENTS:
* Par-fried Vegan Chicken, Vegan Lamb, Vegan Sausage
* Roasted Almonds & Cashew
* Cold Jasmine Rice
* Edame (Soya Beans)
* Manage Tout
* Brocoli
* Carrot
* Red Onion
* Capsicum Pepper
* Oil
* Garlic
* Ginger
* Chilli Flakes
* Vegetarian Oyster Sauce
* Vegetarian Fish Sauce
Garnished with:
* Spring Onions
* Crispy fried Shallots
* Black & White Sesame Seeds
* Lettuce
* Pickled Pink Ginger
* Pickled Yellow Radish
* Wedge of Lime
VEGAN THAI SOYAMARI (THAILAND):
* Vegan Chicken tossed with Coriander, Ginger, Vegetarian Oyster Sauce
* Black Pepper
* Special Crispy coating
* Pan-seared Pineapple
* Mixed Herbs
* Matchsticks of Ginger
* Light Soy Sauce
* Green Peppercorn
* Lettuce
* Black & White Sesame Seeds
* Wedge of Lime
KATSU CURRY (JAPAN):
* Butternut Squash, Sweet Potato, Aubergine coated with a batter of Self-raising Flour & Cornflour and then coated with Panko Bread Crumbs
* Lettuce
* Mix Leaf
* Pickled Pink Ginger
* Pickled Yellow Radish (Mooli)
* Japanese curry sauce Garnished with Spring Onions
* Jasmine rice sprinkled with Black & White Sesame Seeds
SOMTAM PAPAYA SALAD (THAILAND):
* Shredded Carrots
* Shedded Raw Green Papaya
* Mixed Herbs
* Cherry Tomatoes
* Green Beans
* Wedge of Lime
* SomTom Thai Dressing (made with Soya Sauce, Garlic, Thai Red Chilli)
* Roasted blanched Peanuts
This video is a special & privileged look inside a food delivery & collection only service based in a "Dark Kitchen" which serves up lots of vegan options.
Deepakbhai, a dynamic and inspirational entrepreneur also kindly says a few words about his business.
Deepak (Director Brand BAE): 07413089035 email: deepak@brandbae.co.uk
Rahul - Executive Chef - 07792496424 email: rahul@brandbae.co.uk
Web: www.brandbae.co.uk
A special thank you to Deepak bhai, Executive Chef Rahul Shah and all of the Brand Bae team who welcomed us and graciously allowed us a privileged glimpse into their dark kitchen to do the videoing.
This video is a quite a bit different to what we usually do, as you know we usually visit restaurants and record kitchen action but here it's a kitchen without the restaurant. Customers order from the comfort of their home or office and then the food is delivered (Indian Tiffin style) by delivery partners such as Deliveroo, Just Eat and Uber Eats
Instagram: @karmaoriental
Twitter: ?
Facebook: ?
If you have any questions regarding their opening times or menu, then you can phone them on: 020 8206 0944
Video recorded on Saturday 30th April 2022 at The Social Kitchen, 242 Streatfield Road, Harrow, London, HA3 9BX
Some vegan recipe books that you may perhaps like:
* Vegan Asian Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple: amzn.to/3wEkuni
* 600 Everyday Vegan Asian Recipes Made Easy and Fast: amzn.to/3wy6ag8
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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
Video Chapters:
00:00 Video highlights
00:58 Dark Kitchen explained
01:27 Hakka Noodles Recipe
03:52 Prepped Ingredients
04:31 Eight Treasure Fried Rice
08:12 How Deepak started his Dark Kitchen Concept
09:35 Vegan Thai Soyamari
10:27 Water Cooling Stove explained
13:29 Multiple Cuisines Brand explained
14:15 Katsu Curry
16:07 How Brand Bae helps other restaurant businesses
18:31 Som Tam - Papaya Salad